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Seminars and banquets
For a special professional or private event, enjoy a tailor-made catering composed by the Chef of the Restaurant "Le W" and all his team.
Our Day Delegate Package includes lunch in a private room or at the Restaurant "Le W". Choose among the starters / main courses / desserts of the Menu Gourmand (unique choice for the whole group), drinks (with or without alcohol), tea or coffee included.
For your professional or private events (except day delegate), discover the Menu Prestige and Menu Carte Blanche. Choose from the starters / main courses / desserts (unique choice for the whole group), drinks (with or without alcohol), tea or coffee included.
Our Chef adapts his dishes in case of intolerances or allergies.
Choose the best menu for your budget
55€ VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
Unique choice of menu (starter - main course - dessert) for all guests, must be defined in advance. Our team will adapt dishes in case of vegetarian diet or food intolerances
65€ VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
Unique choice of menu (starter - main course - dessert) for all guests, must be defined in advance. Our team will adapt dishes in case of vegetarian diet or food intolerances
Starters
- Wild mushroom fricassee with perfectly cooked egg in an open ravioli
- Speck ham “Mille-feuille” style with smoked stracciatella and sour cream
- Shrimp Dim Sum bites with Dashi broth and crispy rice vermicelli
Main courses
- Cod fillet, spelt with fennel and chili, watercress cream
- Braised beef cheek, buttered mash, and cranberry
- Wild prawn Risotto with shellfish sauce
Desserts
- Assortment of desserts
- Fruity dessert
- Chocolate sweetness
77€ VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
Unique choice of menu (starter - main course - dessert) for all guests, must be defined in advance. Our team will adapt dishes in case of vegetarian diet or food intolerances
Starters
- Beet and hibiscus gravlax salmon, lemon confit and maple berlingot
- Homemade duck foie gras, red wine-poached pear, spiced cocoa streusel
Main courses
- Roasted turbot fish, vanilla cauliflower mousseline style, shellfish, Champagne and turmeric emulsion
- Duck magret in beggar’s crust, confit quinces, Vitelotte potato purée, and Périgourdine sauce
Desserts
- Red fruits pavlova
- Fruity dessert
- Chocolate sweetness
85€ VAT incl. per person
Drinks: 1 bottle of wine for 3 people, mineral waters and coffee or tea per person
Unique choice of menu (starter - main course - dessert) for all guests, must be defined in advance. Our team will adapt dishes in case of vegetarian diet or food intolerances
Aperitif: Glass of Champagne and Comté cheese gougère
Starters
- Semi-cooked duck foie gras, passion fruit jelly and gingerbread powder
- Salmon gravlax, Savora condiment and fresh herbs
Main courses
- Scallops a la plancha, wild mushroom risotto and shellfish sauce
- Roasted duck fillet, truffle-flavoured potatoes and full-bodied jus
"W" Signature Desserts
- Iced raspberry vacherin
- “Forêt Noire” cake