Téséo is the Hotel Warwick Geneva's contemporary and stylish restaurant offering a seasonal menu of Swiss specialties and elegant Continental fare. An exceptional fine dining experience for romantic evening dinners that's equally suitable for formal business and luncheons, a chilled buffet selection is presented at lunch along with stylish cocktails and an expert selection of wines. Highlights from the menu include home made Foie Gras and a decadent Swiss Chocolate desert. Advance reservation recommended. To learn more about Téséo, visit
www.warwickgeneva.com/default.aspx?pg=restaurants Inagiku is the Zen-inspired Japanese restaurant at the Hotel Warwick Geneva. Savor traditional Japanese specialties and sushi served up fresh at the bar. The stylish and clean atmosphere offers a relaxing and inspired ambience, which is accessible from the lobby. Advance reservation recommended. To learn more about dining at Inagiku, visit
www.warwickgeneva.com/default.aspx?pg=restaurants Wine & Beef is a new restaurant from the well-known Arthur's Group collection of restaurants. Taking a traditional yet stylish approach to beef entrecote, green salad and pommes frites capped off with a selection of homemade desserts, the Geneva, Switzerland restaurant offers delicious fare in an airy gallery setting. The wine list features dozens of selections by the bottle and glass. To learn more about Wine & Beef restaurant in Geneva, visit
www.wine-and-beef.com A tradition since 1930, Café de Paris has offered the authentic ambience of a Parisian brasserie on the Geneva, Switzerland restaurant scene for decades. Favorite picks from the traditional French menu include the famed Café de Paris steak, pommes frites The Cafe de Paris butter is worth the trip in itself, it is a famous and closely held secret of Monsieur François Vouillamoz, the proprietor. To learn more about dining at Cafe de Paris, visit
www.cafe-de-paris.ch Les Brasseurs restaurant in Geneva offers a cozy atmosphere for savoring the establishment's famed selection of custom brewed beers and home made sauerkrauts. Les Brasseurs is a famed spot for artisanal brews with three additional locations in Switzerland in addition to the original Geneve, Switzerland restaurant. Les Brasseurs restaurant in Geneva, visit
www.les-brasseurs.ch An upscale and sophisticated choice in the unconventional Pâquis district just down the hill from the railway station, No Logo serves up expertly prepared Continental fare and specialties of Italy, including beefsteak with rocket, pappardelle with tuna, veal cutlets with pesto-mint sauce and roasted eggplant in a sleekly elegant décor reminiscent of Milan. To learn more about dining at one No Logo restaurant in Geneve, visit
www.nologo.ch Le Bistrot de Charlotte offers a refreshing spot for French cuisine in the Saint-Gervais Les Bergues neighborhood of Geneva near the Quai des Bergues. The French cuisine caters to a busy lunchtime crowd and is well respected for its offering of well-priced favorites that meet the highest standards. To learn more about dining at Le Bistrot de Charlotte, visit
www.lebistrotdecharlotte.com