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Dining area with tables, velvet bench under wall lights at The Capital Hotel, Apartments and Townhouse
Our Dining Options Our Dining Options
Blue velvet sofa by a table with champagne and a vibrant art piece at The Capital Hotel, Apartments and Townhouse
Our Dining Options Our Dining Options
Plate of fresh oysters with lemon wedges on ice served at The Capital Hotel, Apartments and Townhouse
Our Dining Options Our Dining Options

Sketch of afternoon tea set with a tiered tray by cups and wine glasses at The Capital Hotel, Apartments and Townhouse

Discover our Restaurant at The Capital in the heart of Knightsbridge

A celebration of bold flavours and refined craft. A warm, refined gathering place tucked away from urban bustle and distractions. With Michelin-starred Tom Brown at the helm, The Restaurant at The Capital brings fearless, produce-driven cuisine to Knightsbridge. At The Capital Bar, burnished brass and velvet textures set the scene for rare spirits, signature cocktails, and quiet moments of unmistakable London elegance.

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Pink cocktail in a glass by a bar, with a red flower held by tweezers at The Capital Hotel, Apartments and Townhouse
Plated dessert featuring pink rhubarb and cream served at The Capital Hotel, Apartments and Townhouse
Red cocktail with ice on a table by a bartender holding an orange garnish in The Capital Bar, Tom Brown at The Capital
Chef drizzling sauce over a radish-topped gourmet dish on a white plate in Tom Brown, Tom Brown at The Capital
Traditional British Afternoon Tea with coral chairs by set tables under chandeliers in the Tom Brown at The Capital
Sketch of a gin bottle by a glass with ice and orange slices at The Capital Hotel, Apartments and Townhouse

About Chef Tom Brown

Portrait of chef Tom Brown at The Capital Hotel, Apartments and Townhouse

Originally from Cornwall, Michelin-starred chef Tom Brown began his career under Rick Stein before training with Nathan Outlaw, rising to Head Chef at Outlaw’s restaurant at The Capital Hotel, where he retained its Michelin star. In 2018, he opened the acclaimed Cornerstone in Hackney Wick, followed by Pearly Queen in Shoreditch in 2023, showcasing both his signature creativity and passion for exceptional seafood.

Portrait of chef Tom Brown at The Capital Hotel, Apartments and Townhouse