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Margaux Restaurant

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Breakfast & Brunch Menu
Margaux Lounge featuring set tables and vases of roses by a long wooden bar at Warwick Seattle

Breakfast & Brunch Menu

SIDES
  • Oatmeal & Fixin's
     
  • Canadian Bacon
     
  • Housemade Sausage Patty
     
  • Egg Any Style
     
  • Bacon Strips
     
  • Fruit Bowl
     
  • Toast
     
  • Fresh Baked Muffin
     
  • Breakfast Potatoes
     
  • Honey vanilla yogurt
BEVERAGES
  • Milk
     
  • Hot Chocolate
     
  • Coffee
    Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano
     
  • Blended Teas
    English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
     
  • Water
    Fiji & San Pellegrino
     
  • Juice
    Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8
AMERICAN STAPLES
  • The American
    Two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast (add new york steak)
     
  • Corned Beef Hash
    Crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast, hollandaise sauce
     
  • Eggs Benedict
    Two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes
EGGS
  • Vegetable Omelet
    Three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
     
  • Salmon Omelet
    Three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
GRIDDLED CLASSICS
  • Belgian Waffle
    Golden malted waffle, fresh berries, whipped cream, warm maple syrup
     
  • Buttermilk Pancakes
    Four cakes topped with fresh berries, served with warm maple syrup & butter
     
  • Brioche French Toast
    Thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
DAYTIME FAVORITES
  • The Burger
    8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, breakfast potatoes (add fried eggs)
     
  • Smoked Salmon Salad
    Arugula, hard boiled eggs, smoked salmon, red onions, capers, chopped tomato, fresh herbs; lemon dressing
     
  • Cobb Salad
    Marinated grilled chicken breast, avocado, smoked bacon, hard-boiled eggs, tomato, bleu cheese; red wine vinaigrette
     
  • Morning Parfait
    Housemade granola with fresh berries & honey vanilla yogurt; banana garnish
     
  • Avocado Toast
    Smashed avocado, cherry tomatoes & pickled red onions on toasted multigrain, served with two eggs any style
     
  • Breakfast Sandwich
    Toasted sourdough, two medium eggs, smoked bacon, lettuce, tomato, shaved red onion, avocado & havarti cheese; garlic aioli
Easter Specials
Dinnertable setting with red napkins, wine glasses, and plates by dark chairs at Warwick Seattle

Easter Specials

Easter Brunch Specials 10 am-5 pm
  • Spiced carrot cake with classic cream cheese frosting and fried carrot chips
     
  • Harrisa roasted rainbow carrots, red onions & chick peas on sauteed spinach with coconut cream
     
  • Braised lamb shank over cheesy polenta with mint gremolata
     
  • Honey glazed ham with scalloped potatoes and grilled asparagus
     
  • Roasted carrot soup with cumin, coriander & crisp fried shallots
     
  • Assorted radish and cucumber salad with basil, italian parsley & feta cheese
Lounge Menu
Margaux Lounge Bar featuring beer taps by shelves of liquor bottles behind a decorative rail at Warwick Seattle

Lounge Menu

SMALL PLATES
  • Cured Meats & Cheeses
    Selected cured meats & cheeses, mustard & crackers
     
  • Deviled Eggs
    Mayonnaise, mustard, chives, smoked paprika, fancy toppings
     
  • Mixed Warm Olives
    Cirtus, fennel seeds, garlic, calabrian chili, olive oil
     
  • Chicken Wings
    Honey sweet and sticky tamari glaze
     
  • Whipped Feta Cheese
    Sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
     
  • The Burger
    8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
     
  • Braised Beef Meatballs
    Three, smothered in harissa spiked tomato sauce
Dinner Menu
salad and club sandwiches by wine glasses on table in Margaux Restaurant at Warwick Seattle

Dinner Menu

STARTERS
  • Steamed Manila Clams
    One pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
     
  • Chicken Wings
    Oven roasted, honey, soy & five spice baked & glazed
     
  • French Onion Soup
    Caramelized onions, big crouton, gruyere & swiss cheese
     
  • Sauteed Calamari
    Olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley
     
  • Razor Clam Chowder
    Potatoes, bacon, razor & ocean clams, lite cream, chives
DINNER SIDES
  • Whipped Mashed Potatoes
     
  • Seasonal Vegetables
SALADS
  • The Italian
    Mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing
     
  • Mixed greens
    Seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette
     
  • Caesar
    Romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
AMERICAN CLASSICS
  • Fish & Chips
    Tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
     
  • Clubhouse
    Roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
FROM THE GRILL
  • Cauliflower Steak
    Spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
     
  • Chicken Breast
    Skin-on & roasted; ratatouille & roasted potatoes
     
  • King Salmon
    With sauteed spinach, lemon & chive butter sauce, pickled red onions
     
  • New York Steak
    10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables
PASTAS
  • Penne Primavera
    Basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese
     
  • Cavatappi Zucchini
    Grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil
     
  • Rigatoni Bolognese
    Slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
     
  • Linguine Clams
    Onion, garlic, white wine, sweet butter & parsley
KIDS MENU

For Children 12 & Under

  • The Hamburger
    Cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese
     
  • Chicken Strips
    The chicken is fried & served with bbq or ranch dressing
     
  • Linguine & Meatballs
    Tomato sauce, meatballs, parmesan cheese
     
  • King Salmon
    Grilled & finished in the oven, served with lemon butter
Dessert Menu
Hotel bar featuring beer taps and a basket of citrus by patterned bar stools at Warwick Seattle

Dessert Menu

CONFECTIONS
  • Olympic Mountain's Ice Cream
    Today's selection served with waffle cone crunchies
     
  • New York Style Cheescake
    Seasonal fruit compote
     
  • Spiced Cranberry Apple Cake
    Served warm, topped with olympic mountain's vanilla ice cream
     
  • Chocolate Layer Cake
    Rich chocolate cake & ganache; whipped cream
Wine by The Glass
Guest holding a red cocktail by a martini glass on a dark wooden bar counter in Margaux Lounge Bar at Warwick Seattle

Wine by The Glass

WHITE
  • Mark Ryan Sauvignon Blanc
    Columbia Valley, WA
     
  • Viu Manent Chardonnay Reserva
    Colchagau, Chile
     
  • Erath Pinot Gris
    Willamette Valley, Oregon, USA
     
  • Kiona Chardonnay
    Red Mountain, Washington, USA
     
  • Viu Manent Sauvignon Blanc Reserva
    Colchagau, Chile
RED
  • Chateau Ste. Michelle Syrah
    Yakima Valley, WA
     
  • (Port) Dow’s Tawny
    Portugal Two Ounce Portion
     
  • Viu Manent Cabernet Sauvignon Reserva
    Colchagau, Chile
     
  • Kiona Estate Cuvée
    Red Mountain, Washington, USA
     
  • Brandborg Pinot Noir
    Umpqua, Oregon, USA
ROSÉ
  • Gruet Brut
     
  • Mionetto Prosecco Brut Veneto, Italy
     
  • Clos des Lumières Rosé
    Côtes-du-Rhône, France
     
  • Sparkling
     
  • Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA