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Restaurant Le W

Restaurant Le W welcomes you with a new seasonal menu created by our Chef.

Located on the ground floor of Warwick Paris Champs-Élysées, the restaurant offers an elegant and inviting atmosphere, ideal for a business lunch, a gourmet moment or a meal to share.

Restaurant Le W is open from Monday to Friday for lunch from 12:00 pm to 2:00 pm and for dinner from 7:00 pm to 9:00 pm. 

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Restaurant Le W A la Carte

Restaurant Le W A la Carte

Starters
  • Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic 19
  • Chilled smoked salmon loin, blinis, crème fraîche and fennel 22
  • Shelled snail fricassee with chopped parsley and garlic, croutons 19
  • Lebanese aubergine caviar, goat's cheese cream, pomegranate and sesame, toasted spiced bread 19
  • Coquillettes pasta with ham and truffle, a childhood classic, reimagined with a gourmet touch 22
  • Classic Caesar salad, lobster tail 39
Main Courses
  • Salmon with sorrel, basmati rice 32
  • King prawn risotto, shellfish consommé 32
  • Roast half young cockerel, sautéed red kuri squash and braised mushrooms 32
  • Monkfish ballotine with seaweed and citrus, mashed split peas and almonds, galangal cream 32
  • Roast sea bass with shellfish butter, celeriac purée, Brussels sprout petals 32
  • Veal shank to share - for two - , ginger and honey, celeriac purée 78
  • Rib steak, baby potatoes 36
  • Chicory with Comté cheese 25
Desserts
  • Roasted fig shortbread, caramel ice cream 14
  • Seasonal fruit minestrone, ginger syrup and coconut milk, almond financier 14
  • Saint-Marcellin cheese and seasonal fruit roasted with thyme and honey 14
  • Kouglof-style rum baba, vanilla cream 15
  • Chocolate dessert, homemade granola 16
All dishes are available à la carte. Net and Euros prices VAT including
Restaurant Le W Set up Menus

Restaurant Le W Set up Menus

Starters
  • Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic
  • Chilled smoked salmon loin, blinis, crème fraîche and fennel 
  • Shelled snail fricassee with chopped parsley and garlic, croutons 
Main Courses
  • Salmon with sorrel, basmati rice 
  • King prawn risotto, shellfish consommé 
  • Roast half young cockerel, sautéed red kuri squash and braised mushrooms 
Desserts
  • Roasted fig shortbread, caramel ice cream 
  • Seasonal fruit minestrone, ginger syrup and coconut milk, almond financier 
  • Saint-Marcellin cheese and seasonal fruit roasted with thyme and honey 
STARTER + MAIN COURSE ou MAIN COURSE + DESSERT 43€
 Choose between a seasonal starter or a dessert inspired by the flavours of winter, accompanied by a main course showcasing fine ingredients with generosity and refinement.
Drinks excluding. All dishes are available à la carte and listed in euros, including tax.

STARTER + MAIN COURSE + DESSERT 49€
 A complete dining experience featuring a starter, main course and dessert, where the flavours of winter meet generous, refined cuisine inspired by the season’s finest ingredients.
 Drinks excluding. All dishes are available à la carte and listed in euros, including tax.