Starters
-
Starter of the day :
according to market arrivals
- Organic Black Angus beef carpaccio, preserved tomatoes, arugula pesto and Pecorino Italian cheese shavings on top
-
Burrata di bufala redesigned with sweet and sour cherry tomatoes, black grapes juice :
- Candied salmon with citrus, lemon and maple syrup chutney +5€
- Old tomatoes gaspacho “Joël Robuchon” style, Pita bread, speck and Pecorino Italian cheese
Main courses
-
Main course of the day :
- Prawns risotto with shellfish juice
- Poultry with Caribbean spices, potatoes and sweet potatoes duo in a « pressé » style, red curry emulsion
- Fillet of line-caught sea bass cooked, mixed vegetables wok and Ponzu sauce
-
Organic Beef Black Angus tenderloin, new veined potatoes, red onions pickles and Chimichurri sauce :
Desserts
- Assortment of desserts
- Strawberries and raspberries fresh salad +2€
-
Signature dessert :
-
Saint Nectaire cheese :