From May to September, the Restaurant and Bar move onto the terrace at the 8th floor of the Warwick Paris with a panorama overlooking the rooftops of the capital and The Eiffel Tower. From the penthouse floor of the hotel, the Chef offers a selection of plates full of fresh and refined dining options along with aperitifs, aged whiskies, cocktails, spirits, wines and Champagne, and more than 50 types of cognac.