M Avenue Restaurant and Lounge

Scrambled eggs, bacon, sausage, breakfast potatoes, ham, cheese, assorted yogurt, mix of berry, oatmeal, pancake (weekly ) , waffle (weekend), muffin, Danish pastry selection, whole fruit: apple, orange, pear or banana, fresh juice, your choice of Harney & sons tea or fresh brewed LaVazza coffee.

Croissant, muffin and your choice of vanilla yogurt of fruit cup, fresh juice and your choice of Harney & Sons tea or fresh brewed LaVazza coffee.

VANILLA YOGURT. LOCAL HONEY HOUSE MADE GRANOLA.

ADD VANILLA YOGURT $4 OR GRANOLA $2.

TWO CAGE FREE EGGS, LOCALLY MADE CHORIZO, FLOUR TORTILLAS IN SALSA ROJA, BLACK BEAN PUREE, QUESO FRESCO.

SERVED WITH BROWN SUGAR AND RAISINS.

A HOUSE BAKED TORTILLA BOWL FILLED WITH CHORIZO POTATOES, SLICED JALAPENO, ONION, TOMATOES, SHREDDED CHEDDAR, SUNNY SIDE UP EGGS, SALSA ROJA.

BANANAS FOSTER, VANILLA CITRUS CRÈME ANGLAISE.

WHOLE WHEAT MUFFIN, SAUTÉED SPINACH, GOAT CHEESE, CHICKEN APPLE SAUSAGE, SCRAMBLED EGG WHITES TOPPED WITH TRUFFLE OIL SERVED W/ A FRUIT BOWL.

2 BELGIAN WAFFLES, DEEP FRIED CHICKEN TENDERS, WHIPPED CREAM FINISHED WITH A DRIZZLE OF HONEY AND SERVED WITH A SRIRACHA AND MAPLE AIOLI.

A BED OF POTATOES TOSSED WITH RED & GREEN PEPPERS AND SLICED SPANISH ONION, TOPPED WITH GRILLED FLANK STEAK, 2 EGGS OVER EASY FINISHED WITH CHIMICHURRI.

A PORTOBELLO MUSHROOM STUFFED WITH SAUTÉED ONION, ROASTED CAULIFLOWER, SPINACH, SCRAMBLED EGG WHITES TOPPED WITH A MINT CHIFFONADE.

THREE EGGS SERVED WITH BREAKFAST POTATOES AND CHOICE OF TOAST. SELECT UP TO THREE INGREDIENTS - 1 $ PER ADDITIONAL INGREDIENTS ( MEATS: HAM, BACON, SAUSAGE/ VEGGIES: BELL PEPPERS, ONIONS, MUSHROOMS, GREEN ONIONS, CAPERS, TOMATOES, JALAPENO PEPPERS/ CHEESE: AMERICAN, CHEDDAR, SWISS, GOAT ).

TWO POACHED EGGS WITH CANADIAN BACON ATOP AN ENGLISH MUFFIN WITH HOLLANDAISE SAUCE, SERVED WITH BREAKFAST POTATOES.

TWO EGGS ANY STYLE WITH APPLE WOOD SMOKED BACON OR SAUSAGE, BREAKFAST POTATOES AND CHOICE OF TOAST, SERVED WITH JUICE AND YOUR CHOICE OF LAVAZZA ITALIAN COFFEE OR HARNEY & SONS HOT TEA.

APPLE, ORANGE, PEAR OR BANANA

TOMATO, APPLE, CRANBERRY

COKE, DIET COKE, SPRITE

SPARKLING/STILL

ORANGE OR GRAPEFRUIT

Fried Cauliflower, Tossed with Sweet Chili Sauce, Green Onion, finished with Sesame Seed and Cilantro

3 Mini Tacos of pulled Chicken cooked in a Chipotle and Tomato Sauce finished with a Lime Crema

Mini Slider Topped with Cheddar, Breaded Cod Topped with Housemade Tartar, Buffalo Chicken Topped with a Celery Ranch Sauce 

Shoe String Fries Topped with Nacho Cheese Sauce, Sliced Jalapenos, Sour Cream and Salsa
(Add Pork Carnitas $2.00)

Beer Battered Cod Fillets Served with Housemade Chips and Spicy Remoulade

Roasted, Tossed with Parmesan and Lemon juice

Marinated Wings Deep Fried and Tossed in your Choice of Sauce
Buffalo, Mango Habanero and  Sriracha Hoisin  

Pretzel Bun, Heirloom Tomato, Cheddar, Smoked Bacon
Add $2 each for: Fried Egg, Sauteed Onion, Sauteed Mushroom or Avocado

8 oz Ground Beef, Asian Spices, Ciabatta Roll, Oyster Sauce, Hoisin Aioli, Red Cabbage and Cilantro

8 oz Ground Norbest Turkey, Whole Wheat Bun, Smoked Gouda and Chipotle Aioli

French Roll, Provolone, Sriracha Aioli, Tomato and Avocado

Baguette, Sliced Pork, Pickled Carrot, Cucumber Stick, Hoisin Sauce, Sriracha Aioli and Cilantro

Romaine Hearts, Torn Ciabatta Croutons, Shredded Parmesan and Caesar Dressing
Add: $5 Chicken, $5 Salmon, $7 Shrimp or $9 Steak

Tiny Tomatoes, Sliced Cucumber, Champagne Vinaigrette and Croutons

Wild Rice, Scallions, Cubed Tofu, Sliced, Avocado, Watermelon Radish, Bean Sprouts and Watermelon Cubes

Brown Rice, Grated Pear, Sliced cucumber, Edamame, Diced Avocado, Pickled Ginger and Wasabi

Breaded Chicken Cutlet Fried then topped with Marinara and 3 Cheese Blend. Baked and served on a Bed of Spaghetti

Baby Spinach, Cubed Hard Salami, Cherry Tomatoes, Cubed Cucumber, Mozzarella, Sautéed and tossed with Italian Dressing.

Shrimp Sautéed with Garlic, Red Pepper Flake tossed with Cilantro and Zucchini Noodles. Served with Lemon Wedges