Sunday Brunch

Seafood

oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon

Fish products

tarama and blinis, crispy shrimps

Charcuterie

foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage

Club sandwich

with chicken

Quiches

Lorraine / with mushrooms

Salads

tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine

Asia products

salmon makis, tuna california rolls, chicken and vegetable gyozas.

Middle East savors

Humus and moutabal

French Cheeses

mature french cheeses platter

Sweet products

chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake

Fruits

Fresh seasonal fruits salad, seasonal fruits platter

Meat of Fish of the day

depending on market availability / with garnished and condiments

Unlimited drinks

coffee, hot chocolate, tea, cappucino, fresh juices 

A refined and ocean-inspired selection

• fine de claire oysters
• hand-sliced smoked salmon
• langoustines and large pink prawns
• herb-scented whelks
• sea bass ceviche with pomegranate and lime

Warm flavors

• creamy scrambled eggs
• escargots in parsley butter with golden croutons
• velvety pumpkin soup with chestnut pieces
• sesame vegetable tempura with a light, fragrant sauce

Cold inspirations

• assortment of sushi and maki
• traditional pâté en croûte with root vegetable pickles
• aged Serrano ham and artisanal coppa
• foie gras with warm brioche and winter chutney
• smoked duck breast salad with endive, walnuts, and apples
• honey-glazed chicken wraps with fresh herb vegetables
• poultry and mushroom pie with chestnuts and roasted hazelnuts
• selection of crudités, condiments, and homemade vinaigrettes

Signature dishes

• seared scallops with braised endive jus and a touch of black truffle
• free-range chicken supreme with Albuféra sauce and winter root vegetable gratin

Aged cheeses

• Brie with dried fruits
• Laguiole
• Goat cheese with honey and thyme
• Roquefort
• Livarot
• Selection of specialty breads

Gourmet desserts

• honey-spiced gingerbread
• exotic fruit salad with lime zest
• grapefruit confit cheesecake
• salted caramel panna cotta
• chocolate mousse with caramelized hazelnuts
• traditional Christmas Yule log
• chocolate truffles
• crunchy dried fruits

Included beverages

• one glass of Henriot Cuvée Brut Souverain champagne
• mineral waters
• selection of hot beverages
• freshly pressed fruit juices