Brasserie Margaux at Warwick Seattle Hotel
Brasserie Margaux at Warwick Seattle Hotel is the warm and stylish restaurant that conveys an ambiance of relaxed elegance. The crisply presented French fare at Brasserie Margaux displays the influence of its Northwest location and employs the finest fresh, seasonal ingredients. To learn more about Brasserie Margaux at Seattle Warwick Hotel, visit
www.warwickwa.com. Margaux Lounge at Warwick Seattle Hotel
Margaux Lounge at the Warwick Seattle Hotel offers a more casual take on Brasserie Margaux dining room with a lighter bar atmosphere. Dine at the bar, and enjoy Happy Hour in this popular Seattle lounge with great drink specials and tapas dishes. To learn more about Happy Hour specials in Seattle and view menu, visit
www.warwickwa.com. The Metropolitan Grill is a traditional steakhouse in every way, from the classic interior to the excellent meat cuts. Savor perfectly prepared lamb chops and dry aged steaks accompanied by baked potatoes and onion rings in an elegantly styled room that caters to the business crowd. To learn more about dining at this renowned Seattle restaurant, visit
www.themetropolitangrill.com. Wild Ginger is one of the most popular restaurants in Seattle. Locals and tourists flock to the well-liked restaurant for tasty satay skewers of chicken, shrimp and lamb. Wild Ginger also features a wide array of Asian-style menu items, including Thai curries, for a more sit-down dining experience in Seattle. To learn more about the menu and dining, visit
www.wildginger.net. Canlis has been a Seattle institution since the 1950s and is still a favorite for formal dinners and special occasions. The Seattle restaurant is contemporary in its décor and cuisine, which offers a Northwest menu with Continental and Asian flair. Steaks are one of the specialties of the house at Canlis. To learn more this favorite Seattle fine dining spot, visit
www.canlis.com. The Crab Pot Restaurant & Bar is a Seattle seafood restaurant that is famous for a dish called "The Seafest," which has clams, oysters, salmon, shrimp, mussels, halibut, crab, potatoes, corn and sausage. The hearty plate is served with a bib and a hammer for cracking open the seafood. To learn more about dining at this well-known Seattle restaurant, visit
www.thecrabpotseattle.com. Flying Fish is the brainchild of Chef Christine Keff who was inspired to start the restaurant while on a trip to Thailand. Determined to re-create the high quality of their seafood and the simple Thai preparations, Chef Keff's Flying Fish has consistently served some of Seattle's freshest seafood and is prepared with all organic ingredients. To learn more, visit
www.flyingfishrestaurant.com.