Amuse bouche
*
Tuna tartare
Avocado, wasabi, lime & coriander
Beef tartare
Classic garnish with raw Burford brown egg from Clarence Court
Poached pear salad
Chicory, walnut & blue cheese
*
Braised beef cheek
Clotted cream mash potato, honey glazed carrots, red wine sauce
Line caught cod
Cockle chowder, sea asparagus
Risotto
Winter mushroom, Parmigiano & white truffle oil
*
White chocolate & raspberry crème brulee
British cheese selection
Frozen grapes, almond, linseed & cherry crackers
Coconut & cinnamon rice pudding
Seville orange marmalade
Three Courses £79
Only served in our private event spaces / pre orders only / please communicate with events.capital@warwickhotels.com / 020 7591 1200 for more details.
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