Starters

• French Breakfast :

  Hot Oatmeal / Fresh Fruit / Croissants / Mini Pastry
  Assorted Jellies

  12
• Smoked Salmon Platter :

  Toasted Bagel / Capers / Shredded Eggs / Cream Cheese Red Onion

  15
• Steel Cut Oatmeal :

  Served With Raisins, Vanilla Bean Cream and Brown Sugar

  8
• Seasonal Fruit Platter :

  Sliced Fruit / Hand Picked Berries / Caramel Almond Yogurt Dip 

  10
• Oatmeal Brûlée :

  Steel Cut Oats / Fresh Berries / Charred Banana

  10
• Parfait:

  Texas Honey Infused Greek Yogurt / Fresh Berries Pecan-Honey Blossom Granola

  8
• Organic Smoothie:

  Vanilla Bean Yogurt / Fresh Blackberries / Bananas

  7

Omelets and Eggs

• Eggs Benedict :

  Poached Eggs / Toasted English Muffin / Canadian Bacon
  Hollandaise 

  15
• Blue Crab Benedict:

  Herbed Blue Claw Lump Crab / Asparagus Tips
  Buttery English Muffin / Chervil Béarnaise

  19
• Filet and Eggs:

  Two Eggs Your Way / Local Petite Filet Mignon / Grilled Asparagus

  20
• American Breakfast :

  Two Eggs Your Way / Choice of Bacon, Ham or Link Sausage

  13
• Egg White Omelet :

  Spinach / Mushroom / Shredded Mozzarella
  Roasted Tomato Salsa 

  14
• Texas Omelet :

  House Made Chorizo / Red and Yellow Bell Peppers Onions / Pepper Jack Cheese 

  14
• Three Egg Omelet :

  Build Your Own From the Following Ingredients:Mushrooms / Spinach / Ham / Cheddar Cheese / BaconSausage / Green Onions / Bell Peppers / Tomatoes

  14

Entrées

• Smoked Gouda Biscuits and Gravy :

  House Made Drop Biscuits /Jalapeno Sausage Gravy

  12
• Shredded Brisket Breakfast Wrap:

  Tri-colored Bell Peppers /Red Onion / Scrambled Eggs
  Pepper Jack Cheese / Tomatillo Salsa

  13
• The Melrose Texas Toast :

  Roasted Fredericksburg Peaches / Pure Maple Syrup

  14
• Blueberry Pancakes :

  Maple Pecan Butter/ Fresh Blueberries

  13
• Belgian Style Waffle :

  Ginger-Honey Blossom Butter / Warm Maple Syrup / Fresh Berries

  12
• Green Chile and Black Bean Migas:

  Warm Flour Tortillas / Tomatillo Salsa / Pepper Jack Cheese

  13
• Smoked Turkey Hash :

  Poached Eggs / Bell Peppers and Onions /Hashbrown Potatoes

  14

Accompaniments

• Bagel with Cream Cheese : 5
• Toast: :

  Served With Butter and Assorted Jellies
  Choice Of: White / Wheat / Whole Grain / Rye / English Muffin

  4
• Boxed Cereal:

  Cheerios / Corn Flakes / Frosted Flakes / Mini Wheats / Rice Krispies
  Special K / All-Bran / Raisin Bran 

  5
• Hash Browns or Melrose Potatoes: 5
• Danish, Mun or Croissant: 4
• Link Sausage or Grilled Ham :
• Bacon, Applewood Smoked Bacon, Canadian Bacon,: 5
• Farm Fresh Egg, Any Style: 3
• Grapefruit Half: 5.5
• Cup of Berries or Sliced Fruit: 6

Beverages

• Latte and Cappuccino with Choice of Milk : 5
• Lavazza French Roast Coffee : 5
• Lavazza Espresso / Decaeinated Espresso Coffee: 5
• Harney & Sons Gourmet Flavored Teas : 5
• Choice of Milk: Whole / 2% / Fat Free / Soy: 5
• Tomato Juice, V-8 or Classic Virgin Mary: 5
• Cranberry Juice or Apple Cider: 5
• Freshly Squeezed Orange Juice / Grapefruit Juice : 5

Starters

• French Breakfast :

  Hot Oatmeal / Fresh Fruit / Croissants / Mini Pastry Assorted Jellies

  14
• Parfait :

  Texas Honey Infused Greek Yogurt / Fresh Berries
  Pecan-Honey Blossom Granola 

  8
• Soup of The Day :

  Daily Ofering

  7
• Oatmeal Brulee :

  Steel Cut Oats / Fresh Berries / Charred Banana 

  10
• Chicken Tortilla Soup:

  Guajillo and Ancho Jus / Baby Squash / Shredded Achiote Chicken / Tri-colored Tortilla Strips / Harvest Cheddar Cheese / Sliced Avocado

  9

Omelets & Eggs

Hash Brown or Melrose Potatoes Included

• The Melrose Texas Toast:

  Blueberry Basil Compote / Citrus Ricotta Cream

  14
• Texas Omelet :

  House Made Chorizo / Red and Yellow Bell Peppers
  Onions / Pepper Jack Cheese

  14
• Pumpkin Pancakes:

  Whiskey Butter Glaze / Candied Pecans

  14
• Three Egg Omelet :

  Build Your Own From the Following Ingredients:
  Mushrooms / Spinach / Ham / Cheddar Cheese / Bacon
  Sausage / Green Onions / Bell Peppers / Tomatoes

  14
• Texas Turkey Hash:

  Smoked Turkey / Poached Eggs / Roasted Tomato Salsa 

  14
• Blue Crab Benedict:

  Herbed Blue Claw Lump Crab / Asparagus Tips / Buttery
  English Mun / Chervil Béarnaise

  19
• Eggs Benedict:

  Poached Eggs / Toasted English Muffin / Canadian Bacon
  Hollandaise 

  15
• Filet and Eggs :

  Two Eggs Your Way / Local Petit Filet / Grilled Asparagus 

  20
• Biscuits and Gravy:

  Jalapeno Cheddar Biscuits / Sweet Sausage Gravy 

  12

Salads

Add Chicken - 4 Add Shrimp / Salmon / Bistro Beef Tender - 6

• Arugula Spinach Salad :

  Hearts of Palm / Citrus Segments / Candied Pecans / Fresh
  Shaved Manchego / Champagne Vinaigrette

  12
• Thai Chicken Salad :

  Shoyu Marinated Chicken / Greens / Napa Cabbage / Peppers
  Sprouts / Garbanzo Beans / Rice Noodles / Thai Vinaigrette

  15
• Melrose Salad:

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
  Candied Pecans / Champagne Vinaigrette 

  11
• Kale and Red Oak Salad :

  Red Pear / Blueberries / Toasted Walnuts / Chili-dusted Pepitas
  Crumbled Maytag Bleu Cheese / Green Apple Yogurt Vinaigrette

  12
• Caesar Salad :

  Romaine Hearts / Black Pepper Pecorino Crisp

  10
• Crisp Baby Iceberg Salad :

  Pickled Bermuda Onions / Chopped Bacon / Heirloom
  Tomatoes / Bourbon Bleu Cheese Dressing

  12

Sandwiches and Entrees

• Seafood Fettuccine :

  Jumbo Gulf Shrimp / Dayboat Scallops / Blue Claw Crab
  Black Pepper Fettuccine / Chile Chardonnay Cream / Shaved
  Pecorino / Fresh Herbs

  24
• Gnocchi and Filet :

  6 oz Angus Beef Tenderloin / Toasted Potato Gnocchi / Maytag
  Bleu Cream / Crispy Parsnips / Asparagus Tips

  29
• Blackened Chicken Sandwich :

  Blackened Chicken Sandwich 14
  Grilled Chicken / Ciabatta / Sweet Basil Pesto / Applewood
  Smoked Bacon / Shaved Greens / Grilled Onions / Smoked Gouda

  14
• Blackened Shrimp Tacos :

  Charred Jumbo Gulf Shrimp / Fresh Avocado / Carrot and Cabbage Slaw / Chipotle Lime Aioli / Pickled Red Onion Pineapple Poblano Salsa

  17
• Chicken and Waffles :

  Sweet Vanilla Wae / Hand Breaded Chicken Tenders
  House Made Hot Sauce

  14
• Hangover Burger :

  Half Pound Angus Beef and Brisket Patty / Fried Egg Brazos Valley Cheddar / Shredded Lettuce / Hot House Tomato / Melrose Aioli 

  16

Starters

• Spinach and Cilantro Hummus :

  Fresh Lemon Zest / Grilled Naan

  12
• Spicy Ahi Tuna Tostadas:

  Wonton Crisps / Spicy Ahi Tuna / Wasabi Aioli / Micro Cilantro
  Toasted Sesame Seeds

  17
• Garden Vegetable Flatbread :

  Roasted Heirloom Tomatoes / Caramelized Onions / Spinach
  Arugula Salad / Smoked Gouda / Roasted Shallot Oil
  Pecorino Romano Cheese
  Add NY Strip Loin - 7

  14
• Tempura Blue Crab and Avocado Bombs :

  Crab Imperial / Hass Avocado / Cilantro Avocado Smash 

  16
• Soup of The Day:

  Daily Offering

  7
• Chicken Tortilla Soup :

  Guajillo and Ancho Jus / Baby Squash
  Shredded Achiote Chicken / Tri-Colored Tortilla Strips
  Harvest Cheddar Cheese / Sliced Avocado

  9

Salads

Add Chicken – 4 / Add Shrimp / Salmon / Bistro Beef Tender - 6

• Soup and Salad :

  Choice of Small Melrose, Arugula Salad or Caesar Salad
  And Cup Of Chicken Tortilla or Soup Du Jour

  14
• Cobb Salad :

  Chopped Romaine and Iceberg Lettuce / Chopped Bacon
  Chives / Roma Tomatoes / Hard Boiled Eggs / Avocado
  Bleu Cheese Crumbles / Toasted Pecans / Chopped Chicken
  Avocado Ranch Dressing

  16
• Arugula Spinach Salad:

  Hearts of Palm / Citrus Segments / Candied Pecans
  Fresh Shaved Manchego / Champagne Vinaigrette

  12
• Thai Chicken Salad :

  Shoyu Marinated Chicken / Peppers / Sprouts / Greens / Napa Cabbage
  Garbanzo Beans / Rice Noodles / Thai Vinaigrette

  15
• Melrose Salad:

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
  Candied Pecans / Champagne Vinaigrette 

  11
• Caesar Salad :

  Romaine Hearts / Black Pepper Pecorino Crisp

  10

Sandwiches and Entrees

Sandwiches Served with Horseradish Pickles and choice of
Cucumber Salad or Frites

• Black Pepper Striped Bass:

  Asparagus, Trumpet Mushroom and Spring Pea Risotto
  Heirloom Tomato Basil Relish / Fresh Lemon Oil

  24
• Black Bean Veggie Burger :

  Crisp Lettuce / Avocado / Heirloom Tomato
  Grilled Trumpet Mushrooms / Caramelized Onions
  Ancho Aioli / Gruyere Cheese

  14
• Chicken Caprese :

  Chargrilled Bone-in Chicken Breast / Fresh Buffalo Mozzarella
  Handpicked Herbs / Heirloom Grape Tomatoes / Chervil Oil
  Opal Apple Balsamic / Arugula Salad 

  21
• “The Landmark” Grilled Cheese:

  Three Layers of Melty Gouda, Harvest Cheddar and
  Gruyere Cheese Topped with Applewood Smoked Bacon,
  Heirloom Tomatoes and Buttery Sourdough
  Served with our Famous Charred Tomato Bisque

  13
• Hickory Brisket Sandwich:

  Shredded Hickory Smoked Brisket
  House Made Red Cabbage Slaw / Pickled Red Onions
  Shredded Iceberg Lettuce / Smoked Gouda

  15
• Melrose Reuben Sandwich:

  Choice of Smoked Turkey or Corned Beef / Sauerkraut / Gruyere
  House Made Thousand Island 

  14
• Blackened Shrimp Tacos:

  Charred Jumbo Gulf Shrimp / Fresh Avocado
  Carrot and Cabbage Slaw / Chipotle Lime Aioli
  Pickled Red Onion / Pineapple Poblano Salsa

  17
• Texas Toast Club Sandwich :

  Brioche Texas Toast / Oven Roasted Turkey Breast
  Black Forrest Ham / Applewood Smoked Bacon
  Hot House Tomato / Brazos Valley Cheddar / Peppered Mayo

  14
• Melrose Burger :

  ½ Pound Angus And Brisket Patty / Brazos Valley Cheddar
  Shredded Lettuce / Hot House Tomato / Melrose Aioli

  16
• Filet and Frites :

  Aged 6oz Beef Tenderloin/Truffle Mushroom Frites
  Rosemary Butter

  30

Sides

• Cucumber Salad : 4
• Fresh Fruits and Berries : 6
• Potato Chips: 4
• Seasonal Fruit Cup: 5
• Side House or Caesar Salad: 5
• Hand Cut Truffle Fries : 7

Starters

• Chicory Salad :

  Toasted Pistachios / Red Pear / Poteet Strawberries
  Cabrales Cheese / Quince Vinaigrette

  13
• Chop House Salad :

  Iceberg and Red Oak Lettuces / Chopped Applewood Bacon
  Crumbled Danish Bleu Cheese / Toasted Walnuts
  Shaved Green Onions / Avocado Mousse / Tarragon Vinaigrette 

  14
• Caesar Salad :

  Romaine Hearts / Black Pepper Pecorino

  10
• Melrose Salad:

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
  Candied Pecans / Champagne Vinaigrette 

  11
• Soup Du Jour:

  Daily Offering

  7
• Roasted Tomato Bisque :

  Brioche Croutons / Cold Pressed Basil and Olive Oil

  8

Shareable

• Maryland Style Crabcakes :

  Grain Mustard Blue Crab Cakes / Sauce Louis

  23
• Flash-fried Green Tomatoes:

  Blue Crab and Lobster Relish / Creole Buerre Blanc

  14
• Spicy Ahi Tuna Tostadas :

  Wonton Crisps / Spicy Tuna / Wasabi Aioli / Baby Cilantro
  Sesame Seeds

  15
• Chefs Board :

  Hand Shaved Charcuterie/ International and Regional Cheese
  Fresh Berries 

  22
• Brandy Basted Day Boat Scallops:

  Red Quinoa Pilaf / Grapefruit Relish 

  17

Entrees

• Chicken Milanese:

  Panko Crusted Chicken Breast / Shaved Prosciutto
  Sweet Yellow Tomatoes / Citrus Arugula Salad /
  Opal Apple Reduction / Goat Cheese and Garlic Mashed Potatoes

  27
• Black Pepper Striped Bass :

  Citrus Herb Risotto / Heirloom Tomato Basil Relish
  Fresh Lemon Oil

  33
• Roasted Pork Tenderloin:

  Roasted Tart Cherry Grits / Heirloom Carrots / Chambord Demi

  34
• Crispy Skin Sockeye Salmon:

  Spring Pea Puree / Charred Rainbow Cauliflower
  Coriander Butter

  31
• Lobster Mac and Cheese:

  Truffle Cream / Maine Lobster / Orecchiette / Mushrooms
  Buttery Bread Crumbs / English Peas

  24

Steaks and Chops

• Rack of Lamb: 49
• Double Cut Pork Chop: 36
• 14oz New York Strip Loin : 42
• 6oz Petite Cut : 33
• 8oz Prime Beef Tenderloin : 41
• 16oz Black Angus Ribeye : 45

For The Table

• Wild Rice Pilaf: 4
• Loaded Smashed Red Potatoes : 6
• Spinach, Aglio E Olio : 5
• Butter Poached Heirloom Carrots: 6
• Garlic Whipped Potatoes : 6
• New Potatoes Lyonnaise: 6
• Roasted Forest Mushrooms : 5
• Grilled Asiago Asparagus with Fresh Lemon : 8

Dessert Selections

• Chocolate Chip Bread Pudding:

  Bourbon Chocolate Anglaise / Vanilla Bean Ice Cream
  Please allow 15 minute cook time.

  9
• Matcha Crêpes:

  Pistachio Pastry Cream / Preserved Orange Slices
  Matcha Powdered Sugar

  8
• Lemon Curd and Berries:

  Meyer Lemon Curd / Mixed Summer Berries / Chocolate Cup 

  8
• Blackberry Ricotta Cake :

  TX Whiskey Laced Blackberry Compote / Chantilly Cream 

  7
• New York Style Cheesecake:

  Pecan Praline Cajeta / Candied Pecans

  7
• Classic Vanilla Crème Brûlée:

  Fresh Berries

  5

Coffee Service

• Chocolate-Hazelnut Coffee :

  Coffee, Godiva Liqueur, Frangelico, and Dark Crème de Cacao
  Topped with Whipped Cream 

  14
• Café Buenos :

  Espresso, Brandy, and Kahlua Topped with Whipped Cream 

  14
• Affogato :

  Vanilla Ice Cream with Espresso 

  7
• Espresso :

  Demitasse of Pressure Brewed Coffee with a Layer of Crema

  5
• Café Latte :

  Espresso with Steamed Milk

  5
• Cappuccino :

  Espresso with Foamed Milk

  5

Dessert Wines

• Inniskillin, Ice Wine : 19
• Far Niente Dolce Late Harvest: 23
• Robert Mondavi, Moscato d’Oro : 14

Port Wine

• Taylor Fladgate 20yo Tawny : 20
• Warren’s LBV 2003: 16
• Taylor Fladgate 10yo Tawny: 13
• Sandeman 20yo Tawny : 16
• Sandeman Founders Reserve: 15
• Ramos Pinto LBV 2008: 13
• Six Grapes Reserve: 10

BEVERAGES

• Fiji Water : 4
• Iced Tea : 3
• Sodas :

  Coke, Diet Coke, Dr. Pepper, Sprite

  3
• Juice :

  Orange, Grapefruit, Apple, Cranberry, Tomato, V-8

  5
• Harney & Son’s Fine Teas:

  Organic Peppermint, Decaf Ceylon, Chai, Tropical Green, English Breakfast,
  Earl Grey, Chamomile, Darjeeling

  5
• Lavazza Gourmet Coffee :

  Regular or Decaffeinated

  7/9

BEERS

• Domestic Beers :

  Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra

  5
• Imported Beers :

  Heineken, Corona, Stella Artois, Amstel Light, Guinness, Dos Equis, Fat Tire

  6

SPARKLING & CHAMPAGNE

• Perrier-Jouet, Grand Brut, Champagne, France: 18/90
• Belstar, Prosecco, Italy: 12/48

WHITE WINE

• Cakebread Cellars, Sauvignon Blanc, Napa Valley: 16/65
• Tiefenbrunner, Pinot Grigio, Italy: 11/44
• Sonoma Cutrer, Chardannay, Russian River Valley: 14/56
• Domaine Jean Touzot, Burgandy, France : 12/38

RED WINE

• Domaine de la Guicharade, Grenache, France: 13/52
• Routestock ‘Route 29’, Caberet Sauvignon, Napa: 14/56
• Belle Glos ‘Las Alturas’, Pinot Noir, Sonoma: 20/80

BREAKFAST

• Fresh Fruit Plate :

  Sliced fruit, hand-picked berries, caramel almond yogurt dip

  10
• Eggs Benedict :

  Two poached eggs, Canadian bacon, English muffin,
  Hollandaise. Choice of Melrose potatoes or hash browns.

  15
• Belgian Style Waffle :

  Ginger-honey blossom butter, warm maple syrup

  12
• Texas Omelet:

  House-made chorizo, red and yellow bell peppers, Spanish onion,
  pepperjack cheese. Choice of Melrose potatoes or hash browns.

  14
• French Breakfast :

  Hot oatmeal, fresh fruit, croissants, mini pastry, assorted jellies

  12
• Texas Turkey Hash :

  Smoked turkey, poached eggs, roasted tomato salsa. Choice of Melrose potatoes
  or hash browns.
  Available with egg whites

  14
• Create Your Own Omelet :

  Select three: mushrooms, spinach, ham, cheddar, bacon, sausage, green onions,
  bell peppers, tomatoes. Choice of Melrose potatoes or hash browns.

  13
• American Breakfast:

  Two eggs, grilled tomato, yogurt. Choice of Melrose potatoes or hash browns.
  Choice of applewood bacon, grilled ham or link sausage. Includes toast, juice
  and coffee or tea. Selections below

  18
• Yogurt Parfait:

  Texas honey-infused Greek yogurt, fresh berries, pecan-honey blossom granola

  8
• Continental Breakfast:

  Assorted breakfast pastries with preserves, butter and yogurt.
  Served with juice and coffee or tea. Selections below

  12
• Dry Cereal:

  Raisin Bran, Special K, Frosted Flakes, Granola, Rice Krispies, Cheerios,
  Bran Flakes, Corn Flakes. Choice of sliced banana 

  5
• Steel Cut Oatmeal :

  Served with raisins, vanilla bean cream, brown sugar

  8
• Melrose Texas Toast:

  Roasted ginger-apple compote, raisins, mascarpone glaze

  13
• Lemon Ricotta Pancakes:

  Fresh lemon curd, maple syrup, sweet basil

  14

BEVERAGES AND SIDE ORDERS

• Melrose Potatoes : 5
• Hash Browns: 5
• Chicken Apple Sausages: 5
• Sausage Links: 5
• Harney & Son’s Fine Teas:

  Organic Peppermint, Decaf Ceylon, Chai, Tropical Green, English Breakfast,
  Earl Grey, Chamomile, Darjeeling

  5
• Canadian Bacon: 5
• Mini Croissants : 4
• Egg (1): 3
• Bagel and Cream Cheese: 5
• Muffin or Danish: 4
• Toast (2 slices): 4
• English Muffn : 2
• Juice :

  Orange, Grapefruit, Apple, Cranberry, Tomato, V-8

  5
• Grapefruit (half) : 5.5
• Applewood Smoked Bacon: 5
• Yogurt, Plain : 4
• Grilled Ham: 5
• Seasonal Berries: 6
• Lavazza Gourmet Coffee :

  Regular or Decaffeinated

  7/9

STARTERS

• Pan Seared Scallops :

  Citrus scented couscous, red curry

  17
• Deviled Eggs:

  Roasted tomato and bacon, fresh herbs

  8
• Maryland Style Crab Cakes:

  Crisp arugula salad, grilled lemon jam, crème fraiche

  16
• Chipotle Hummus :

  Molasses eggplant chutney, fire roasted camp bread

  13

SOUPS AND SALADS

• Arugula Spinach Salad:

  Hearts of Palm, citrus segments, candied pecans, fresh shaved Manchego,
  champagne vinaigrette

  11
• Melrose Salad:

  Red oak, green leaf, cranberries, peppered goat cheese, candied pecans,
  champagne vinaigrette

  10
• Chicken Tortilla Soup :

  Diced avocados, crispy tortilla strips

  8
• Caesar:

  Romaine hearts, black pepper, pecorino crisp

  10
• Soup du Jour:

  Chef’s daily selection

  7

SANDWICHES

• Blackened Chicken Sandwich :

  Ciabatta, sweet basil pesto, smoked gouda, applewood smoked bacon,
  shaved greens, grilled onions

  14
• Shaved Roasted Beef Sandwich:

  Medium rare roasted beef, handpicked arugula, pickled red onion,
  horseradish jam, baby Swiss, nine grain bread

  13
• Texas Toast Club Sandwich :

  Brioche Texas Toast, oven-roasted turkey breast, applewood smoked bacon,
  Brazos Valley cheddar, lettuce, tomato, onion, peppered mayo

  13
• Melrose Reuben Sandwich:

  Corned beef, sauerkraut, gruyere, house-made Thousand Island

  13
• Melrose Burger:

  1/2 pound Kobe beef, Brazos Valley cheddar, shredded lettuce, hot house
  tomato, Melrose aioli

  15

MAIN COURSES

• Pepper Crusted Filet:

  Roasted garlic mash, braised asparagus, maitre d’ butter

  38
• Pepper Crusted Atlantic Salmon :

  Warm lentil salad, dill tzatziki

  27
• Chicken Breast Milanese:

  Pan-fried airline chicken breast, baby arugula salad, shaved pecorino,
  opal apple balsamic, fresh shaved prosciutto, roasted garlic mashed potatoes

  25
• Lobster Mac and Cheese:

  Truffle cream, Maine lobster, orecchietti, buttery breadcrumbs, English peas

  19

DESSERTS

• Ice Cream :

  Choose from a selection of ice creams

  7
• Season Cobbler: 8
• Crème Brulee :

  Caramelized sugar crust, fresh berries

  7
• New York Style Cheesecake :

  Graham cracker crust, seasonal fruit compote

  8

LATE NIGHT SELECTIONS

• Fruit and Cheese Plate :

  Selection of house cheese and fruit

  15
• Black Forest Ham Sandwich :

  Shaved ham, cheddar cheese, lettuce, sliced tomato

  12
• Double Chocolate Brownie: 6
• Caesar Salad:

  Whole leaf romaine, hand-shaved Parmesan, sourdough croutons,
  house-made Caesar dressing

  10
• Turkey Sandwich:

  Mesquite-smoked turkey breast, baby Swiss cheese, lettuce, sliced tomato

  13
• Mixed Green Salad :

  Grape tomato, feta cheese, dried cranberries, candied pecans,
  balsamic vinaigrette

  10
• Ice Cream :

  Choose from a selection of ice creams

  7
• Crème Brulee :

  Caramelized sugar crust, fresh berries

  7
• Season Cobbler : 8
• New York Style Cheesecake :

  Graham cracker crust, seasonal fruit compote

  8