Restaurant "Le W"

Restaurant "Le W" offers a refined culinary experience where traditional French gastronomy meets contemporary creativity.

Menu du Chef

Starters - 19.00€

Parsnip and chestnut velouté, topped with roasted hazelnuts
Citrus-cured salmon Gravlax, tangy herb crème fraîche, and pickled radishes
Duck gizzard fricassée, endive salad, walnuts and apples

Main Courses - 32.00€

Prawn risotto with a crustacean-infused emulsion
Chicken casserole, shiitake mushrooms, preserved lemon, toasted almonds, peppered pumpkin
Creamy coquillettes pasta, Comté and ham, delicately truffle-scented

Desserts - 14.00€

Rum baba with lightly whipped vanilla cream
Strawberry vacherin glacé
Seasonal fruit salad with lemon and mint infusion
Crispy chocolate, nougat and passion fruit

A la Carte, du Chef

Starters

Caramelised pork rillons with meat jus, oyster mushrooms and roasted spring onions 24€
Sea bass ceviche with fresh herbs and seasonal citrus 22€
Leeks with vinaigrette, beetroot and capers, mimosa 19€

Main Courses

Roasted scallops, mashed potatoes, rich jus and shaved mushrooms 35€
Grilled French rib-eye steak, baby potatoes and roasted little gem lettuce 35€
Pan-fried sea bass fillet, capers and lemon, traditional carrots 29€

Desserts

Rum baba, whipped vanilla cream 14€
Strawberry vacherin with red fruit coulis 14€
Seasonal fruit salad, lemon and mint 14€
Chocolate crisp, nougat and mango 14€

Carte Blanche du Chef

Brunch Menu

Seafood
Oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish Products
Tarama and blinis, crispy shrimps
Charcuterie
Foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club Sandwich
With chicken
Quiches
Lorraine / with mushrooms
Salads
Tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia Products
Salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East Savors
Humus and moutabal