Tom Brown at The Capital

 

Anchovy gilda £5 each

Bread basket, salted butter, oil & balsamic £6

Smoked cod’s roe, radishes £11

House terrine, piccalilli, brioche £16

Cauliflower & truffle soup, sourdough £12

Half-dozen Carlingford no 3 oysters, lemon, tabasco £36

English burrata, bitter leaves, walnuts £18

Flat Iron steak, café de paris butter, Koffmann’s fries £38

Fish & chips, tartare sauce, lemon £24

Caesar salad, roast chicken, anchovies, gem lettuce £29

Stracciatella tart, datterini tomatos, peas, courgettes £28

Capital burger, cheddar, Koffmann’s fries, brioche bun £25

Dark chocolate tart, créme fraîche £12

Cherry, Caramelia 36%, hazelnut £12

Artisan cheeses, honey, chutney, crackers £19

Festive Menu 3 Course

£70 per person

Chalk stream trout, smoked cream, cucumber

or

Cauliflower velouté, black truffle, rarebit toast

or

Game terrine, brioche, pear

Traditional roast turkey, all the trimmings

or

Cod, bacon, parsnip, Brussel sprouts

or

Braised blade of beef, swede, horseradish, parsnip

Cashel blue, mince pie, fig chutney

or

Xmas pudding with brandy custard

or

Chocolate tart, crème fraîche, clementine

Vegetarian and vegan options available on request

A 15% discretionary service charge will be added to the final bill

 

Festive Menu 5 Course

£95 per person

Carlingford oyster, smoked hollandaise

or

Duck rillete, clementine, hazelnut

Chalk stream trout, smoked cream, cucumber

or Cauliflower velouté, black truffle, rarebit toast

Crab custard, winter tomato, horseradish

or Game terrine, brioche, pear

Traditional roast turkey, all the trimmings

or

Cod, bacon, parsnip, Brussel sprouts

Cashel blue, mince pie, fig chutney (£20 supplement)

Xmas pudding with brandy custard

or

Chocolate tart, crème fraîche, clementine

Vegetarian and vegan options available on request

A 15% discretionary service charge will be added to the final bill

Festive Menu 3 Course

£70.00 per person

Chalk stream trout, smoked cream, cucumber

or

Cauliflower velouté, black truffle, rarebit toast

or

Game terrine, brioche, pear

Traditional roast turkey, all the trimmings

or

Cod, bacon, parsnip, Brussel sprouts

or

Braised blade of beef, swede, horseradish, parsnip

Cashel blue, mince pie, fig chutney

or

Xmas pudding with brandy custard

or

Chocolate tart, crème fraîche, clementine

Vegetarian and vegan options available on request

A 15% discretionary service charge will be added to the final bill. 

Festive Menu 5 Course

£95.00 per person

Carlingford oyster, smoked hollandaise

or

Duck rillete, clementine, hazelnut

Chalk stream trout, smoked cream, cucumber

or

Cauliflower velouté, black truffle, rarebit toast

Crab custard, winter tomato, horseradish

or

Game terrine, brioche, pear

Traditional roast turkey, all the trimmings

or

Cod, bacon, parsnip, Brussel sprouts

Cashel blue, mince pie, fig chutney (£20 supplement)

Xmas pudding with brandy custard

or

Chocolate tart, crème fraîche, clementine

Vegetarian and vegan options available on request

A 15% discretionary service charge will be added to the final bill

£80.00 per person
 

Experience includes -

Afternoon Tea 

A perfectly chilled glass of Chapel Down Brut to welcome you

A ticket to the V&A’s Marie Antoinette Style

A 15% discretionary service charge will be applied to the final bill

Please inform us if you have any food allergies or dietary requirements

Sweets

Mince Pies

Christmas pudding

Chocolate tart with clementine and hazelnut

Pear frangipane

Duck egg custard with nutmeg 

Sandwiches

Chef's selection of seasonal sandwiches

Scones

Homemade sultana & plain scones

with homemade strawberry jam & clotted cream

The Capital Tea Selection

Green tea

Dragon Well

Green Tea

White tea

White Peony

Jasmine Needle

Herbal infusion

Rose buds

Peppermint leaf

Chamomile

Ali Shan

Yellow Gold

Black tea

Earl Grey

Assam

Dragon Well

Organic Darjeeling

Please inform us if you have any food allergies or dietary

Christmas Lunch Menu

£175 per person

Canapé selection - tonnato gougère, anchovy gildas, hash brown, lardo, brown sauce

Carlingford oyster, smoked hollandaise

or

Duck rillette, clementine, hazelnut

Chalk stream trout, smoked cream, cucumber

or

Cauliflower velouté, black truffle, rarebit toast Crab custard, winter tomato, horseradish or Game terrine, brioche, pear Traditional roast turkey, all the trimmings

or

Turbot, bacon, parsnip, Brussel sprouts

Cashel blue, mince pie, fig chutney (supplement)

Xmas pudding with brandy custard or Chocolate tart, crème fraîche, Exmoor caviar

A 15% discretionary service charge will be added to the final bill.

New Year's Eve Menu

£195.00 per person

Welcome drink

Carlingford Oyster, smoked hollandaise with caviar

Lobster toast, nori, lardo with truffle

Chalk stream trout, smoked cream, cucumber

Crab custard, winter tomato, horseradish

Beef fillet, beetroot, beef jus, celeriac purée

or

Turbot, bacon, parsnip, Brussel sprouts Tunworth, Wiltshire truffle, honey, canelé (£20 supplement)

Chocolate tart, crème fraîche, Exmoor caviar

A 15% discretionary service charge will be added to the final bill

Boxing Day and New Year’s Day Brunch Menu

£59 per person

Potato rosti, fried eggs, beef cheek, watercress

Bubble and squeak cake, hot smoked trout, poached eggs

Shakshuka

Smoked haddock kedgeree

Cornish baked eggs, hogs pudding and tomatoes

Rarebit on toast, ham hock, brown sauce

Eggs Royale (caviar supplement)

Eggs Benedict (truffle supplement)

A 15% discretionary service charge will be added to the final bill.