Terrace Starters
-
Starter of the day :
according to market arrivals
-
Burrata cheese and "antan" tomatoes :
tapenade, arugula salad and black olive crumble
-
Sea bass tartare :
wakamé with pink radish, pickles of cucumber and red onions
-
Cream of green peas and mint :
ricotta cheese and smocked duck magret
-
Green asparagus and gravlax salmon :
fregola sarda, green peas and lemon confit
+ 4€
Terrace Main courses
-
Main course of the day :
according to market arrivals
-
Chicken supreme :
brocoli mousseline, Romanesco cabbage and little onions
-
Filet of royal sea bream :
fresh zucchini tagliatelles and fennel, strawberry and tomato coulis
-
Wild prawns sauteed with grills :
risotto and shellfish emulsion
-
Angus Argentine faux filet of beef :
roasted new potatoes
+ 10€
Terrace Desserts
- French Comté cheese 18 months
- Fresh strawberry and raspberry salad
- Cheffes pastry desserts