Best Rates Guarantee
Member exclusive Offers
Free Premium Wi-Fi
Early Check-in & Late Check-out
Free Drinks & Breakfast
Seminars and banquets
For a special professional or private event, enjoy a tailor-made catering composed by the Chef of the Restaurant "Le W" and all his team.
Contact us to discover our special "End of year" Menus!
Our Day Delegate Package includes lunch in a private room or at the Restaurant "Le W". Choose among the starters / main courses / desserts of the Menu Gourmand (unique choice for the whole group), drinks (with or without alcohol), tea or coffee included.
For your professional or private events (except day delegate), discover the Menu Prestige and Menu Carte Blanche. Choose from the starters / main courses / desserts (unique choice for the whole group), drinks (with or without alcohol), tea or coffee included.
Our Chef adapts his dishes in case of intolerances or allergies.
From December to January, discover 2 "End of year" menus for your events!
Choose the best menu for your budget
55€ VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
Unique choice of menu (starter - main course - dessert) for all guests, must be defined in advance. The Chef will adapt dishes in case of vegetarian diet or food intolerances
Menu is not available from December to the end of January
65 Euros VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
The choice of menu (starter - main course - dessert) muste be defined in advance and unique for all guests
The Chef will adapt dishes in case of vegetarian diet or food intolerances
Starters
- Buratta di buffala cheese, tomatoes and black grape marinated confit
- Kasha and buckweat organic salad, smocked haddock fish and with poached egg
- Salmon and raspberries tartar, pickles and petals of pink radish
Main courses
- Cold-fish loin with herbs, gourmet ratatouille
- Rump of tender veal, potatoes "puree" style with Kalamata olives and red onion pickles, rich sauce
- Prawns sauteed with grills, risotto and shellfish juice
Desserts
- Assortment of desserts
- Fresh strawberries and red fruits
- Chocolate sweetnees
77 Euros VAT per person
Beverages: Half bottle of mineral water, 1/3 wine and one coffee or tea per person
The choice of menu (starter - main course - dessert) muste be defined in advance and unique for all guests
The Chef will adapt dishes in case of vegetarian diet or food intolerances
Starters
- Salmon confit, green peas espuma with lemon chutney and maple syrup
- White truffles ravioles, thin slices of raw ham and shawings of Pecorino Romano cheese
Main courses
- Saint-Pierre fillet fish with saffron risotto and shellfish juice
- Fillet of beef, French blue-violet potatoes "Vitelotte" puree and truffle juice
Desserts
- Red fruits pavlova
- Chocolate sweetness
- Assortment of desserts