Bar Menu
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Melrose Salad :
Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
$11
Candied Pecans / Champagne Vinaigrette -
Margarita Flatbread :
Candied Tomatoes / Sweet Basil Pesto / Buffalo Mozzarella
$12 -
Mediterranean Salad :
Chopped Mixed Greens and Iceberg Lettuces
$13
Kalamata Olives / Creamy Feta
Piquillo Peppers / Green Onions / Cucumber
Heirloom Tomato / Oregano and Meyer
Lemon Vinaigrette -
Half-Pound Angus Beef Burger :
Brazos Valley Cheddar / Shredded Lettuce
$16
Hot House Tomato / Melrose Aioli -
Blackened Shrimp Tacos :
Charred Jumbo Gulf Shrimp / Fresh Avocado / Carrot and Cabbage Slaw / Chipotle Lime Aioli / Pickled Red Onion Pineapple Poblano Salsa
$18 -
Chef’s Board :
Hand-Carved Charcuterie
$22
Regional and International Cheese
Fresh Berries -
Smoked Brisket Sliders :
Horseradish Cream / Brioche Bun
$12