STARTERS
-
Salmon and cod mosaic :
Cucumber, passion fruit, ginger, lime & coriander infusion
26€
Served with a plant-based caviar -
Beef tataki with sesame & Petiméz teriyaki :
Cavaillon melon, Thai guacamole, wakame
28€ -
Grey shrimp croquette wrapped in kadaïf :
Flavored bisque, Greek yogurt
22€ -
Seafood salad :
Gravlax salmon, octopus, grey shrimp, egg, avocado, scampi
24€ -
Eggplant cannolo :
Ricotta with honey on a black radish carpaccio
19€ -
Octupus Carpaccio :
With oregano and extra-virgin olive oil
23€
Served with yuzu sorbet
PASTAS
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Malfadine pasta with pomodoro sauce :
Baby artichokes, aged pecorino, basil
22€ -
Smoked eel risotto :
Crunchy fennel with sea and herbal notes
26€ -
Buffalo ricotta raviolo with runny egg :
Black truffle sauce
26€ - Lemon spaghettini with shrimp tartare 28€
FISHES
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Sea bass fillet with clams :
Zucchini and lovage risotto, bouillabaisse foam with curry
31€ -
Sole :
Your choice: meunière style or grilled
Price of the day
Garlic bouchon potatoes, caramelized vegetables -
Grilled swordfish with coconut and saffron :
Citrus potato mousseline, green asparagus
32€
MEATS
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Crispy Iberian loin with lemon thyme :
Candied bergamot, daikon, artichokes, and guanciale, served with tender potatoes
31€ -
Tagliata of dry-aged Galician beef :
Vegetable spiral, rich balsamic jus, Taggiasca olive polenta
32€ -
Duck duo :
Roasted duck breast with cromesquis, baby shiitakes, and peas
29€
Orange-flavored miso
DESSERTS
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Homemade Snickers :
Gourmet creation of chocolate, caramel, peanut crunch
12€ -
Portokalopita :
Greek orange cake, served with Mastiha ice cream
10€ -
Pavlova with red fruits :
Crispy meringue, light cream, red fruits, with strawberry sorbet
14€ -
Pear and tonka bean crème brûlée :
Served with homemade rhum and dried fruit ice cream
14€ -
Palette of transalpine cheeses :
Selection by our master cheesemonger, served with dried fruits
17€