Tom Brown at The Capital's Menu

Tom Brown at The Capital offers creative, refined and elegant dining showcasing the finest British dishes with authentic hospitality.

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Sample Lunch Menus (Sunday to Thursday)

Anchovy gilda £5 each
Bread basket, salted butter, oil & balsamic £6
Smoked cod’s roe, radishes £11
House terrine, piccalilli, brioche £16
Cauliflower & truffle soup, sourdough £12
Half-dozen Carlingford no 3 oysters, lemon, tabasco £36
English burrata, bitter leaves, walnuts £18
Flat Iron steak, café de paris butter, Koffmann’s fries £38
Fish & chips, tartare sauce, lemon £24
Caesar salad, roast chicken, anchovies, gem lettuce £29
Stracciatella tart, datterini tomatos, peas, courgettes £28
Capital burger, cheddar, Koffmann’s fries, brioche bun £25
Dark chocolate tart, créme fraîche £12
Cherry, Caramelia 36%, hazelnut £12
Artisan cheeses, honey, chutney, crackers £19

A La Carte

Starters

Pickled oyster, horseradish, kohlrabi, dill £7.50

Lobster toast, nori, chilli oil £12

Mushroom custard, pickled shitake, girolle £9

Smoked chalk stream trout, cucumber, wasabi £19

Mackerel tartare, egg yolk, radish, soy £21

Cornish duck, port, mussel, chicory £23

English ricotta, winter tomatoes, sea herbs £18

Mains

Turbot, pumpkin, black cabbage, lobster sauce £46

Cod, roscoff onion, brandade, jus gras £34

Lamb, carrot, anchovy, mint £58

Celeriac, “cacio e pepe”, Wiltshire black truffle £28

Desserts

70% chocolate tart, crème fraiche, olive oil £16

(Exmoor caviar supplement £15)

Plum, yoghurt, birch sap £13

Quince Tatin, vanilla mascarpone, whiskey £13

Truffled Tunworth, honey, walnut, canele £24

6 course tasting menu £120.00 per person

Afternoon Tea Menu

2021 Chapel Down Brut Reserve, England £18
NV Testulat Carte d'or, Blanc de Noir, France £19
NV Drappier Rosé de Seignee, France £21
Sweets Lemon tart with meringue £60
Éclair with pistachio and chocolate £60
Canelé with rum caramel £60
Coffee cake with banana ganache £60
Sandwiches £60
Coronation chicken £60
Cheese and chutney £60
Ham and mustard £60
Devilled egg £60
Cucumber and cream cheese £60
Scones Homemade sultana & plain scones £60
Homemade seasonal jams & Cornish clotted cream £60

Monday to Sunday 12pm – 5pm Please inform us of any food allergies or dietary requirements.

A 15% discretionary service charge will be applied to the final bill.

“Art & Imagination: A Couture Inspired Tea Experience”