Seafood Laksa
Spicy seafood bisque lightened with coconut cream and fresh veggies 25FJD$
Soup Du Jour***
Chef’s daily special served with homemade bread rolls Please ask your wait staff for our specialty 20FJD$
Main
All main meals (where applicable) are served with choice of: seasonal vegetables or salad plus steamed baby potato, fries or steamed rice
Fresh Seared Tuna Medallion ***
Light ginger soy seared medallion with pineapple basil salsa, wasabi mayo and local spinach 38FJD$
Roasted Coconut Crusted Mahi-Mahi
Grilled or pan fried Mahi-mahi served with baby potato, farm fresh vegetables and cucumber chili salsa 45FJD$
Vakaviti Style Walu Steak
Steak slow pan seared in lemon butter, served with local starch, fresh garden greens and thick coconut turmeric sauce with fresh grated coconut 35FJD$
Atlantic Salmon
Lemon pepper marinated salmon fillet gently pan seared in lemon butter served with shaved vegetable and chili lime ginger sauce 45FJD$
Grilled Sirloin Steak***
Sirloin grilled to perfection served with steak fries, seasonal vegetables, red wine jus and fried leek 50FJD$
Fillet Mignon
Australian grain fed beef with fresh herb butter, fried onion, garlic mash and creamy peppercorn sauce 55FJD$
Moroccan Spiced Lamb Shank
Slow braised lamb shank in fresh herbs and tomatoes served with potato mash and minted lamb jus 38FJD$
Scotch Fillet
Fillet ribeye beef, char grilled to perfection served with chef special potato, farm fresh vegetables and mushroom sauce 79FJD$
Chicken South Pacific***
Breaded chicken breast with mozzarella and vudi served with island fries and mustard 35FJD$
Portuguese Style Peri Peri Chicken
Half roasted baby chicken tossed in homemade peri peri sauce, roasted potato wedges and fresh garden greens 35FJD$
Seafood Linguini***
Local seafood sautéed with linguini pasta, lemon juice, fresh basil and spring onion, served with garlic croutons 45FJD$
Cajun Chicken Penne
Boneless chicken cubes tossed with fresh cream, white wine, mixed herbs, Cajun seasoning and garlic bread 35FJD$
Talei Seafood Platter (perfect for two)
A selection of local and overseas seafood including mangrove crab, whole fried fish, green lip mussels, sautéed prawns, calamari, kokoda and seafood bisque served with potatoes, seasonal vegetables and lemon butter sauce 260FJD$
Vegetarian Options
Mushroom Risotto
Sautéed risotto with fresh mushrooms, parmesan cheese and pine nuts served with fresh garden salad and balsamic vinaigrette 30FJD$
Vegetable Vol Au vent
Homemade puff pastry cases filled with sautéed vegetable in garlic and onions accompanied with feta and parmesan 32FJD$
Fettuccine with Basil Sauce***
Fettuccini in basil tomato sauce with garlic, fresh herbs, pine nuts, cheese croutons topped with parmesan cheese 25FJD$
Entree
Sea Scallops
With orange salad, tomato and coriander salsa 35FJD$
Classic Shrimp Cocktail***
Baby shrimp, diced pineapple, red onion, green pepper, spring onion and tangy cocktail sauce 22FJD$
Crispy Pork Belly
Slow roasted pork belly, caramelized apple and pineapple lemon jus 20FJD$
Greek Salad***
Crispy farm lettuce, tomato, cucumber, red onion, Kalamata olives, green pear and feta cheese drizzled with balsamic herb vinaigrette 22FJD$
Dual of Seafood Salad
Smoked salmon stuffed with smoked walu tartar, red onion, capers, rye bread, fresh garden greens and creamy garlic sauce 37FJD$
Chicken Green Papaya Salad***
Julienne chicken breast with lemon, honey, sweet chili sauce, roasted peanuts, fresh basil and cucumber ribbons 22FJD$
Kokoda
Fiji’s beloved dish, lime juice marinated island fish with coconut cream 18FJD$
Bruschetta
Spiced chopped tomatoes on fresh basil, olive oil, black olives, feta cheese garlic, on a bed of toasted fresh bread 18FJD$
Dessert
Tropical Fruit Platter***
Seasonal fruits served with orange yoghurt sauce 20FJD$
Black Forest Cake ***
Light chocolate sponge cake, accented with cherry liqueur, cherries and whipped cream 22FJD$
Panna Cotta***
Coconut cream with passion fruit coulis 22FJD$
Caramelized Apple Tart
Warm apple tart with cinnamon on crispy puff pastry glazed with caramel sugar served with ice cream 22FJD$
New York Cheese Cake
Baked cheese cake layered on crust pattina mix and served with strawberry sauce 25FJD$
All - Inclusive guests menu marked(***) select a soup or an entrée followed by main and dessert. A 25% discount will be applied to other menu items.
