Paris, France Dining Guide

Le Celadon is the Hotel Westminster's one Michelin star-rated restaurant in Paris, which offers masterpieces of modern French cuisine in an impeccably elegant dining room with Celadon porcelain accents, which is the work of famed interior designer Pierre-Yves Rochon. Headed by Executive Chef Christophe Moisand, Le Celadon takes a delightfully casual turn on weekends to become Le Petit Celadon. To learn more about Le Celadon, visit www.leceladon.com

The Duke's Bar is the charming English club at Hotel Westminster, where traditional hand-made cocktails are masterfully mixed amid cozy club chairs and mahogany wood paneling. Enjoy cocktail hour with live piano, and light meals during lunch and dinner hours at the Duke's Bar. To learn more, visit 

The W Restaurant at Hotel Warwick Champs-Elysees offers a delectable menu of innovative and stylish French cuisine that is complemented by attentive and professional service in the stunning dining room. To learn more about this highly rated Paris restaurant, visit

www.wrestaurantwarwickparis.com

The W Bar at Hotel Warwick Champs-Elysees offers a dazzling and sophisticated spot on the Paris nightlife scene for cocktails and Champagne. The elegant interior of the Paris bar is the work of famed interior designer Pierre-Yves Rochon. To learn more about this Paris hotel bar, visit

www.wrestaurantwarwickparis.com

Thoumieux restaurant in Paris offers up stylish brassiere fare that's a cut above with sophisticated fish dishes and upscale steak hamburgers. Thoumieux was created by chef Jean-Francois Piege and Thierry Costes, who have been associated with many famous Paris restaurants. To learn more about dining at this popular Paris restaurant, visit www.thoumieux.fr

La Truffiere was once a horse stable more than 200 years ago. Today, the specialized La Truffiere restaurant on Rue Mouffetard, specializes in haute cuisine dishes using French truffles in a delectable array of presentations and has been featured on the Travel Channel. To learn more, visit www.la-truffiere.fr.

Headed by legendary chef Alain Ducasse, Benoit features traditional French dishes such as frogs' legs in mushroom cream sauce, marinated salmon, and cassoulet. The tarte tatin is the perfect finish. To learn more about dining at Benoit and view menus, visit www.benoit-paris.com.

The luxurious Maison Blanche is helmed by chefs Jacques and Lauren Pourcel, twin brothers who became two of Languedoc's most famous chefs before landing Paris. Occupying a splendid Art Deco setting on the seventh floor of the Theatre des Champs-Elysees, the Paris restaurant features a distinctive and spare decor and sweeping views while enjoying duck foie gras and an excellently prepared fish filet. To learn more, visit www.maison-blanche.fr.

Le Divellec offers an elegant yacht theme-inspired interior for serving up seafood specialties. The central Paris restaurant offers a majestic view of the Esplanade des Invalides and a sophisticated menu of fine cuisine with Mediterranean flair, which is accompanied by a fine French wine menu. To learn more, visit www.le-divellec.com.

La Cantine du Faugourg 105 is a happening hot spot in Paris that serves up stylishly presented traditional favorites like cheeseburgers with soda and chocolate cake in a glittering dining room filled with high-tech video screens. To learn more about dining at one of the hottest restaurants in Paris, visit www.lacantine.com.

Fermette Marbeuf restaurant in Paris, France offers a dazzling Belle epoque dining that is frequented by French celebrities. The menu features updated classic French cuisine like beef fillet with pepper sauce, and souffle. A popular spot at lunch, La Fermette is a favorite spot of businesspeople. To learn more dining at Fermette Marbeuf, visit http://www.fermettemarbeuf.com/

Chez Catherine restaurant is located in the 8th district and is headed by chef Catherine Guerraz. In the warm dining-room, Chef Catherine presents a seasonal selection of French culinary favorites with inventive twists accompanied by excellent services. To learn more or get restaurant reservations information, visit www.restaurantchezcatherine.com.

Le 39 V is helmed by Alain Ducasse protege Frederic Vardon, and features the contemporary French cuisine Ducasse made famous. The exceptionally beautiful and elegant setting of Restaurant Le 39 V, is the perfect backdrop savoring foie gras en ballotine, blue lobster with vieux comte cheese macaroni and cherry clafoutis. The extensive wine list features more than 100 French wines. To learn more, visit www.le39v.com.

Le Christine is a quiet bistro on a secluded Left Bank side street, which gives it an airy country feel just outside the bustling gallery scene of the neighborhood. Featuring wooden beams that imbue it a charming French Country style, Le Christine is a sister restaurant to Chez Catherine and serves up classic terrine of foie gras in an entirely fresh setting. To learn more about this Paris restaurant, visit http://www.restaurantlechristine.com/lechristinev2/intro.html.