Punch Bowl - 108 CAL
cut mixed fresh fruits (kiwi, strawberry, grapes, apple, and watermelon) with mango juice top with a vanilla ice cream. 33 SAR
Saudi Champagne - 47 CAL
fresh apple juice, sparkling water, sliced orange, finely chopped lemon with peel, mint leaves and sugar syrup. 33 SAR
Spirit of Warwick - 470 CAL
whole Pineapple, orange Juice, pineapple Juice, strawberry fruit and dash of cherry syrup 52 SAR
Sherly Temple - 97 CAL
grenadine syrup, splash of 7- up, slice Lemon 25 SAR
Blue Energizer - 140 CAL
blue curacao and red bull served with crushed ice. 33 SAR
Choice of your colada - 90 CAL
pina colada, cranberry colada and mango colada 33 SAR
Moonlight - 61 CAL
coffee, fresh cream, simple syrup, orange juice 33 SAR
Non-Diluting Iced Teas - 40 CAL
classic lemon ice tea, peach and cranberry 25 SAR
Latino - 107 CAL
watermelon, Mint, Lime and Coconut 33 SAR
Guava Mary - 273 CAL
guava Juice, chat masala, lemon juice, salt & tobascco sauce 33 SAR
Melon Basket - 500 CAL
Sweet melon, vanilla and mix chopped fruits 33 SAR
Virgin Mojito - 155 CAL
A choice of flavors ( Passion Fruit, Mango, Kiwi, Apple, Vanilla, Strawberry, Lyche, Vimpto, and Berries 33 SAR
Hot Beverage
Selections of World’s Tea
All Prices are subjected to15% Value Added Tax (VAT)
Food Menu
Food Menu
Our Breakfast
Warwick Breakfast Plate----479
Boiled egg, salami, feta and grilled halloumi cheese, Kashkaval cheese, tomato and cucumber 75 SAR
Shallow Fried Meat---290
Fried egg with sojok 35 SAR
Vegetable Omlette----160
Mushroom, green and red pepper, corn, olives, carrots, parsley, spinach and mediterranean greens 32 SAR
Traditional Menemen----149
Baked scrambled egg with tomato, green pepper and spices 25 SAR
Eggy Potato----163
Egg and potato serve with olive and mozzarella. 32 SAR
Baked Mushroom----260
Baked mushroom and spicy sausages with cherry tomato, thyme, parsley and chilli pepper 35 SAR
Soup
Broccoli Creamy Soup----150
Onion, vegetable stock, broccoli, celery, cream, and parsley 30 SAR
Tom Yum Soup----236
Galangal, onion, lemon grass, cherry tomato, tom yum paste, lemon juice, lime leaves, red chili, mushroom and prawns 45 SAR
Chicken Creamy Soup----220
(Cut and broth the chicken with cream) 35 SAR
Arabian Lentil Soup ---186
(Yellow lentils served with toast and lemon) 25 SAR
Salad
Caesar Chicken Salad---530
Esberg lettuce seasoned with Caesar sauce, pieces of reddish chicken, parmesan cheese and crispy bread 45 SAR
Tenderloin Salad---431
Grilled tenderloin served with marinated greens 45 SAR
Wheat Salad ---114
Signature salad served with rucola, boiled quinoa and dry fruits and citrus sauce 50 SAR
Hallaumi Salad ---360
Grilled hallaumi cheese served with marinated Mediterranean greens
Starter
Pacanga Boregi ---640
deep fried rolls with Pastirma, tomato fillings, yoghurt and chilli powder 38 SAR
Sigara Boregi---600
deep fried cheese spring roll with yoghurt and chilli powder 35 SAR
French Fries---473
Served with parmesan cheese dip 21 SAR
Potato Wedges----490
Served with cheddar sauce and chilli sauce 24 SAR
Steak Crepe---490
Baked veal steak crepe with mozzarella cheese and served with fried chip potato 52 SAR
Spinach Crepe--390
Baked spinach crepe with mozzarella cheese and served with fried chip potato 45 SAR
Chicken Crepe--430
Baked chicken steak crepe with mozzarella cheese and served with fried chip potato 48 SAR
Sandwich
Chicken Balls Pita Sandwich----310
Lebanese bread stuffed with chicken, green pepper, mashroom, mozzarella and creamy sauce 49 SAR
Chicken Wrap---380
Grilled mexican tortilla stuffed with chicken julienne, cheddar and mozzarella cheese 49 SAR
Steak Quesadilla--1970
Grilled tortilla stuffed with chicken julienne, cheddar and mozzarella cheese, served along with cheddar cheese sauce and chilli sauce 49 SAR
Hot Warwick Sandwich---411
Served with sausages, italian salad, caesar and sweet chilli sauce 49 SAR
Cold Tuna Sandwich---325
Sesame sandwich bread served with tuna, rucola, green pepper and pickled 39 SAR
Warwick Toast---718
Toasted bread with veal , sausages, cheese and egg 49 SAR
Mexican Burger---858.5
Grilled burger stuffed with meatballs, tomato, pickeld, onion, mushroom 49 SAR
Pizza & Pasta
Pizza Quattro Formaggi----1980
Mozzarella, Roquefort, cheddar, parmesan cheese 55 SAR
Pizza Turko---1730
sausages, mushroom, green pepper, olive and maize 50 SAR
Spaghetti Bolognese---354.7 :
Ground meat, chopped tomato, carrot, onion, celery, and seasoning 55 SAR
Foschini Alfredo----348
Foschini cooked with chicken breast, mushroom in creamy mushroom sauce 50 SAR
Penne Arabiata---304.4
pasta penne with chopped tomato, onion, jalapeno 55 SAR
Lasagna Bolognese----336
Lasagna served with minced meat cooked in Napolitano sauce 55 SAR
Lasagna Mexican ----347
Lasagna served in mexican style with Napolitana sauce and cream 50 SAR
Willage Noodle----332
Willage noodle cooked with feta cheese, cherry tomato, butter and mint 45 SAR
Main Dishes
Chicken in Mushroom Cream Sauce---855
Grilled chicken breast cooked in mushroom cream sauce 58 SAR
Veal Rib Roast---469
veal rib roast with bone served with spinach, potato fries, cherry tomato and onion 120 SAR
T Bone Steak---503
Steak cooked and served with spinach bobe broth, onion, cherry tomato, black pepper and mushroom 145 SAR
Lamb Crown Roast ---532
Seasoned Lamb crown served with paprika, dried mint, onion, cherry tomato and baby corn 100 SAR
Demi-glace Sauce Steak---570
Veal tenderloin steak cooked and served with demi-glace sauce 85 SAR
Grilled Veal Tenderloin---533
Tenderloin cooked and served with tagliatelle, cream, parsley, fresh pepper, thyme and tomato 70 SAR
Chicken Mexican----760 :
Fried whole chicken with red, yellow and green capsicum, tomato sauce served with vegetable white rice 70 SAR
Veal Delight---538.4
Thinly sliced veal tenderloin cooked with butter, green pepper, fresh thyme and toasted bread slice 75 SAR
Cokertme Kebap---528
Veal tenderloin thinly sliced served with flat leavened bread, cherry tomato, red pepper 80 SAR
Mexican Tenderloin---533
Veal tenderloin served with salsa, onion, baby corn, red pepper, green pepper and mexican beans 80 SAR
Butter Chicken ---767.4 :
Char grilled chicken simmered in kasoori methi speckled butter enriched tomato gravy served with rice. 70 SAR
Chicken masala----621 :
Chicken cooked in Indian spices and tomato and onion gravy served with white rice 65 SAR
Char grilled lobster---722 :
King size of Lobster marinated in Indian spices and cooked in char grilled served with saffron rice, finished with hot and sour Indian sauce 220 SAR
All Prices are subjected to 15% Value Added Tax (VAT)
