Quicktext hotel chatbot Tom Brown at The Capital Menu | Knightsbridge, London
Warwick Hotels And Resorts
Skip to content
Calander with two months
Select Your Dates
Calander with one month
Arrow Icon
Rooms & Guests Arrow Icon
Promocode
Arrow Icon
Modify Reservation

Tom Brown at The Capital Menus

Tom Brown at The Capital offers creative, refined and elegant dining showcasing the finest British dishes with authentic hospitality.

Book a table
Back to all Restaurants
Sample Lunch Menus (Sunday to Wednesday)
Assorted charcuterie & artisanal bread slices served at The Capital Hotel, Apartments and Townhouse

Sample Lunch Menus (Sunday to Wednesday)

Small bites

Gordal olives - £5

Homemade bread & butter - £6

Oysters - £6.5 each

Smoked cod's roe, crudites - £7

 

Starters

Baked scallop (confit garlic & lemon) - £8 each

Bowl of mussels (riesling, cream) - £12

Fried Squid (tartare sauce) - £13

Hand picked Crab (grilled sourdough) - £15

Classsic waldorf salad - £12/28

Country pate terrine (pickles, sourdough  toast) - £18

Leek & potato soup (sourdough, cultured butter) - £11

Main courses

Confit duck leg (oranage, hazelnuts) -£32

Skate wing (brown shrimps, lemon, parsley) - £32

Whole plaice (roast chicken butter suace) - £38

Dry aged sirloin - £54

Dry aged flat iron steak - £48

Dry aged T bone for Two - £99

Grilled native lobster - half £29 - whole -£90

Choice of sauces: bearnaise, peppercorn, cafe de paris

Side orders

Koffman chips - £7

Roasted new potatoes (herb butter) - £7

Green Salad - £7

Roast hispi cabbage - £7

Desserts

Dark chocolate tart - £14

Sticky toffee madeleines - £13

Strawberry Eton mess - £16

selection of British Cheeses - £21

Tom Brown at The Capital offers creative, refined and elegant dining showcasing the finest British dishes with authentic hospitality.
A La Carte

A La Carte

A La Carte

(sample menu)

 

Snacks
 

Red Prawn toast, lardo, chilli oil - £17

Seaweed potato rosti, Burford brown egg, smoked eel - £10

Cornish Mackerel, soda bread, cucumber, cider - £16

 

Starters
 

Gilthead bream tartare, quail egg, radish, soy - £24

Devonshire Crab custard, iberico tomato, horseradish - £23

Foie gras , pickled mussles, cured duck, cherry , brioche - £32

Cured chlk stream trout, beetroot, walnut, apple - £23

 

Main course
 

John Dory, confit chicken wing, trombetta courgette - £52

Cornish Cod, smoked roe, Hen of wood & girolles - £42

50 day aged Sirloin, Oyster, celeriac, stout gravy - £58

Wild bass, Orkney scallop, "puttanesca", Octopus - £52

 

Desserts

70% Xoco choclate tart, coffee black summer truffle - £28

English blackberries, frozen yogurt, Almond Champegne - £19

Sticky Toffee Madeleines, malted ale caramel, clotted cream ice cream - £18

Barkham Bue, apricot, hazelnut financier, leomon thyme - £27

 

 

6 course tasting menu £120.00 per person

Tom Brown at The Capital offers creative, refined and elegant dining showcasing the finest British dishes with authentic hospitality.
Michelin Set Lunch

Michelin Set Lunch

Starter

Gilthead bream tartare, quail egg, raddish, soy

or

Cured chalk trout, beetroot, walnut, apple

Main Course

Cornish Cod, smoked roe, Hen of wood & girolles

or

Vegetable lasagne, heirloom tomato, black olive

Dessert

English blackberries, frozen yogurt, almond, Champagne

or

sticky toffee madelines, malted ale caramel, clotted cream ice cream

Thursday - Saturday : 12:30pm – 3pm | Two Courses - £55 | Three Courses - £65

Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
Afternoon Tea Menu
Porcelain teapot pouring herbal tea into a cup at The Capital Hotel, Apartments and Townhouse

Afternoon Tea Menu

The Capital Hotel Afternoon Tea

(Sample)

 

Sweets

 

 Lemon & Champagne meringue tart
 

Strawberry & cream Éclair 
 

Choclate & Pistachio Canelé 
 

Coffee cake with banana ganache
 

Savouries
 

A timeless collection of freshly prepared,

British seasonal sandwiches.
 

Scones

Scones Homemade sultana & plain scones
 

Homemade seasonal jams & Cornish clotted cream
 

£60 per person

 

Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.

 

A 15% discretionary service charge will be applied to the final bill.

Tom Brown at The Capital offers creative, refined and elegant dining showcasing the finest British dishes with authentic hospitality.
Festive Dining

Festive Dining

Festive Menu

Selection of home made bread, cultured butter, rapeseed oil and white balsamic

~

Starters

Chalk stream trout, beetroot, walnut, apple

Crab custard, winter tomato, horseradish

Cornish duck, black fig, mussel, port

 

Main course
 

Roast Turkey, red cabbage, chestnut, parsnip, truffle

Cod, oyster, cabbage, celeriac

Cauliflower tart, rarebit, black truffle, Old Winchester

(duck fat potatoes, Brussel sprouts, crushed swede, glazed carrots for the table)

 

Desserts

Sticky toffee madeleines, clementine ice cream, sherry caramel

70% chocolate tart, pear, hazelnut

British cheese, cranberry preserve, mincemeat chutney, Christmas pudding crackers

~

Petit fours & mince pies

 

£80 per person
(Available for private dining celebrations from 9th November)

Available for restaurant reservations from 23rd November until 4th January

Christmas Day

Lobster toast, XO sauce, nori
&
Mackerel pate, soda bread, cucumber, cider


Bream tartare, quail egg, yuzu ponzu, radish
Or
Chalk stream trout, beetroot, walnut, apple


Crab custard, winter tomato, horseradish
Or
Cornish duck, black fig, mussel, port


Roast goose, red cabbage, chestnut, parsnip, truffle
Or
Turbot, oyster, cabbage, cauliflower
(duck fat potatoes, brussel sprouts, crushed swede, glazed carrots for the
table)


Sticky toffee madeleines, clementine ice cream, sherry caramel
Or
70% chocolate tart, pear, hazelnut


British cheese, cranberry preserve, mincemeat chutney, christmas pudding
crackers

£180 Per Person

(Vegetarian and vegan options available on request)

Available 25th December only

Yuletide Afternoon Tea

Sweets

Mince Pies

Christmas Pudding

Chocolate tart with clementine & hazelnut

Pear frangipane

Duck egg custard tart with nutmeg

 

Savouries
 

A timeless collection of freshly prepared British seasonal sandwiches.

 

Scones

Homemade sultana & plain scones
Homemade seasonal jams & Cornish clotted cream

 

Sparkling Afternoon Tea

£65 per person, with a glass of NV Testulat Carte d'or Champagne

Available from 23rd November until 4th January