Terrasse "Le W"

Starters

• Chilled pea and lemon balm velouté, fresh goat cheese and olives   19
• Citrus-marinated salmon, fennel, capers and tangy cream   19
• Chicken Caesar salad with crisp green apple   19
• Sea bass tartare with lemongrass, pomegranate and bottarga  22
• Heirloom tomato and burrata salad   19
• Beef gravlax with coriander, mimosa egg and broccolini   22
• Fresh vegetable salad with smoked tofu, pink grapefruit, zucchini and artichokes  19

Main courses

• Veal rump with herbs, roasted peanuts, bean sprouts, spinach and sweet potato  32
• Prawn risotto with shellfish consommé  32
• Chicken supreme with fresh herb jus, pesto-style, and linguine  32
• Sea bass roasted over fennel wood, with creamy peas and toasted almonds  32
• Duck fillet with sun-ripened fruits, glazed aubergine and pistachios  32
• Roasted ribeye steak with gourmet potatoes and herb cream  36
• Côte de boeuf to share for two, gourmet potatoes and green pepper sauce  98

Signature Main courses

• W lobster and grapefruit salad  49
• Linguine with lobster, capers, lemon and basil  49

Desserts

• Market fruit salad with verbena syrup  14
• Paris-Brest éclair-style  14
• Goat cheese with honey and roasted fruit  14
• Giant profiterole with chocolate sauce  15
• Strawberry vacherin with red fruit coulis  14