£125 per person
Lobster toast, nori, chilli oil
Mackerel pâté, cider, apple, dill
Sea Bream tartare, quail egg, radish, soy
Crab custard, winter tomato, horseradish
Hereford beef, oyster, celeriac, stout gravy
Cashel blue, burnt pear, pauper cake (£24 supplement)
70% chocolate tart, mint, Fernet Branca
Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.
A 15% discretionary service charge will be applied to the final bill.
£80.00 per person
A perfectly chilled glass of Chapel Down Brut to welcome you
A ticket to the V&A’s Marie Antoinette Style
Please inform us if you have any food allergies or dietary requirements
A 15% discretionary service charge will be applied to the final bill