Lyon, France Dining Guide

Le Lounge is a cosy restaurant and bar at the Warwick Reine hotel known for its Fusion of traditional French cuisine and modern influences, which utilizes the freshest seasonal ingredients. In the warmer months, Le Lounge offers a delightful terrace for al fresco dining. Breakfast, lunch and dinner are all served. To learn more about this delightfully elegant Lyon dining spot, visit warwickastrid.com/default.aspx?pg=restaurants.

Pierre Orsi is one of Lyon's most famous and elegant restaurants for savouring classic French and Continental favourites. Offering a splendid setting of antiques and paintings, the luxurious atmosphere is well suited for a romantic dinner or business function. To learn more, visit www.pierreorsi.com/#.

Tetedoie restaurant in Lyon is headed by Christian Têtedoie, who has been recognized with the Best Craftsman of France Award (Meilleur ouvrier de France). The famed French chef offers an innovative take on traditional cuisine and a stylish bar, where custom cocktails are created by the restaurant's mixologists. To learn more, visit www.tetedoie.com.

Paul Bocuse is one of the most well known restaurants in Lyon, and he is one of the world's most renowned chefs. Specialties of the house include black-truffle soup, red snapper served in a potato casing and roast pigeon in puff pastry and foie gras. The restaurant also features a boutique, where favourites of the house may be purchased, including cookbooks jams, coffees, cognac, and wines. To learn more, visit www.bocuse.fr.

Brasseries Bocuse is part of the collection of more casual restaurants of famed French chef Paul Bocuse, which offers a more informal dining option to his signature restaurant. One of Lyon's most popular restaurants, Bocuse specializes in traditional Lyonnais favourites and is open for lunch and dinner daily. To learn more, visit www.nordsudbrasseries.com.

La Brasserie Georges is one of the most popular restaurants in Lyon and has been the home of celebrity diners for more than 100 years. You may even ask for a table where Jules Verne, Edith Piaf, Ernest Hemingway, or Rodin once sat for savouring the well priced classic French fare. A true landmark, it's the oldest restaurant in Lyon and specialties of the house include snails in garlic butter, hearty stews, roast beef for two, and pepper steaks. To learn more, visit www.brasseriegeorges.com.