Food Menus - Room Service Menu | TokaToka Resort Nadi Fiji نادي

Continental is $25.00. Extra $10.00 for full breakfast of any hot choice below
If you wish to have only hot breakfast, the prices are as follows

Accomplish
Eggs any style with lamb chipolata, bacon, baked beans, grilled tomatoes, & hash brown 20
Eggs Benedict
Poached eggs on english muffins with grilled ham, sauteed local spinach and hollandaise 18
Crispy Bacon
Hash browns, sauteed local spinach and tomato chutney 18
Eggs to Order
Scrambled, fried, poached or an omelet accompanied with toast or hash brown 15
Pancake Stack
Served with maple syrup, icing sugar and banana compote 15

Chicken Parmigiana
Crumbed chicken, cheese , salsa, served with fries 30
TOKATOKA Crispy Crumb Chicken
4pcs crumb Chicken with Fries and Garden Salad 28
Fish and Chips Grilled or Battered
Fresh fish fillet beer battered or grilled and served with salad, tartar sauce and French fries 34
Toasted Club Sandwich
Tripled layered toasted sandwich, filled with char-grilled chicken, egg, bacon, bbq sauce, lettuce, and tomatoes served with golden French fries and tomato sauce 27
Chicken Burger
With bacon, egg, coleslaw salad served with French fries and battered onion rings 28
Beef Burger
With bacon, egg, char grill pineapple, lettuce and tomatoes served with French fries and battered onion rings 30

Chili Lamb
Lamb strips, julienne of carrots, celery, anions served with hot jasmine rice 36
Chicken Fried Rice
Jasmine rice, soy sauce, side salad 28
Kung Pao Chicken
Diced local chicken with capsicum, chili, carrots, celery, soy sauce served with jasmine rice 34
Butter Chicken
Slow cooked chicken in thick lndian spiced butter sauce served with rice, condiments and oven bake Naan roti 35
Tandoori Chicken Wrap
Chicken tikka, lettuce, cucumber, tomato, raita, chili sauce, tortilla served with fries 30
Spaghetti Bolognaises
Beef mince, Napoli sauce and parmesan cheese with garlic bread 34
Fish Cooked in Lolo
Pan fried fish cooked in thick coconut cream served with lemon, Root crop, spinach 36
Chicken Wing Karage
Deep fried wings coated with herb flour served with aioli and tomato sauce 27

Stuffed Chicken Breast
Sauteed spinach cheese stuffed in breaded chicken breast with herbs potato, Napoli sauce, root crops and parmesan 32
Pork Belly
Braised pork belly, sundried tomato mash with garden veggies, and gravy 38
Surf and Turf
Beef striploin, prawns, with potato mash, wilted spinach and beetroot, seasonal market veggies with caramelized green peppercorn sauce 48
Curry of the Day
Chicken or Fish served with oven bake naan roti, dhal soup, Papadum, condiments and Jasmine rice 40
Eye Fillet
Char grill eye fillet with beef gravy, tries or mash with roasted veggies 45
Sizzling
Chicken ,Fish, lamb or pork Yoke fried with onion, garlic, seasonal market Vegetable finish with oriental sauce served with rice 32
Grilled Mahi Mahi
With wilted spinach, mash potatoes, tomato nage and coconut curry sauce 35

Randolph’s Menu