Saint Malo, France Dining Guide

The Cap Horn restaurant at Le Grand Hotel des Thermes Saint-Malo provides sweeping sea views of the Brittany coast, which place it among the loveliest places to dine in all of Saint-Malo, France. Boasting spectacular service and a large staff overseen by head chefs Patrice Dugué and Pascal Pochon, the restaurant specializes in seafood and Continental specialties and features well-crafted pastries and desserts. To learn more about this top-rated Saint-Malo dining spot, visit legranddesthermes.warwickhotels.com.

La Verrière restaurant at Le Grand Hotel des Thermes Saint-Malo offers a sumptuous setting that recalls a lavish long ago era. Marked by atrium-like windows that provide the airy feel of a conservatory, diners can savor traditional favorites prepared with freshness and style under a glittering setting of crystal chandeliers and charming fountains. To learn more about this noted restaurant in Saint-Malo, visit legranddesthermes.warwickhotels.com.

La Passerelle at Le Grand Hotel des Thermes Saint-Malo offers a sophisticated piano bar setting to enjoy tea time with pastries or a refreshing cocktail while gazing out over the waters of Saint-Malo, France. To learn more about this charming Saint-Malo lounge, visit legranddesthermes.warwickhotels.com.

An elegant brasserie specializing in seafood, La Brasserie du Sillon boasts a spectacular seaside setting in a historic stone townhouse. A specialty of the house is the Fruits de Mer, which is regarded as one of the best in Saint Malo. The Prix Fixe menu provides an excellent sampling of the fare and an attractive value for multi-course meals. For more information about La Brasserie du Sillon, visit www.brasseriedusillon.com/

Le Chalut is one of France's finest seafood restaurants and has been awarded a Michelin Star for its excellence. Headed by Chef Jean-Philippe Foucat, the elegant cuisine is simply prepared with the freshest available ingredients. The dining experience often starts with a mise en bouche and features menu items such as sea bass with sherry sauce and braised endive or John Dory with wild mushrooms. Reservations are required. For more information about Le Chalut, visit www.gaultmillau.fr/restaurant/le-chalut-saint-malo-2792/

La Duchesse-Anne has the distinction of being a Michelin-starred restaurant and offers one of the most exceptional dining experiences in Saint Malo, France. Known for impeccable service from a professional waitstaff and a menu of classic French dishes that remains uninfluenced by culinary trends, La Duchesse-Anne ranks near the top of the list for Saint Malo restaurants. For more information about La Duchesse-Anne, visit www.gaultmillau.fr/restaurant/a-la-duchesse-anne-saint-malo-3992/.