A journey of culinary elegance. A toast to timeless indulgence. Hôtel Westminster Paris invites guests to savour refined Flavors in captivating spaces. At Duke’s Bar, expertly crafted cocktails meet a stylish English ambiance, while Le Céladon offers elevated French cuisine in a sophisticated setting—perfect for business lunches, romantic dinners, or intimate gatherings.
At the helm of Le Céladon, Chef Grégory Gbiorczyk brings a fresh, contemporary vision to French gastronomy. Trained at the École Hôtelière d’Avignon and shaped by experiences at prestigious Parisian institutions—including Le Violon d’Ingres and the Cercle de l’Union Interalliée—he combines elegance, precision, and seasonality in every creation. His cuisine celebrates authentic flavours, refined technique, and a deep respect for ingredients.
