HOT BREAKFAST PLATE
-
Accomplish :
Eggs any style with lamb chipolata, bacon, baked beans, grilled
20
tomatoes, mushrooms & hash brown -
Herbivores (V) :
Selection of seasonal grilled vegetables with spaghetti & sautéed
12
potatoes -
Eggs Benedict :
Poached eggs on English muffins with grilled ham & hollandaise
14 -
Additional Items :
Sausages,Bacon / Hash Brown,Tomato & Mushroom
5/3 -
Eggs to Order :
Scrambled, fried, poached or an omelet accompanied with toast or
14
hash brown -
Bacon Quiche :
With vegetable ratatouille & French toast
16 -
Crispy Bacon (GF) :
With potato & corn fritters, rocket & tomato chutney
16 -
Dutch Baby (Pancake) :
Chef’s special choice of flavor
14