Téséo Restaurant

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

Meat origins: Poultry and beef: Switzerland / Pork: France | Fish origins: Pollack: Atlantic FA027 / Salmon: Norway and Scotland / Perch: Estonia FA05 / Sea bass: France / Shrimps: Argentina

 

Starters

Caesar salad
Grilled Swiss chicken and chef's sauce 
15.- / 24.-

Homesmade smoked salmon
24.-

Moroccan chickpea salade
15.-

Dishes

Creamy split pea dahl with paneer
Coconut milk, spices and peas
32.-

Chili con carne or/or sin carne
Vegetables & mild spices, basmati rice
35.- / 30.-

Massaman spicy vegetables curry
Potatoes, chickpeas, carrots, onions 
32.-

Blanquette of pollack with peas & saffron 
With simmered vegetables and melting potatoes
37.-

Swiss beef goulash 
Tomato and fondant potatoes
37.-

Braised chicken in moustard sauce
Squash, mushrooms, rice
36.-

Desserts

Seasonal fruit salad
11.-

Warwick Cheesecake Speculos
14.-

Chocolate Moelleux
12.-

Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.

 

Starters

Green asparagus
Fresh herb mayonnaise, herb coulis and herb cream
CHF 16.-

Roasted cauliflower with spices
peanut butter
CHF 12.-

Homemade smoked salmon heart
Herb sauce, grilled leeks, preserved lemon jelly and Combava leaf ice cream
CHF 16.-

Pea with poached egg
CHF 15.-

Homemade foie gras terrine with Cognac
with honey pear chutney, candied pears and figs in jelly
CHF 27.-

Meats

Cheeseburger
Raclette cheese (Swiss), garnished with lettuce, tomatoes, onion compote and homemade sauce
CHF 31.-

Swiss GRTA poultry supreme, morel sauce
Pressed potatoes and celery purée
CHF 39.-

Matured rib steak (250gr)
Served with fries, salad and Maître d'Hôtel sauce
CHF 49.-

Lamb shoulder confit with thyme and honey
Accompanied by grelot onion, carrot confit, pomme grenaille and celery with jus corsé
CHF 39.-

Risotto with green asparagus and preserved lemon
CHF 28.-

Fish dishes

Sea bass fillet
with potato waffle and vanilla celery purée
CHF 39.-

Roasted trout with cauliflower salad
Bear's garlic pesto sauce and arugula
CHF 40.-

Pasta dishes

Rigatoni with pesto sauce
Pesto sauce with wild garlic and arugula
CHF 27.-

Desserts

Warwick Cheesecake passion
CHF 12.-

Swiss chocolate fondant 
CHF 14.-

Apple tart with vanilla ice cream
CHF 12.-

Pavlova with double cream and red fruits
CHF 14.-
 

For children

Mini burger and crispy fries
CHF 20.-

Grilled chicken and crispy fries
CHF 16.-

Origin of bread and pastries: Pain boule: Switzerland / Cereal, plain and wholemeal bread: France / Pastries: France / Toast: Switzerland
Origin of poultry and beef: Switzerland / Pork: France / Wild boar: Ireland and Austria / Foie Gras: France / Lamb: Ireland
Origin of fish: Salmon: Norway and Scotland / Sea Bass and Trout: France