APPETIZERS
-
Anelli di calamari con zucchini :
Classic Calamari rings with zucchini sticks
QR 45 -
Insalata di Cesare (V) :
Caesar salad with fresh romaine lettuce with traditional
QR 40 -
Insalata verde all’ olio di timo con asparagi saltati al burro tartufato (V) :
Green salad with asparagus sautéed with truffle
QR 50 -
Misticanza di lattughino e frutta al balsamico :
Baby mixed salad with avocado and balsamic dressing
QR 35 -
Bresaola al timo con tortino di funghi, rucola e Parmigiano :
Cured beef Bresaola with Rocca salad and parmesan
QR 50 -
Burrata con pomodorini tartare (V) :
Original Burrata cheese, tomato tartare, basil, olive oil
QR 50
SOUP
-
Zuppa Funghi con Porcini (V) :
Traditional tomato mushroom soup with Porciniand bread croutons
QR 35 -
Minestrone (V) :
Vegetables soup
QR 35
PIZZA
-
Pizza Carisma :
Tomato sauce with buffalo mozzarella cheese, chicken strips, spinach and truffle oil
QR 55 -
Pizza Calabrese :
Tomato sauce with Mozzarella cheese, beef salami, red onion and
QR 50 -
Pizza Capricciosa :
Tomato sauce with Mozzarella cheese, mushroom, artichokes, smoked turkey and boiled eggs
QR 55 -
Pizza Margherita :
Tomato sauce with Mozzarella cheese, fresh basil and oregano
QR 45
RISOTTO
-
Risotto allo Zafferano con gamberi e asparagi (SF) :
Saffron Carnaroli Italian rice with shrimps
QR 55
PASTA
-
Gnocchi di patate alla pescatora (SF/S) :
Fresh potato dumplings with Carisma spicy seafood sauce
QR 55 -
Ravioli burro nocciola e Salvia con pomodorini (V) :
Home-made ravioli stuffed with ricotta and spinach, tossed with butter, sage and cherry tomatoes
QR 55 -
Agnolotti Tartufati :
Home-made Agnolotti pasta stuffed with braised veal ossobuco and mushroom truffle cream sauce
QR 55
MAIN COURSES
-
Spezzatino di Agnello al Cioccolato, Peperoni e Pane Croccante :
Lamb Spezzatinowith chocolate, bell peppers, crispy bread
QR 70 -
Filetto di Branzino con Marmellata di Cipolle e Rape, pan Brioche :
Cod fillet with raps and onions marmalade, brioche
QR 60 -
Tuna alla Mugnaia :
Tuna at the Mugnaiawith cherry tomatoes, capers and black olives
QR 55 -
Filetto di Vitello con Spinacini e Mele Verdi :
Veal fillet with fresh spinach and green apples
QR 65 -
Risotto alla Milanese :
Saffron risotto with ossobucco
QR 65 -
Pollo alla Diavola :
Spicy devilled chicken with salad
QR 65 -
Filetto di manzo in piadella con verdurine :
croccanti alla mostarda Beef tenderloin fillet with crunchy baby vegetables
QR 75 -
Salmone con risotto (SF) :
Sautéed Salmon with Italian asparagus risotto
QR 65 -
Tagliata di manzo all’ aglio e rosmarino con patate arrosto :
Beef rib eye braised with garlic and rosemaryserved with roasted potatoes
QR 75 -
Vitello di funghi :
Grilled veal with mushroom sauce,topped with brown sauce and mashed potatoes
QR 65 -
Stinco di agnello brasato con polenta (SC) :
Lamb shank braised, served with polenta and small onion confit
QR 70 -
Ossobuco con schiacciata di patate (SC) :
Slow cooked veal ossobuco served with butter mashed potatoes
QR 70 -
Italian Burger :
Grilled beef burger with oregano bun, sundried tomato, caramelized onion, mozzarella cheese, served with French fries
QR 55
DESSERTS
-
Fondente al Cioccolato con gelato alla Vanilla :
Bitter sweet chocolate fondant, vanilla gelato
QR 35 -
Torta di mele calda con crema alla vanilla :
Italian apple cake with vanilla cream
QR 35 -
Panna Cotta al caffe :
Home-made coffee pannacotta with hazelnutand chocolate sauce
QR 35 -
Tiramisu :
Classic tiramisu, the signature dish of Carisma
QR 35