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Fireplace at The Avenue restaurant at Avenue Louise Brussels
Fish dish The Avenue
Dining area of The Avenue Restaurant at Avenue Louise Brussels
The Avenue Restaurant table set up at Avenue Louise Brussels
The Avenue

The Avenue

A maximum of 6 people per table is currently accepted as part of the Covid measures.

Elegant and contemporary, The Avenue restaurant offers a gourmet culinary experience steeped in Belgian tradition in a cosy atmosphere. 

Kindly note that the restaurant The Avenue is temporarily closed until the 21st of January. Room service options are available. The restaurant will reopen its doors on the 21st of January for diner. 

 

On sunny days, the Terrace is the ideal place to have an exquisite lunch or dinner in a serene haven. The bar offers a fine selection of wines and a wide range of tailormade cocktails in a warm setting. The hotel also boasts a cigar cabinet humidor at guests’ disposal.

The bar in Brussels offers a wide range of wines by the glass and a selection of whiskeys and gins sure to please connoisseurs and casual sippers alike. Our bartenders are well-versed in the ever-evolving art of mixology with a wide choice of cocktails savoured in a convivial, elegant and warm atmosphere ideal for catching up with friends or unwinding with colleagues.

For relaxed al fresco dining in an intimate arboreal atmosphere, our garden terrace is the perfect option when the weather permits. Savour delicious drinks on a tranquil flagstone terrace, featuring an elegant fountain, ivy lined walls and ornamental topiary.

For more information please visit The Avenue's official website.

The hotel terrace is only open depending on weather conditions. We reserve the right to close it in case of rain or bad weather conditions.

 

Weekdays

Tuesday to Friday
12:00 - 14:30
19:30 - 23:00

Weekends / Holidays

Saturday 
19:30 - 23:00

 

Tel: +32 (0)2 641 51 36
Barsley Plat Mousse at The Avenue
Cocktail at The Avenue Bar at Avenue Louise Brussels

A gourmet culinary experience steeped in Belgian tradition.

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