Restaurant "Le W"

Menu

Starters

Parsnip and chestnut velouté, topped with roasted hazelnuts  19

Seabass tartare, raspberry and wakame  19

Leeks vinaigrette with beetroot and capers, mimosa-style garnish  19

(*) Beef carpaccio, parmesan and arugula  22

(*) Endive and apple freshness with dried fruits, finely sliced Iberian ham 22

Main courses

Free-range chicken with shiitake, candied lemon and pumpkin purée  32

Prawn risotto, shellfish emulsion  32

Cod loin with citrus and seaweed, lacquered pak choi  32

Tuna tataki salad, grilled avocado and strawberry pickles  32

Smoked tofu with orange and coriander, spiced roasted vegetables, almond crumble 32

(*) Grilled ribeye steak, grenaille potatoes and roasted baby romaine 35

Desserts

Rum baba with lightly whipped vanilla cream 14

Strawberry vacherin glacé  14

Seasonal fruit salad with lemon and mint infusion14

(*) Crispy chocolate, nougat and passion fruit  17

Menu:

Foreword

Lobster medaillon with roasted chestnuts, champagne emulsion

Served with: Henriot Blanc de Blancs champagne (12cl)

Introduction

Seared scallops with crushed hazelnuts and buckwheat, rosette of heirloom beets, kalamansi vinaigrette

Served with: Meursault "Vieilles Vignes" - Domaine Guy Brocard 2023 (12cl)

Paris is a feast

Pan-seared duck foie gras, wild mushrooms, celery and quince

Served with: Chassagne-Montrachet 1er cru "Morgeot" - Domaine Labruyère-Prieur 2022 (12cl)

Second Chapter

Exceptional poultry with black truffle, rich jus, millefeuille of potato, root vegetables and winter fruits

Served with: Esprit de Chevalier - Pessac Léognan - Famille Bernard 2017 (12cl)

Ernest's favorite apotheosis

Norwegian snowflake - individual baked Alaska flambéed tableside

Citrus and ginger marmelade, scented with Grand Marnier

 

Petits fours, chocolate truffle

Wines, mineral water and coffee included

 

Au Menu :

• COCKTAIL “SIGNATURE” :

  Royale Martini (Blanco, Prosecco and Green lemon)

• STARTER :

  Starter according to choice of Chef + Glass of white wine

• MAIN COURSES :

  Fish of the day with accompaniment + Glass of white wine

  Meat of the day according to market arrivals and its accompaniment + Glass of red wine

• DESSERT :

  Signature dessert

Savory Buffet

Seafood

oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon

Fish products

tarama and blinis, crispy shrimps

Charcuterie

foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage

Club sandwich

with chicken

Quiches

Lorraine / with mushrooms

Salads

tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine

Asia products

salmon makis, tuna california rolls, chicken and vegetable gyozas.

Middle East savors

Humus and moutabal

Sweet Buffet

French Cheeses

mature french cheeses platter

Sweet products

chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake

Fruits

Fresh seasonal fruits salad, seasonal fruits platter

Dish of your choice

Meat of Fish of the day

depending on market availability / with garnished and condiments

Drinks

Unlimited drinks

coffee, hot chocolate, tea, cappucino, fresh juices