New Year's Eve 2023
- Glass of Champagne
- Snacked crayfish, fat liver 'creme brulée', thyme and yuzu emulsion
- Raviolo with soft egg yolk, ceps and Alba black truffle
- Pear and Vodka Sorbet
- Pure Galician Veal fillet served with Imperial Ossetra Caviar , Corsican juice with Roditis Potato Siphon and Cavolo nero
- White Dream Chocolate with lemon and pistachio
- Roasted turbot, Oscietra caviar, nasturtium emulsion