The Landmark Prime Rib

The Beginning 
 

Grilled Artisan Romaine with Shaved Parmesan, Candied Filberts & Dried Cherries   

Heirloom Tomato Salad with Rocket Green Pesto & Charred Red Grape Balsamic 

Harvest Greens, Wild Sprouts, Baby Spinach – Bar 

Tomato, English Cucumber, Mediterranean Olives, Goat Cheese, Cranberries 

Classic Twist Pea Salad & Smoked Pit Ham  

Roasted Garlic Ranch & Wild Blueberry Balsamic 

Imported and Domestic Cheese Presentation 
 

Havarti with Dill, Maytag bleu, Boursin, Smoked Gouda   

Garnished with dried fruit, berries and nuts 

Black-Eyed Pea Hummus with toast points and crisp’s 

 Seasonal sliced fresh fruit & mixed berries  

Breakfast 
 

Made to Order Eggs or Omelets  

Wild Caught Jumbo Lump, Maple Sausage, Cherry wood Smoked Bacon, House Smoked Salmon,  

 Mushrooms, Tomato, Onion, Poblano, Red Bells & Baby Spinach 

Pulled Pork & Spinach Quiche  

Texas Bacon   

Pecan Smoked Sausage 

Miniature Sugar Studded Waffles with Whipped Butter & Warm Maple Syrup 

Seafood 
 

Garlic Chive Marinated Snow Crab Claws  

Lemon & Cayenne Poached Shrimp with House Made Cocktail Sauce 

Carving 
 

Beef Tallow & Thyme Rubbed Oven Roasted Prime Rib 

 with Dried Beet Horseradish Cream & Rosemary Jus 

Peppercorn Sea Salt Crusted Lamb Racks  

with Chimichurri  

The Line 
 

Butternut Squash Bisque with Spiced Pepitas  

Grilled Salmon topped with Champaign Dill Cream 

Garlic and Thyme Roasted Bone in Turkey Breast with Red Onion Marmalade 

Roasted Breast of Chicken with Cranberry & Pistachio  

Whipped Yukon Gold Potatoes  

Farmers Market Root Vegetable Medley 

Artesian rolls and breads with flavored butters 

Kids 
 

Buttermilk Chicken Tenderloins 

Creamy 3 Cheese Macaroni 

Dessert 
 

Signature bread pudding with brown sugar bourbon glaze 

Chocolate Pecan Tarts, Miniature Fruit Tarts 

Assorted Cakes and Pies 

Mimosas, Champagne, Coffee and Tea included

Seating From: 11am to 3pm
Tax and Gratuity are Not Included / 20% Gratuity added to parties of six or more guests
For Reservations call: 214.224.3169 or online 

Breakfast menu served daily until 11am

Starters

Oatmeal Brulee – 16

 Steel cut oats, fresh berries, charred banana

Yogurt Parfait – 12

Texas honey Greek yogurt, fresh berries, pecan-honey blossom granola

Steel Cut Oatmeal – 14

Served with raisins, vanilla bean cream, brown sugar

Seasonal Fruit Plate – 14

Sliced fruit, handpicked berries, yogurt dip

Smoked Salmon Bagel – 20

Toasted bagel, capers, shredded egg, cream cheese, red onion, chive

Omelets & Eggs

Hash browns or Melrose potatoes included. Substitute egg whites upon request.

American Breakfast – 20

Two eggs your way. Choice of bacon, ham, or link sausage

Build-You-Own Three Egg Omelet – 21

Choose any 3 Items, 2.00 Each Additional Item:

Mushrooms / spinach / ham / cheddar cheese / bacon / sausage / green onions / bell peppers / tomatoes

Texas Omelet – 21

House-made chorizo, red and yellow bell peppers, onions, pepper jack cheese

Egg White Omelet – 21

Spinach, mushroom, shredded mozzarella, roasted tomato salsa

Entrée

Eggs Benedict – 20

Poached eggs, toasted English muffin, Canadian bacon, hollandaise

Prime Rib Skillet – 22

Sunny side up egg, bell peppers, onions, potatoes, lemon crema, pickled onions

Green Chile and Black Bean Migas – 18

Warm flour tortillas, tomatillo salsa, pepper jack cheese

Belgian Style Waffle – 17

Ginger-honey blossom butter, fresh berries

Classic French Toast – 17

Powdered sugar, fresh berries

Melrose Short Stac – 17

3 buttermilk pancakes, honey butter

Banana Pancakes – 18

Maple butter, fresh sliced bananas, toasted pecans, warm maple syrup

Biscuits and Gravy – 17

Buttermilk drop biscuits, jalapeno sausage gravy

Sides

Cup of Berries or Sliced Fruit – 6

Grapefruit Half – 6

Farm Fresh Egg, Any Style – 6

Bacon, Canadian Bacon, or Link Sausage – 7

Hash Browns or Melrose Potatoes – 6

Danish, Muffin or Croissant – 6

Bagel with Cream Cheese – 6

Toast – 6

Served with butter and assorted jellies

Choice of: White / Wheat / Whole Grain / Rye / English Muffin

Boxed Cereal – 7

Cheerios / Frosted Flakes / Mini Wheats / Rice Krispies / Special K / Raisin Bran

Drinks

Drip Coffee – 6

Choice of milk: Whole / 2% / Fat-free / Soy

Tea – 6

Warwick Journey’s Custom Blended Gourmet Flavored Teas: English Breakfast / Earl Grey Lemon Ginger / Mint / Raspberry Hibiscus / Sencha Green / Spiced Chai / Chamomile

Lavazza French Roast – 5

Lavazza Espresso – 6

Decaf Espresso – 5

Latte or Cappuccino – 6

Choice of milk: Whole / 2% / Fat-free / Soy

Juice – 6

Orange / Grapefruit / Apple / Cranberry / V8

Lunch menu served daily from 11am until 2pm

 

Prices do not include 8.25% tax or gratuity. Consuming raw

or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food related illness.

 

Soups

Soup Du Jour – 9

Roasted Tomato Bisque – 10

Toasted croutons, balsamic glaze

Sweet Corn Chowder – 9

Fried onions

Salads

Add protein to any salad

Chicken +8 / Salmon +12 / Shrimp +14

Melrose Salad - 14

Red gem, lacinto kale, mission figs, whiskey raisins, grana padano, marcona almonds, roasted fig vinaigrette

Caesar Salad - 12

Romaine hearts, black pepper, pecorino crisp, fried capers

Steakhouse Wedge - 16

Baby iceberg, crumbled cabrales, grape tomato, green onion, peppered bacon, bourbon blue cheese dressing

Appetizers

Smoke Brisket Sliders – 15

Horseradish cream, brioche bun, fries

Tomato Soup, Grilled Cheese – 14

House-made soup with grilled cheese

Roasted Tomato Hummus – 12

Oven-roasted tomato, olive oil, grilled naan bread

Spiced Calamari – 17

Crispy squid, pepperoncini, lemon, calabrese chili aioli

Ahi Tuna Crudo – 19

House ponzu, green apple, serrano, masago

Entrée

Prime Rib French Dip – 22

Shaved prime rib, caramelized onions, provolone, au jus, creamy horseradish

Melrose Burger – 18

Half-pound angus beef and brisket patty, Brazos Valley cheddar, shredded lettuce, hot house tomato, Melrose aioli

Texas Toast Club Sandwich – 16

Oven-roasted turkey breast, black forest ham, applewood smoked bacon, Brazos Valley cheddar, lettuce, tomato, peppered mayo, Texas toast

Melrose Reuben Sandwich – 16

Choice of smoked turkey or corned beef, sauerkraut, Swiss, house-made thousand island

Free Range Roasted Chicken Breast - 32

Herb-crusted frenched breast, basmati rice pilaf, sauteed French beans, pan jus

Blackened Verlasso Salmon – 29

Pea and asparagus risotto, yuzu beurre blanc

Petit Filet Mignon 6oz - 40

Chive mashed potatoes, Bordeaux mushrooms, asparagus tips, maitre d butter

Cavattappi Con Funghi - 29

Morel, beech and oyster mushrooms, kale, charred yams, brandy cream reduction

Drinks

Coffee – 5

Tea – 5

Warwick Journey’s Custom Blended Gourmet Flavored Teas: English Breakfast / Earl Grey Lemon Ginger / Mint / Raspberry Hibiscus / Sencha Green / Spiced Chai / Chamomile

Soft Drinks – 5

Coke / Diet Coke / Sprite / Dr. Pepper / Ginger Ale

Fiji Water – 6

Juice – 6

Orange / Grapefruit / Apple / Cranberry / V8

Served daily from 5:00 - 10:00 p.m.

 

Price does not include 8.25% tax or gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-related illness.

 

Soups + Salads

Roasted Tomato Bisque - 10 

Toasted croutons, balsamic glaze

Creamy Crab Bisque - 17

Sherry drizzle, chives

Melrose Salad - 14

Red gem, lacinto kale, mission figs, whiskey raisins, grana padano, marcona almonds, roasted fig vinaigrette

Caesar Salad - 12

Romaine hearts, black pepper, pecorino crisp, fried capers

Steakhouse Wedge - 16

Baby iceberg, crumbled cabrales, grape tomato, green onion, peppered bacon, bourbon blue cheese dressing

Appetizers

Beef Carpaccio - 22

Shaved tenderloin, arugula, pickled onions, horseradish mustard aioli

Jumbo Prawn Cocktail - 20

Gulf prawns, fresh lemon, cocktail and remoulade

Stuffed Mushroom Caps - 15

Boursin & roasted tomato, beurre blanc

Ahi Tuna Crudo - 19 

House ponzu, green apple, serrano, masago

East Coast Crab Cake - 27

Jumbo lump crab, apple endive slaw, lemon crema

Cart Carved Prime Rib 

Our USDA prime rib is cut table-side, to order, and served with side salad, garlic mash, bread service and au jus and horseradish cream.

Dallas Cut - 55

8oz

English Cut - 64

12oz

Prime Cut - 70

14oz

Millionaire Cut - 115

20oz

Entree

Blackened Verlasso Salmon - 39

Pea and asparagus risotto, yuzu beurre blanc

White Miso Chilean Seabass - 52

Emperor rice pilaf, charred baby bok choy, maldon salt

Bouillabaise - 42

White fish, shrimp, scallops, blue lump crab, saffron broth, aioli, crostini

Free Range Roasted Chicken Breast - 32

Herb-crusted frenched breast, basmati rice pilaf, sauteed French beans, pan jus

Filet Mignon 8oz - 55

Chive mashed potatoes, Bordeaux mushrooms, asparagus tips, maitre d butter

Cavattappi Con Funghi - 29

Morel, beech and oyster mushrooms, kale, charred yams, brandy cream reduction

Sides

Garlic Mash - 10

Steamed Seasonal Veggies - 9

Truffle Mac & Cheese - 12

Creamed Corn - 8

Grilled Asparagus - 12

Sauteed Broccolini - 11

Creamed Spinach - 8

Bordeaux Mushrooms - 10