Duke's Bar & Restaurant

Name: Duke's Bar & Restaurant
Telephone: +33 01 42 61 57 46

Get comfortable at the Duke’s Bar & Restaurant, throw yourself into the delights of the menu charged with history. In the evening, enjoy a cocktail or an aperitif in one of Paris’ most timeless bars.

Discover the charms of Duke’s authentic setting ! Amidst a timeless, private study-style setting distinguished by black and white portraits of English writers, mahogany furniture and a massive gothic fireplace. Guests gather and socialise over craft cocktails and delicious finger food plates.

Weekdays

Open 7/7
from 7:00 to 23:00

Weekends / Holidays

Weekend opening
from 7:00 to 00:00

Tel: +33 01 42 61 57 46

Duke's Bar Cocktail at Bar Hôtel Westminster

Le Duke's Bar & Restaurant: where history and tradition meet.

For sharing

Patatas Bravas x6 18
Tempura shrimp tasty with miso mayonnaise 13
Crisp vegetables tapas with hummus 12
Smoked salmon from Scotland, Isigny butter and blinnis 19
Basket of fries :
your choice : French fries or sweet potatoes
8

Must Try Dishes

Club Sandwich with chicken or salmon 21
Caesar salad with chicken 19
Caesar salad with salmon 21
Charolais beef burger with French fries 25
Croque-Monsieur :
with ham, turkey or salmon
19
Croque-Madame :
with ham, turkey or salmon
20

Drinks

Mineral water (50cl) :
Perrier fine bubbles, San Pellegrino, Vittel
6€
Mineral water (1L) :
Perrier fine bubbles, San Pellegrino, Vittel
9€

The bar’ team welcomes you every day,From 7:00 am to 23:00 pm. Restaurant Service at the Bar From noon to 2:30pm and 6:00pm to 09:30pm

Net prices - Taxes : 10% on food and non-alcoholic drinks | 20% on wines and alcohol

Starters

Fresh pair of melting quinoa :
with its cream of arugula frozen yogurt
17
Smocked haddock from the sea and potato foam, :
candied potatoes with olive oil
17
Creamy soup and roasted white and green asparagus, :
pronounced wasabi, candied egg with soja sauce
19
Fresh melon gazpacho, :
Tonka beans flavoured with Granny Smith apple
12

Main Courses

Roasted prawns risotto :
with basilic oil, parfumé au jus de viande
23
Delicately cooked poultry :
with "supreme" style sauce, roasted leeks with lemon and fresh green peas
22
Oxtail purée :
with smooth potato mousse, pepper sauce
22
Grilled taste Maturé rib eye :
and gourmet asparagus gratin
29
Rolled hake with seasonal citruses, :
nice duo of braised fennel with drill hollandaise sauce
22

Desserts

Sorbet and ice cream with sweet flavours 9
Duke's Whisky cappuccino 12
Four cooked rhubarb varieties 14
Creamy combava with strawberry, :
Pendan green ice cream
14
Touching chocolate fudge 14

BUSINESS MENU

For lunch only, from monday to friday (excluding public holidays)

Starter + Main course or Main course + Dessert

(half bottle of water and coffee)

39 euros

Starter + Main course + Dessert

(half bottle of water and coffee)

45 euros

Duke's Bar & Restaurant

Weekdays

Weekends / Holidays

A la Carte

Drinks menu

Duke's Bar Menu

Business Menu