PLATED LUNCHES
(Minimum 25 people. $200 Fee charged for Groups with an attendance of less than 25 people)
Your Choice | $60 - $65|
Salad – Choice of One
Caesar Salad - Romaine Lettuce, Focaccia Croutons, Parmesan Cheese, House Made Caesar Dressing
Spinach Salad - Baby Spinach, Black Olives, Crisp Cucumber, Balsamic Vinaigrette
Mixed Green Salad - Arugula and Frisée, Onions, Candied Pecans, Goat Cheese, House Vinaigrette
Entrees – Choice of One
Chicken Piccata | $60 per person - Lightly Breaded Chicken Breast with Tangy capers and Lemon Butter Sauce
Tender Short Ribs | $65 per person - Succulent Short Ribs served with Mashed Potatoes, Petit Heirloom Carrots and Sautéed Zucchini | $65 per person
Pan Seared Salmon | $65 per person - Citrus-Herb Buerre Blanc and Wild Mushroom Risotto
Vegetarian Options (upon request) | $65 per person - Our culinary team would be happy to create a custom dish
Dessert – Choice of One
Cheesecake with Strawberry and Mango Sauces
Flourless Chocolate Cake
Classic Tiramisu
Little Italy | $65 per person
Field Green Salad - Tomato, Cucumber, Black Olives and Focaccia Croutons, Chipotle Ranch and Italian Dressing
Caprese Salad - Tomato, Buffalo Mozzarella and Basil tossed in Extra Virgin Olive Oil
Grilled Chicken Pesto Penne with Meatballs in Savory Tomato Sauce
Chefs Seasonal Vegetable
Dessert - Tiramisu or Cannoli
Fajita Fiesta | $60 per person
Beef Fajitas – Marinated in Herbs, Spices, and Pepper, then Grilled
Chicken Fajitas – Marinated in Herbs, Spices, and Pepper, then Grilled
Spanish Rice, Shredded Cheese Blend, Pico de Gallo, Sour Cream, Guacamole
Flour and Corn Tortillas
Romaine Salad – Corn, Tomato, Cilantro, Lime Vinaigrette, Black Beans, Roasted Peppers, Onions
Cinnamon Sugar Churros
NY Deli | $55 per person
Meats – Oven Roasted Turkey Breast, Honey Cured Ham, Roast Beef, and Genoa Salami
Cheeses – Swiss, American, Smoked Gouda and Provolone
Accompaniments – Banana Peppers, Kosher Pickles, Bibb Lettuce, Tomatoes, Pepperoncini, Deli Mustard, Mayonnaise and Horseradish
Sides – Deli Potato Salad, Cole Slaw, Artisan Deli Breads
Chefs Selection of Dessert
BUFFET LUNCHES
(Minimum 25 people. $200 Fee charged for Groups with an attendance of less than 25 people)
All American BBQ | $60 per person
Fried Chicken - Crispy, Breaded Fried Chicken served with Creamy Country Gravy
Pulled Pork Sandwiches - Build your own Pulled Pork with BBQ Sauces on the side, Lettuce, Pickles and Harvest Cheddar
Beef Brisket - Served with KC BBQ Sauce and Memphis BBQ Sauces on the side
Classic Coleslaw
Green Beans - Sautéed with Crispy Bacon Crumbles
Brussel Sprouts - Charred Brussel Sprouts with Crumbled Feta Cheese
Pecan Pie
Mediterranean | $65 per person
Baba Ghanoush Salad – Tahini, Garlic Fresh Tomato, Parsley
Grilled Salmon – Olive Oil, Salt and Pepper and Rosemary
Eggplant Parmigiana – Grilled Eggplant, Fresh Mozzarella, Parmigiana Cheese, Tomato Conserva
Mediterranean Salad – Lettuce, Red Onion, Cucumber, Feta, Balsamic Vinegar
Marinated Olives – House made Marinade with Garlic, Oregano, and Lemon
Macedonia Salad – Mixed Fruits and Berries, Lemon Juice and Fresh Mint
HORS D’OEUVRES
Warm Bites
Beef Sliders | $109 per dozen – Provolone, Pickled Onion, Lettuce, Aioli
Crab Cakes | $99 per dozen – Red Romesco, Pistachio
Ribeye Skewers | $120 per dozen – Garlic, Herbs, Aleppo, Chili Flakes
Chicken Skewers | $90 per dozen – Garlic, Herbs, Aleppo, Chili Flakes
Veggie Skewers | $90 per dozen – Italian Marinade
Meatballs | $85 per dozen – Tomato Conserva, Parmesan Reggiano, Herbs
Mushroom Tartlets | $80 per dozen – Gruyere, Baby Greens
Eggplant Caponata | $85 per dozen – Eggplant, Tomatoes, Olives Capers
Cold Bites
Chicken Lettuce Cups | $90 per dozen – Creamy grilled Chicken Salad, Bibb Lettuce
Tomato Bruschetta | $80 per dozen – Buffalo Mozzarella, Olive Oil, Aged Balsamic
Deviled Eggs | $80 per dozen – Scallion, Calabrian Chili Oil, Prosciutto
Gazpacho Shooters | $75 per dozen – Tomato, Cucumber, Herbs
Bruschetta Classica | $70 per dozen – Fresh Tomato, Basil, Garlic
Boiled Shrimp | $100 per dozen – Served with Salsa Rosa
Calamari Salad | $100 per dozen – Boiled Calamari, Tomato, Garlic, Olives
Tagliere De Salumi - $100 per dozen – Mix of Italian Salumi and Fruits
ADDITIONAL RECEPTION OPTIONS
Platters
Charcuterie Platter | $28 per person – Assorted Cured Meats, Imported and Domestic Cheeses, Marinated Artichokes, Black and Green Olives, Roasted Tomato, Crostini
Mista Mare Platter | $30 per person – Grilled Shrimp, Calamari, Mussels, Crab Claws, Marinated Seafood Salad, Tomato Conserva, Fresh Lemon
Mediterranean Platter | $26 per person – Hummus, Baba Ganoush, Olive Tapenade, Artichoke Dip, Crostini
Carving Station
Roasted Turkey | $36 per person – Silver Dollar Rolls and Butter, Pan Gravy, Cranberry Chutney and Spicy Mustard
Prime Rib | $49 per person – Silver Dollar Rolls, Au Jus, Creamy Horseradish
Honey Ham | $36 per person – Silver Dollar Rolls and Butter Pineapple Chutney, and Assorted Mustards
Pork Loin | $34 per person – Silver Dollar Rolls and Butter, A Port and Roasted Apple Demi Glaze
