The Restaurant at the Capital

Juices / Smoothies

Mixed berry smoothie: apple, banana, coconut water, strawberry, raspberry & blackberry

Green juice: apple, cucumber, spinach, avocado, lemon

Choice of freshly squeezed juices: orange, pink grapefruit, cloudy apple juice

£3.95

Coffees

Espresso / americano

Cappuccino / flat white

Macchiato/ café latte

£4.95

Teas

English breakfast / choice of infusions

£4.95

Fruits / Grains / Oats

Dairy free coconut “yogurt” mango, kiwi, pomegranate, chia seeds & maple syrup £7

Granola, Greek yogurt & berries £6

Bowl of greek yogurt, seasonal berries £6

Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £6

Or Choose from our selection of cereals £3.50

Burford brown eggs from Clarence Court

Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £11

Fried eggs with kale and chilli £9.50

Eggs benedict with maple glazed ham £12

Eggs florentine with spinach £12

Eggs royal with Smokin Brothers Scottish smoked salmon £12

Eggs avodaise & poached avocado & hollandaise £12

Eggs diplomat with half a lobster, poached egg & hollandaise sauce £28

Scrambled eggs £7

Shakshuka -poached eggs, herbed tomato and pepper sauce with sautee potatoes £14

Or choose omelette with your choice of fillings – egg white omelette available £10

Savory

The Capital English breakfast, smoked streaky bacon, free range eggs of choice, Cumberland sausage, portobello mushroom, slow cooked vine tomato, Laver stoke park black pudding & baked beans £20

The Capital vegetarian, free range eggs of choice, portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £18

Smokin Brothers Scottish smoked salmon – scrambled eggs £12

Bakery

Pastries: croissant, pain au chocolaté, pain aux raisins £2.50

Toasts: white / wholegrain / sourdough with preserves £2.50

Crumpets - £2.50

Provenance of Produce: All our Products are carefully sourced & Artisan Suppliers used Where Possible, Breed & Welfare of Livestock is very important to us

Please inform us if you have any food allergies or dietary requirements.

Some of our menu items contain nuts, seeds and other allergens.

For The Table

Bread/ sourdough – English butter / olive oil
& balsamic vinegar £4.00

Soup of the day - sourdough bread £7

Panko crumbed cod, sweet chilli & lime £6.50

Hummus, raz al hanout, fried broad beans, crudités £6.50

Crispy truffled mac & cheese, parmesan & truffle mayo £7.00

Crispy prawns, ginger, spring onion & chilli £8.00

Attilus Caviar
(30g / 50g)

Siberian sturgeon  £69 / £89

Russian oscietra  £85 / £105

Served with crumpets or Jersey royals 
with sour cream, shallots & grated hardboiled egg

Small Plates & Bowls

The Capital Caesar – gem lettuce, Caesar dressing, anchovies, croutons & aged parmesan £10 / £16

Super food salad –quinoa, pearl barley, spelt, buckwheat, pomegranate, avocado, kale & puffed rice & lime dressing £12 / £16

(add halloumi £4, add chicken £5, add prawns £5)

Chopped salad -lettuce, tomato, avocado, chicken & Burford brown egg £10 / £14

Crab salad - pickled daikon, chive oil, confit lemon & attilus caviar £16

Smokin Brothers cured smoked salmon – soured cream, caviar    & chive oil £18

Heritage tomato & beetroot salad - with buffalo mozzarella, crispy prosciutto basil oil £12 / £16

Tuna tartare - Japanese dressing, avocado & wasabi £14.50

Sandwiches & Burgers

(All served with skinny fries)

Croque monsieur / madame £9

The Capital club – with fried egg £18

Veggie club – halloumi & avocado £18

Wagyu burger - ogle shield cheese, traditional garnish & chips £30

(Add truffle & parmesan chips £5)

Lobster roll - tarragon mayo, truffle mayo £28

Mains

8 oz salt chamber aged fillet - wilted greens, bordelaise sauce £42

Dover sole – confit lemon, samphire, brown shrimp, nut brown butter – pink fir potatoes £40

Summer risotto – peas, broad beans, English asparagus, lemon & wild garlic pesto £18

Glitne halibut, pearl barley, Cornish crab, charred lettuce £34

Free range chicken - fondant, morels, asparagus, spinach, Jus gras £24

Rump of new season lamb – celeriac purée, asparagus, spinach & broad beans, red wine Jus £32

Imam bayaldi – eggplant stuffed with onions, tomatoes & peppers - served with hummus & sourdough £18

Sides

Jersey royals, skinny fries, house salad, tomato & shallot salad £4 / truffle & parmesan chips £8

Desserts

White chocolate & raspberry crème brûlée £8

Frozen yogurt crunch – seasonal berries, pomegranate, verbena & organic coconut frozen yogurt  £8.50

Brioche donuts raspberry gel, coffee/dark choc, salted caramel £10

Cheese plate – selection of British cheeses, onion jam, crackers / sourdough £14

Selection of sorbet (ask server) £8