Chocolate Café

Mineral Water

• 500 ML 12 SAR

Imported Mineral WATER

SPARKLING WATER

SPARKLING GRAPE JUICE

AERATED DRINKS

NON ALCHOHOLIC BEER

FRESHLY SQUEEZED JUICES

(Juice by the Pitcher 1.5 liter available)

HEALTHY CHOICE

FROM THE MILK BAR

SMOOTHIES & LASSI

Mocktails

• Punch Bowl - 108 CAL :

  cut mixed fresh fruits (kiwi, strawberry, grapes, apple, and watermelon) with mango juice top with a vanilla ice cream.

  33 SAR
• Saudi Champagne - 47 CAL :

  fresh apple juice, sparkling water, sliced orange, finely chopped lemon with peel, mint leaves and sugar syrup.

  33 SAR
• Spirit of Warwick - 470 CAL :

  whole Pineapple, orange Juice, pineapple Juice, strawberry fruit and dash of cherry syrup

  52 SAR
• Sherly Temple - 97 CAL :

  grenadine syrup, splash of 7- up, slice Lemon

  25 SAR
• Blue Energizer - 140 CAL :

  blue curacao and red bull served with crushed ice.

  33 SAR
• Choice of your colada - 90 CAL :

  pina colada, cranberry colada and mango colada

  33 SAR
• Moonlight - 61 CAL :

  coffee, fresh cream, simple syrup, orange juice

  33 SAR
• Non-Diluting Iced Teas - 40 CAL :

  classic lemon ice tea, peach and cranberry

  25 SAR
• Latino - 107 CAL :

  watermelon, Mint, Lime and Coconut

  33 SAR
• Guava Mary - 273 CAL :

  guava Juice, chat masala, lemon juice, salt & tobascco sauce

  33 SAR
• Melon Basket - 500 CAL :

  Sweet melon, vanilla and mix chopped fruits

  33 SAR
• Virgin Mojito - 155 CAL :

  A choice of flavors ( Passion Fruit, Mango, Kiwi, Apple, Vanilla, Strawberry, Lyche, Vimpto, and Berries

  33 SAR

ICED COFFEES

HOT BEVERAGE

SELECTIONS OF WORLD’S TEA

Our Breakfast

• Warwick BREAKFAST PLATE----479 : Boiled egg, salami, feta and grilled halloumi cheese, Kashkaval cheese, tomato and cucumber 75 SAR
• SHALLOW FRIED MEAT---290 : Fried egg with sojok 35 SAR
• VEGETABLE OMLETTE----160 : Mushroom, green and red pepper, corn, olives, carrots, parsley, spinach and mediterranean greens 32 SAR
• TRADITIONAL MENEMEN----149 : Baked scrambled egg with tomato, green pepper and spices 25 SAR
• EGGY POTATO----163 : Egg and potato serve with olive and mozzarella. 32 SAR
• BAKED MUSHROOM----260 : Baked mushroom and spicy sausages with cherry tomato, thyme, parsley and chilli pepper 35 SAR

Soup

• BROCCOLI CREAMY SOUP----150 : Onion, vegetable stock, broccoli, celery, cream, and parsley 30 SAR
• TOM YUM SOUP----236 : Galangal, onion, lemon grass, cherry tomato, tom yum paste, lemon juice, lime leaves, red chili, mushroom and prawns 45 SAR
• CHICKEN CREAMY SOUP----220 : (Cut and broth the chicken with cream) 35 SAR
• Arabian Lentil Soup ---186 : (Yellow lentils served with toast and lemon) 25 SAR

SALAD

• CAESAR CHICKEN SALAD---530 : Esberg lettuce seasoned with Caesar sauce, pieces of reddish chicken, parmesan cheese and crispy bread 45 SAR
• TENDERLOIN SALAD---431 : Grilled tenderloin served with marinated greens 45 SAR
• WHEAT SALAD ---114 : Signature salad served with rucola, boiled quinoa and dry fruits and citrus sauce 50 SAR
• HALLAUMI SALAD ---360 : Grilled hallaumi cheese served with marinated Mediterranean greens

STARTER

• PACANGA BOREGI ---640 : deep fried rolls with Pastirma, tomato fillings, yoghurt and chilli powder 38 SAR
• SIGARA BOREGI---600 : deep fried cheese spring roll with yoghurt and chilli powder 35 SAR
• FRENCH FRIES---473 : Served with parmesan cheese dip 21 SAR
• POTATO WEDGES----490 : Served with cheddar sauce and chilli sauce 24 SAR
• STEAK CREPE---490 : Baked veal steak crepe with mozzarella cheese and served with fried chip potato 52 SAR
• SPINACH CREPE--390 : Baked spinach crepe with mozzarella cheese and served with fried chip potato 45 SAR
• CHICKEN CREPE--430 : Baked chicken steak crepe with mozzarella cheese and served with fried chip potato 48 SAR

SANDWICH

• Chicken BALLS PITA SANDWICH----310 : Lebanese bread stuffed with chicken, green pepper, mashroom, mozzarella and creamy sauce 49 SAR
• CHICKEN WRAP---380 : Grilled mexican tortilla stuffed with chicken julienne, cheddar and mozzarella cheese 49 SAR
• STEAK QUESADILLA--1970 : Grilled tortilla stuffed with chicken julienne, cheddar and mozzarella cheese, served along with cheddar cheese sauce and chilli sauce 49 SAR
• HOT WARWICK SANDWICH---411 : Served with sausages, italian salad, caesar and sweet chilli sauce 49 SAR
• COLD TUNA SANDWICH---325 : Sesame sandwich bread served with tuna, rucola, green pepper and pickled 39 SAR
• WARWICK TOAST---718 : Toasted bread with veal , sausages, cheese and egg 49 SAR
• MEXICAN BURGER---858.5 : Grilled burger stuffed with meatballs, tomato, pickeld, onion, mushroom 49 SAR

PIZZA & PASTA

• PIZZA QUATTRO FORMAGGI----1980 : Mozzarella, Roquefort, cheddar, parmesan cheese 55 SAR
• PIZZA TURKO---1730 : sausages, mushroom, green pepper, olive and maize 50 SAR
• PIZZA CHICKEN---1854 : Chicken, mushroom, fresh capsicum, californian wonder pepper 50 SAR
• SPAGHETTI BOLOGNESE---354.7 : Ground meat, chopped tomato, carrot, onion, celery, and seasoning 55 SAR
• Foschini Alfredo----348 : Foschini cooked with chicken breast, mushroom in creamy mushroom sauce 50 SAR
• PENNE ARABIATA---304.4 : pasta penne with chopped tomato, onion, jalapeno 55 SAR
• LASAGNA BOLOGNESE----336 : Lasagna served with minced meat cooked in Napolitano sauce 55 SAR
• LASAGNA MEXICAN ----347 : Lasagna served in mexican style with Napolitana sauce and cream 50 SAR
• WILLAGE NOODLE----332 : Willage noodle cooked with feta cheese, cherry tomato, butter and mint 45 SAR

MAIN DISHES

• CHICKEN IN MUSHROOM CREAM SAUCE---855 : Grilled chicken breast cooked in mushroom cream sauce 58 SAR
• VEAL RIB ROAST---469 : veal rib roast with bone served with spinach, potato fries, cherry tomato and onion 120 SAR
• T BONE STEAK---503 : Steak cooked and served with spinach bobe broth, onion, cherry tomato, black pepper and mushroom 145 SAR
• LAMB CROWN ROAST ---532 : Seasoned Lamb crown served with paprika, dried mint, onion, cherry tomato and baby corn 100 SAR
• DEMI-GLACE SAUCE STEAK---570 : Veal tenderloin steak cooked and served with demi-glace sauce 85 SAR
• GRILLED VEAL TENDERLOIN---533 : Tenderloin cooked and served with tagliatelle, cream, parsley, fresh pepper, thyme and tomato 70 SAR
• Chicken Mexican----760 : Fried whole chicken with red, yellow and green capsicum, tomato sauce served with vegetable white rice 70 SAR
• VEAL DELIGHT---538.4 : Thinly sliced veal tenderloin cooked with butter, green pepper, fresh thyme and toasted bread slice 75 SAR
• COKERTME KEBAP---528 : Veal tenderloin thinly sliced served with flat leavened bread, cherry tomato, red pepper 80 SAR
• MEXICAN TENDERLOIN---533 : Veal tenderloin served with salsa, onion, baby corn, red pepper, green pepper and mexican beans 80 SAR
• Butter Chicken ---767.4 :

  Char grilled chicken simmered in kasoori methi speckled butter enriched tomato gravy served with rice.

  70 SAR
• Chicken masala----621 : Chicken cooked in Indian spices and tomato and onion gravy served with white rice 65 SAR
• Char grilled lobster---722 :

  King size of Lobster marinated in Indian spices and cooked in char grilled served with saffron rice, finished with hot and sour Indian sauce

  220 SAR