Quicktext hotel chatbot Food Menus - Seminars and banquets | Warwick Paris Champs Elysées باريس
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Seminars and banquets

For private celebrations or corporate functions, Warwick Champs-Elysées Paris offers tailored catering services by the talented team at Restaurant "Le W."

Seminar Menus
Stacks of pancakes and waffles by chocolate chip muffins and cookies in Sunday Brunch at Warwick Paris Champs Elysées

Seminar Menus

MENU GOURMET | 55€ VAT PER PERSON

Starters

  • Cream of red kuri squash soup, shavings of Fourme d’Ambert cheese
  • Salmon tartare, toasted sesame seeds
  • Mini Caesar salad, W-style

Main Courses

  • Seabream fillet, mashed potatoes, sautéed vegetables, French-style virgin sauce
  • Chicken supreme, crispy polenta, salted popcorn, meat jus
  • Traditional lamb navarin, baby potatoes and seasonal vegetables

Desserts

  • Fresh fruit brunoise
  • Frozen nougat, candied nuts and red fruit coulis
  • Panna cotta, exotic fruit coulis
MENU PRESTIGE | 65€ VAT PER PERSON

Starters

  • Sautéed wild mushrooms, soft-boiled egg, meat jus
  • Organic beef carpaccio, Parmesan cheese, Modena balsamic vinegar
  • Seabass ceviche, pickled red onions

Main Courses

  • Cod fillet, salted butter mashed potatoes
  • Pan-seared duck breast, gnocchi and seasonal vegetables
  • Sautéed peeled prawns with satay, fragrant rice and vegetable stir-fry

Desserts

  • Mango salad with passion fruit coulis
  • Chocolate fondant cake with crème anglaise
  • Tiramisu of the W
MENU CARTE BLANCHE DU CHEF | 75€ VAT PER PERSON

Starters

  • Duck foie gras terrine, fig bread
  • Gravlax salmon, condiments and pickles

Main Courses

  • Seabass fillet, Noirmoutier baby potatoes and sautéed oyster mushrooms
  • Slow-cooked veal rump, sweet potato purée, sautéed vegetables, rich jus

Desserts

  • Chocolate crunch with nougat and hazelnuts
  • Frozen pavlova with red berries