Terrace Starters
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Starter of the day :
according to market arrivals
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Burrata cheese and "antan" tomatoes :
tapenade, arugula salad and black olive crumble
-
Sea bass tartare :
wakamé with pink radish, pickles of cucumber and red onions
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Cream of green peas and mint :
ricotta cheese and smocked duck magret
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Green asparagus and gravlax salmon :
fregola sarda, green peas and lemon confit
+ 4€
Terrace Main courses
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Main course of the day :
according to market arrivals
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Organic chicken supreme :
gnocchis with parsley, chard variation and juice
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Sea bass fillet cooked with plancha :
eggplants variation with Chimichuri sauce
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Wild prawns sauteed with grills :
risotto and shellfish emulsion
-
Angus Argentine faux filet of beef :
roasted new potatoes
+ 10€
Terrace Desserts
- French Comté cheese 18 months
- Fresh strawberry and raspberry salad
- Cheffes pastry desserts
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Iced vacherin :
raspberry and vanilla flavours