Téséo Restaurant

Grilled Swiss chicken and chef’s signature sauce

Pomegranate, mango, avocado and chimichuri sauce

Red bell pepper and coco milk

Vegetables & mild spices, basmati rice

Red onion pickles and potato croquette

Served with Ras el-Hanout-flavored semolina and simmered vegetables

Tomato and tender potatoes

Sautéed in garlic and parsley butter, served with mashed peas and crispy fries

Fragrant couscous with Ras el-hanout and stewed vegetables

Coconut dacquoise biscuit, mango mousse, and red berry coulis heart

Grilled leek, onion compote, orange carrot purée.

Tagliata style, served with French fries, arugula, parmesan and cherry tomatoes

Basmati rice

Raclette cheese (Swiss), garnished with lettuce, tomato, shallot compote and homemade sauce

Tataki-style snacks, fennel duo with tomato sauce, black radish and dill

Accompanied by mashed potatoes, artichokes barigoule and Kalamata olive sauce

With stewed vegetables and tender potatoes

With grilled Swiss chicken and crispy bacon, chef’s signature sauce

Leche de tigre sauce with coconut, red onions, garlic, lemongrass, ginger, coriander and lemon juice

Grilled watermelon, avocado, red onion pickles and melon vinaigrette

With pomegranate, mango, avocado and arugula, served with a chimichurri sauce

Coconut milk, lime and pickles

Sweet potato, multicolored carrots, basmati rice

Homemade Swiss chocolate fondant, served with seasonal red fruits and Madagascar vanilla ice cream

Homemade Swiss apple tart, served with vanilla ice cream

Coconut dacquoise cookie, mango mousse and red fruits heart coulant

Strawberry ice cream, white chocolate espuma and red berries