Sustainability Commitment Statement
1. Sustainability Policy & Commitment
Hotel Westminster is committed to operating in a responsible and sustainable manner, integrating environmental, social, and cultural considerations into all aspects of its operations. The hotel recognises the importance of reducing its environmental footprint while maintaining high standards of guest comfort, safety, and service quality.
The property is currently engaged in the process of obtaining Green Globe certification and aligns its sustainability management practices with internationally recognised standards for sustainable tourism.
2. Governance & Sustainability Management
Sustainability governance at Hotel Westminster is overseen by an Eco-Committee, composed of representatives from key operational departments. The Eco-Committee is responsible for:
- Defining sustainability objectives and action plans
- Monitoring performance against environmental and social indicators
- Reviewing progress during regular meetings
- Ensuring sustainability practices are integrated across departments
Roles and responsibilities related to sustainability are clearly defined, and management is committed to continuous improvement and compliance with applicable regulations.
3. Environmental Management Practices
Hotel Westminster implements measurable actions to minimise its environmental impact, with a focus on energy, water, and waste management.
3.1 Energy Management
- Preference is given to renewable energy sources where available
- Energy consumption is monitored, and actions are implemented to reduce overall usage
- Energy-efficient equipment and practices are progressively introduced throughout the property
3.2 Water Management
- High-efficiency fixtures and flow restrictors are installed to reduce water consumption
- Water usage is monitored, and reduction measures are reviewed on an ongoing basis
- Staff and guests are encouraged to adopt responsible water-use practices
3.3 Waste Management
- Waste is sorted and managed in partnership with approved recycling providers
- Single-use plastics are progressively eliminated across operations
- Purchasing policies prioritise durable, reusable, and environmentally responsible products
- Initiatives supporting reuse and redistribution are implemented where feasible
4. Social Responsibility & Local Community Engagement
Hotel Westminster is committed to contributing positively to the local community and economy.
- Recruitment policies favour local employment where possible
- The hotel supports professional reintegration programmes
- Partnerships are established with local suppliers, producers, and artisans, particularly for food and beverage operations
- The hotel supports local initiatives aligned with circular economy principles and social inclusion
5. Training, Awareness & Stakeholder Engagement
Sustainability awareness and capacity building are integral to Hotel Westminster’s operations.
- Employees receive regular training on environmental and social responsibility practices relevant to their roles
- Sustainability procedures are communicated internally to ensure consistent implementation
- Guests are informed of sustainability initiatives and encouraged to participate through simple, voluntary eco-actions during their stay
6. Monitoring, Evaluation & Continuous Improvement
As part of the Green Globe certification process, Hotel Westminster conducts regular internal reviews to:
- Monitor environmental and social performance
- Evaluate progress against sustainability objectives
- Identify corrective actions and improvement opportunities
Results are reviewed by management and the Eco-Committee, ensuring that sustainability performance is continuously improved and aligned with Green Globe requirements.
7. Long-Term Commitment
The Hôtel Westminster is committed to sustainably integrating the principles of sustainable development into its operations. Through structured governance, team involvement, responsible partnerships, and regular performance monitoring, the hotel aims to contribute to a more sustainable Parisian hospitality sector while preserving its cultural and architectural heritage.