Téséo Restaurant

Available on December 25th from 12h00 to 14h00

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Salad bar

Arugula, mesclun, iceberg, carrots, tomatoes, cucumbers

Verrines

Guacamole and yuzu crab tartar
Celery and smoked duck breast delight
Foie gras, pear and gingerbread terrine

Wok

Shrimp and truffle dim sum

Chef's pieces

Homemade smoked salmon mirror in two ways
GRTA mini blinis, mustard cream and house-smoked trout
Fine de claire IGP Marennes-Oléron n°3 oysters
Seafood platter 
Morel mushroom pâté
Fish terrine

Hot dishes

Whole capon with truffles, foie gras sauce and forgotten vegetables
Scallops, Champagne sauce and potato gratin
Truffled half-and-half fondue

Cheese slates

A selection of three mature cheeses and a truffle-flavored brie accompanied by nuts, seeds and grapes.

Bakery

Assortment of wholemeal & mini breads  

Desserts

Fruit salad verrine
Dark Swiss chocolate fountain
Fresh fruit and marshmallow assortment
Black forest log
Assortment of pastry logs
Gourmet churros

DRINKS INCLUDED

Mimosa cocktail
Mineral water
Coffee and tea
Fruit juices

CHF 79.- per adult
CHF 39.- for children aged 6 to 12 years old
Free for children under 6 years old

Prices in CHF, taxes 8.1% and service included.
Please note that all our products may contain allergens. Please consult us.

Available from 7:00pm

Wake up and enjoy our festive buffet accompanied by the sweet notes of our pianist!

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Salad bar

Arugula, mesclun, iceberg, carrots, tomatoes, cucumbers

Verrines

Guacamole and yuzu crab tartar
Celery and smoked duck breast delight 
Foie gras, pear and gingerbread terrine 

Wok

Dim sum assortment

Chef's pieces

Mini pita bread, grilled vegetables, pesto and parmesan shavings 
Swiss charcuterie
Mirror of house-smoked salmon in two ways
Mini GRTA blinis, mustard cream and house-smoked trout 
Fine de claire IGP Marennes-Oléron n°3 oysters 
Morel mushroom pâté 
Seafood platter
Fish terrine 

Hot dishes

Stuffed and truffled Nant d'Avril GRTA poultry, foie gras sauce and forgotten vegetables 
Scallops, Champagne sauce, potato gratin 
Roasted and flambéed gambas, fennel compote 
Truffled half-and-half fondue

Cheese slates

Selection of three mature cheeses and a truffle brie, accompanied by nuts, seeds and grapes

Bakery

Assortment of wholemeal & mini breads 

Desserts

Fruit salad verrine
Dark Swiss chocolate fountain 
Fresh fruit and marshmallow assortment
Opera
Black forest log
Assortment of pastry logs

BEVERAGES INCLUDED

Half a bottle of Champagne
A glass of Champagne 
Mineral water
Coffee and tea
 

CHF 129.- per adult
CHF 64.00 for children aged 6 to 12 years old
Free for children under 6 years old

Prices in CHF, taxes 8.1% and service included.
Please note that all our products may contain allergens. Please consult us.

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

Meat origins: Poultry and beef: Switzerland / Pork: France | Fish origins: Pollack: Atlantic FA027 / Salmon: Norway and Scotland / Perch: Estonia FA05 / Sea bass: France / Shrimps: Argentina

 

Starters

Caesar salad
Swiss grilled chicken with chef's sauce 
15.-/24.-

Artisan venison pâté
Served with onion compote and cranberry reduction, accompanied by vegetable pickles
16.-

Slate of house-smoked salmon
24.-

Dishes

Coral lentil dahl
Coconut milk, lime and pickles
31.-

Chili con carne or/or sin carne
Vegetables & mild spices, basmati rice
35.-/30.-

Vegetable mafé with peanuts
Sweet potato, colored carrots, basmati rice 
31.-

Blanquette of pollack with peas & saffron 
With simmered vegetables and melting potatoes
37.-

Swiss beef goulash 
Tomato and fondant potatoes
37.-

Venison stew 
Homemade smoked salmon
35.-

Thai chicken curry
Simmered vegetables and basmati rice
35.-

Desserts

Seasonal fruit salad
11.-

Chocolate Rocher
Chocolate brownie, milk chocolate mousse, pecan praline heart, crème anglaise
14.-

Paris-Palermo 
Choux pastry crown, pistachio cream and pistachio chips
12.-

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

Origin of poultry and beef: Switzerland / Pork: France / Wild boar: Ireland and Austria / Foie Gras: France
Origin of fish: Salmon: Norway and Scotland / Prawns : Vietnam / Black cod: FAO fishing zone 67 / Scallops: France

 

Starters

Pan-sautéed mushrooms
Cepe, porcini mushrooms, chanterelles and roasted chestnuts with homemade sauce
CHF 15.-

Chestnut soup
Chestnut velouté and hazelnut crushed
CHF 12.-

Home-made smoked salmon marble
Sour cream with fresh herb oil
CHF 16.-

Shrimp and Lobster ravioli
Multicolor beets, shellfish emulsion, and lobster broth
CHF 16.-

Homemade foie gras terrine with Cognac
Accompanied by a honey pear chutney and a declination of jellied and raw figs
CHF 27.-

Meat

Cheeseburger
Served with Raclette cheese (Swiss), lettuce, tomato, stewed shallots, and homemade sauce
CHF 31.-

Poultry supreme GRTA “Nant D’Avril” with pan-fried foie gras sauce
Sautéed wild mushrooms, and celery purée
CHF 38.-

Aged ribeye steak (280g)
Accompanied with baby vegetables, French fries and “Café de Paris” sauce
CHF 49.-

Fishes

Miso-glazed black cod
Edamame purée, shimeji mushrooms in soy sauce, and jasmine rice
CHF 41.-

Roasted scallops
Jerusalem artichoke purée with bléack garlic, tart roasted apples and clementine emulsion
CHF 46.-

Pasta

Cacio e pepe
Rigatoni with white truffle cream
CHF 28.-

Porcini mushroom ravioli
Forest sauce and truffle mushroom foam
CHF 29.-

Dessert

Warwick spacial speculoos
CHF 12.-

Chef's Churros
Accompanied with vanilla and chocolate sauces
CHF 12.-

Homemade Swiss chocolate fondant
CHF 13.-

Siganture pastry log
CHF 14.-

For children

Mini burger and crispy fries
CHF 20.-

Grilled chicken and crispy fries
CHF 16.-