Fresh, seasonal specialties are the hallmarks of our rooftop menu with highlights including sea bass and garden-fresh vegetables, wild prawns à la plancha and entrecôte accompanied by potatoes from the island of Noirmoutier.
As the perfect way to round off the meal, choose our homemade pastries, with new delightful combinations created each week by our chefs. For a special occasion, or just to treat yourself, reserve the exclusive Menu Prestige- six exquisite dishes paired perfectly with wines selected by Chef Franck Enée and our sommelier.
