Margaux Restaurant

SIDES

• Oatmeal & Fixin's
• Canadian Bacon
• Housemade Sausage Patty
• Egg Any Style
• Bacon Strips
• Fruit Bowl
• Toast
• Fresh Baked Muffin
• Breakfast Potatoes
• Honey vanilla yogurt

BEVERAGES

• Milk
• Hot Chocolate
• Coffee :

  Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano

• Blended Teas :

  English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile

• Water :

  Fiji & San Pellegrino

• Juice :

  Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8

   

AMERICAN STAPLES

• The American :

  two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast (add new york steak)

• Corned Beef Hash :

  crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast, hollandaise sauce

• Eggs Benedict :

  two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes

EGGS

• Vegetable Omelet :

  three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)

• Salmon Omelet :

  three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes

GRIDDLED CLASSICS

• Belgian Waffle :

  golden malted waffle, fresh berries, whipped cream, warm maple syrup

• Buttermilk Pancakes :

  four cakes topped with fresh berries, served with warm maple syrup & butter

• Brioche French Toast :

  thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries

DAYTIME FAVORITES

• The Burger :

  8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, breakfast potatoes (add fried eggs)

• Smoked Salmon Salad :

  arugula, hard boiled eggs, smoked salmon, red onions, capers, chopped tomato, fresh herbs; lemon dressing

• Cobb Salad :

  marinated grilled chicken breast, avocado, smoked bacon, hard-boiled eggs, tomato, bleu cheese; red wine vinaigrette

• Morning Parfait :

  housemade granola with fresh berries & honey vanilla yogurt; banana garnish

• Avocado Toast :

  smashed avocado, cherry tomatoes & pickled red onions on toasted multigrain, served with two eggs any style

• Breakfast Sandwich :

  toasted sourdough, two medium eggs, smoked bacon, lettuce, tomato, shaved red onion, avocado & havarti cheese; garlic aioli

SMALL PLATES

• Cured Meats & Cheeses :

  selected cured meats & cheeses, mustard & crackers

• Deviled Eggs :

  mayonnaise, mustard, chives, smoked paprika, fancy toppings

• Mixed Warm Olives :

  cirtus, fennel seeds, garlic, calabrian chili, olive oil

• Chicken Wings :

  honey sweet and sticky tamari glaze

• Whipped Feta Cheese :

  sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips

• The Burger :

  8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom

• Braised Beef Meatballs :

  three, smothered in harissa spiked tomato sauce

STARTERS

• Steamed Manila Clams :

  one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter

• Chicken Wings :

  oven roasted, honey, soy & five spice baked & glazed

• French Onion Soup :

  caramelized onions, big crouton, gruyere & swiss cheese

• Sauteed Calamari :

  olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley

• Razor Clam Chowder :

  potatoes, bacon, razor & ocean clams, lite cream, chives

Dinner SIDES

• Whipped Mashed Potatoes
• Seasonal Vegetables

SALADS

• The Italian :

  mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing

• Mixed greens :

  seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette

• Caesar :

  romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons

AMERICAN CLASSICS

• Fish & Chips :

  tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries

• Clubhouse :

  roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries

FROM THE GRILL

• Cauliflower Steak :

  spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad

• Chicken Breast :

  skin-on & roasted; ratatouille & roasted potatoes

• King Salmon :

  with sauteed spinach, lemon & chive butter sauce, pickled red onions

• New York Steak :

  10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables

PASTAS

• Penne Primavera :

  basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese

• Cavatappi Zucchini :

  grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil

• Rigatoni Bolognese :

  slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese

• Linguine Clams :

  onion, garlic, white wine, sweet butter & parsley

KIDS MENU

For Children 12 & Under

• The Hamburger :

  cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese

• Chicken Strips :

  the chicken is fried & served with bbq or ranch dressing

• Linguine & Meatballs :

  tomato sauce, meatballs, parmesan cheese

• King Salmon :

  grilled & finished in the oven, served with lemon butter

CONFECTIONS

• Olympic Mountain's Ice Cream :

  today's selection served with waffle cone crunchies

• New York Style Cheescake :

  seasonal fruit compote

• Spiced Cranberry Apple Cake :

  served warm, topped with olympic mountain's vanilla ice cream

• Chocolate Layer Cake :

  rich chocolate cake & ganache; whipped cream

WHITE

• Mark Ryan Sauvignon Blanc - Columbia Valley, WA
• Viu Manent Chardonnay Reserva - Colchagau, Chile
• Erath Pinot Gris - Willamette Valley, Oregon, USA
• Kiona Chardonnay - Red Mountain, Washington, USA
• Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile

RED

• (Chateau Ste. Michelle Syrah - Yakima Valley, WA
• (Port) Dow’s Tawny - Portugal Two Ounce Portion
• Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
• Kiona Estate Cuvée - Red Mountain, Washington, USA
• Brandborg Pinot Noir - Umpqua, Oregon, USA

ROSÉ

• Gruet Brut
• Mionetto Prosecco Brut Veneto, Italy
• Clos des Lumières Rosé – Côtes-du-Rhône, France
• Sparkling
• Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA

Valentine’s Dishes

Available exclusively from Friday, February 13 to Sunday, February 15

• Tapioca Crème Brulee :

  carmelized sugar, fresh berries

• Mushroom & Cheese Ravioli :

  wild mushrooms, butternut squash, fresh herbs, butter, parmesan

• New York Steak "Oscar Style" :

  asparagus, crab, butter, herbs, bearnaise sauce

• Cream of Cauliflower Soup :

  smoked whitefish, chives, basil oil