Talei Restaurant

Soup

• Seafood Laksa :

  Spicy seafood bisque lightened with coconut cream and fresh veggies

  25FJD$
• Soup Du Jour*** :

  Chef’s daily special served with homemade bread rolls Please ask your wait staff for our specialty

  20FJD$

Entree

• Sea Scallops :

  With orange salad, tomato and coriander salsa

  35FJD$
• Classic Shrimp Cocktail*** :

  Baby shrimp, diced pineapple, red onion, green pepper, spring onion and tangy cocktail sauce

  22FJD$
• Pumpkin Ravioli :

  A traditional Italian dish topped with garlic, tomato, basil, olive oil, shredded   parmesan cheese and roasted pine nuts

  20FJD$
• Crispy Pork Belly :

  Slow roasted pork belly, caramelized apple and pineapple lemon jus

  20FJD$
• Greek Salad*** :

  Crispy farm lettuce, tomato, cucumber, red onion, Kalamata olives, green pear and feta cheese drizzled with balsamic herb vinaigrette

  22FJD$
• Dual of Seafood Salad :

  Smoked salmon stuffed with smoked walu tartar, red onion, capers, rye bread, fresh garden greens and creamy garlic sauce

  37FJD$
• Chicken Green Papaya Salad*** :

  Julienne chicken breast with lemon, honey, sweet chili sauce, roasted peanuts, fresh basil and cucumber ribbons

  22FJD$
• Kokoda :

  Fiji’s beloved dish, lime juice marinated island fish with coconut cream

  18FJD$
• Bruschetta :

  Spiced chopped tomatoes on fresh basil, olive oil, black olives, feta cheese garlic, on a bed of toasted fresh bread

  18FJD$

Main

All main meals (where applicable) are served with choice of: seasonal vegetables or salad plus steamed baby potato, fries or steamed rice

 

• Fresh Seared Tuna Medallion *** :

  Light ginger soy seared medallion with pineapple basil salsa, wasabi mayo and local spinach

  38FJD$
• Roasted Coconut Crusted Mahi-Mahi :

  Grilled or pan fried Mahi-mahi served with baby potato, farm fresh vegetables and cucumber chili salsa

  45FJD$
• Vakaviti Style Walu Steak :

  Steak slow pan seared in lemon butter, served with local starch, fresh garden greens and thick coconut turmeric sauce with fresh grated coconut

  35FJD$
• Atlantic Salmon :

  Lemon pepper marinated salmon fillet gently pan seared in lemon butter served with shaved vegetable and chili lime ginger sauce

  45FJD$
• Grilled Sirloin Steak*** :

  Sirloin grilled to perfection served with steak fries, seasonal vegetables, red wine jus and fried leek

  50FJD$
• Fillet Mignon :

  Australian grain fed beef with fresh herb butter, fried onion, garlic mash and creamy peppercorn sauce

  55FJD$
• Moroccan Spiced Lamb Shank :

  Slow braised lamb shank in fresh herbs and tomatoes served with potato mash and minted lamb jus

  38FJD$
• Scotch Fillet :

  Fillet ribeye beef, char grilled to perfection served with chef special potato, farm fresh vegetables and mushroom sauce

  79FJD$
• Chicken South Pacific*** :

  Breaded chicken breast with mozzarella and vudi served with island fries and  mustard

  35FJD$
• Portuguese Style Peri Peri Chicken :

  Half roasted baby chicken tossed in homemade peri peri sauce, roasted potato wedges and fresh garden greens

  35FJD$
• Seafood Linguini*** :

  Local seafood sautéed with linguini pasta, lemon juice, fresh basil and spring onion, served with garlic croutons

  45FJD$
• Cajun Chicken Penne :

  Boneless chicken cubes tossed with fresh cream, white wine, mixed herbs, Cajun seasoning and garlic bread

  35FJD$
• Talei Seafood Platter (perfect for two) :

  A selection of local and overseas seafood including mangrove crab, whole fried fish, green lip mussels, sautéed prawns, calamari, kokoda and seafood bisque served with potatoes, seasonal vegetables and lemon butter sauce

  260FJD$

Dessert

• Tropical Fruit Platter*** :

  Seasonal fruits served with orange yoghurt sauce

  20FJD$
• Black Forest Cake *** :

  Light chocolate sponge cake, accented with cherry liqueur, cherries and whipped cream

  22FJD$
• Panna Cotta*** :

  Coconut cream with passion fruit coulis

  22FJD$
• Caramelized Apple Tart :

  Warm apple tart with cinnamon on crispy puff pastry glazed with caramel sugar served with ice cream

  22FJD$
• New York Cheese Cake :

  Baked cheese cake layered on crust pattina mix and served with strawberry sauce

  25FJD$

Vegetarian Options

• Mushroom Risotto :

  Sautéed risotto with fresh mushrooms, parmesan cheese and pine nuts served with fresh garden salad and balsamic vinaigrette

  30FJD$
• Vegetable Vol Au vent :

  Homemade puff pastry cases filled with sautéed vegetable in garlic and onions accompanied with feta and parmesan

  32FJD$
• Fettuccine with Basil Sauce*** :

  Fettuccini in basil tomato sauce with garlic, fresh herbs, pine nuts, cheese croutons topped with parmesan cheese

  25FJD$