The Restaurant at the Capital

Capital Breakfast Experience

Continental - Cold buffet selection (£26 per person)

English Breakfast - Cold buffet selection + one hot dish from A La Carte (£36 per person)

(coffee & juice included)

 

Teas & Coffee's

Espresso / macchiato £4

Double Espresso/ double macchiato £5

Americano / cappuccino / flat white & café latte £6

English breakfast tea & choice of tea infusions £6

Hot chocolate £7

 

Juices

Choice of fresh juices: apple juice £3.95

Choice of freshly squeezed juices: orange & pink grapefruit £6.50

 

Smoothies

Mixed berry smoothie £6.50

Avocado, banana & manuka honey smoothie £6.50

Turmeric & almond smoothie £6.50

 

Bakery

Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket

 

Cereals / Fruits & Yogurts

Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50

Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50

Cheese - a selection of British cheeses £6.00

 

A La Carte

(Burford brown eggs from Clarence Court)

 

Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £16

Eggs benedict with maple glazed ham £18

Eggs Florentine with spinach £18

Eggs royal with Scottish smoked salmon £18

Eggs avodaise with avocado & hollandaise £18

Boiled or scrambled eggs £9

Omelette with your choice of fillings £14

(egg white omelette available)

Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7.50

Scottish smoked salmon – scrambled eggs £21

Manx kipper - £16

Signature dish - poached Annabel’s Yorkshire rhubarb with French toast & manuka honey £14

The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32

 

The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £28

 

Sides / Extras

Extra eggs £2 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £7

Toast: white / wholegrain / sourdough / crumpets £4

Yogurts - Greek & vegan yogurt £5

Berry Bowls - small £5 / large £12

 

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.

Monday - Sunday: 12pm – 6pm
Two Courses - £33.00
Three Courses - £38.00
 

Starter
Soup of the day
Burrata salad: heritage tomatoes
Smoked salmon salad: red onion, honey & mustard dressing

 
Main Course
Risotto: Saffron & courgette
Traditional Fish & Chips
Confit duck leg: Carrot puree, grilled hispi cabbage
 

 Desserts
Rice pudding: Blackberry compote
Affogato: vanilla ice cream topped with espresso
Lemon posset: blueberry & lemon thyme compote, shortbread


Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
 

Monday to Sunday 12 pm - 5 pm
-
£59
 

Sandwich Selection

Lemon, dill cucumber
Egg mayonnaise & mustard cress
Chicken coronation vol au vents
Rare roasts beef with horseradish mayonnaise

Sweets

Purple stripes macaron
Lemon poppy
Raspberry & chocolate tart
Chocolate orange cake

Scones

Homemade sultana & plain scones with preserves & clotted cream

 

 

Please inform us if you have any food allergies or dietary requirements.
15% discretionary service charge applies to the bill.

(Served 12pm – 10pm Monday – Sunday)

 
Starters
Soup of the day: ask server for today soup £10 
Tuna tartare: Japanese dressing, sesame seeds £18
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Fowey mussels: garlic, white wine, parsley £ 14
Poached pear salad: chicory, walnut & blue cheese £ 14
The Capital Poke bowl: pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate £24 
To add (1 choice): salmon, tuna, prawns
Caesar salad £14
 Add: prawns £8, halloumi £5, chicken £5

 
Sandwiches (until 5pm)
Club sandwich £16 / croque monsieur £14/croque madame £15

  
Pasta / Rice
Prawns’ linguine: chilli, garlic, cherry tomato & white wine £26
Risotto: see server for today’s risotto £35
Pea & mint tortelloni: vegetable broth, garden peas & baby gem £16 
Pappardelle pasta with beef Bolognese ragu’ £18 
Conchiglie pasta: pancetta, sun blushed tomato & basil £ 14

 
Sides:
Spinach: butter £8 
Fries £7 (add truffle and Parmigiano £5) 
Mash potato: butter £ 7 
Mac and cheese £7 (add bacon £2.5) 
Tender stem broccoli: chilli, pine nuts & feta £7 
 

Main Meat 
Chicken Schnitzel: fried Burford brown egg, rocket & Parmigiano salad £22 
Double decker aged beef burger: served with skinny fries £27 Add Cheddar £1.75, add bacon £1,50, add egg £1,00, add BBQ pulled pork £1,50
 Bavette steak: shallot red wine jus, skinny fries £24 
Roasted rack of English lamb(250g): courgette & mint ratatouille, dauphinoise potatoes, minted lamb sauce £42 
Braised beef cheek: clotted cream mashed potato, glazed baby carrots £24 
Confit duck leg: puy lentil ragu, pancetta £ 26 
 

Main Fish 
Traditional line caught Fish & Chips: crushed peas, tartare sauce & fries £ 26 
Pan fried Loch Duart Scottish salmon fillet: sun blushed tomato, crushed potatoes, spinach, dill sauce £29 
Dover sole meuniere: capers, new potatoes £ 56
 
 
Sunday Roast (12pm - 6pm) 
Heritage breed roast beef accompanied with duck fat roast potatoes, honey roasted vegetable, Yorkshire pudding & red wine sauce £28 
 

Desserts
British cheese selection: frozen grapes, almond, linseed crackers £18 
Affogato: vanilla ice cream with espresso £8
 Vanilla & cinnamon rice pudding: blackberry compote £10 
White chocolate & raspberry crème brûlée £10 
Gelato / Sorbet 2 scoops £7

 

Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.
 

Available from 25th November to 24th December

-

STARTER

Duck rillettes
Celeriac remoulade, crostini

Cornish lobster bisque
Cognac, sour cream, chives

London cured Scottish salmon 
Grapefruit,  horseradish

Heritage beetroot
Honey, sesame seeds & goats curd

MAIN COURSE

Rolled & stuffed turkey breast
 Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy

Rump of en glish lamb
Spiced carrot purée, fondant pota to, tempura tender stem broccoli

Red mullet
Ratatouille, burnt orange, olive tapenade

Porcini risotto
Parmigiano, truffle oil

DESSERT

Steamed Xmas plum pudding
Brandy sauce or plain custard

Cambridge burnt cream 
Caramelised bananas, shortbread

Warm chocolate fondant 
Chestnut, pumpkin squash, pumpkin granola

British cheese plate
Crackers & grapes

2 courses £89/ 3 courses £99
Discretional 15% service charge will be applied to the bill

Available from 25th November to 24th December

-

STARTER

Duck rillettes
Celeriac remoulade, crostini

Cornish lobster bisque
Cognac, sour cream, chives

Beetroot & apple tartare
Toasted hazelnut, feta, confit egg yolk

MAIN COURSE

Rolled & stuffed turkey breast
 Pigs in blankets, goose fat roast  potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy

Scottish sa lmon fillet 
Potato & celeriac terrine, spinach chive butter sauce

Pumpkin ravioli 
Purée & confit pumpkin, pumpkin seed oil

DESSERT

Steamed Xmas plum pudding
Brandy sauce or plain custard

Cambridge burnt cream 
Caramelised bananas, shortbread

Cinnamon rice pudding
Earl grey marinated prunes 

2 courses £37/ 3 courses £49
Discretional 15% service charge will be applied to the bill

Amuse bouche and welcome drink

 

STARTER

Duck rillettes
Celeriac remoulade, crostini

Cornish lobster bisque
Cognac, sour cream, chives

London cure Scottish salmon 
Grapefruit,  horseradish

Mushroom & puff pastry tart
Sun-blushed tomatoes & spinach topped with poached egg

MAIN COURSE

Rolled & stuffed turkey breast
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy

The Capital beef Wellington 
Shallot green beans, truffle m ashed potato, Madeira jus

Halibut fillet 
Sautee potatoes, spinach chive butter sauce

Pumpkin ravioli 
Purée & confit pumpkin, pumpkin seed oil

DESSERT

Steamed Xmas plum pudding
Brandy sauce or plain custard

Crème brulee
Caramelised peaches , shortbread

Madagascan rice pudding
Mango & lime compote

British cheese plate
Crackers, grapes

£165 per person

Discretionional 15% service charge will be applied to the bill

STARTER

Mini pigs in blankets
 BBQ sauce & tomato ketchup

Stringy mozzarella sticks

MAIN COURSE

Christmas Turkey
Pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey roasted vegetables, turkey gravy

Chicken schnitzel 
Cheese sauce, spinach, roast potatoes
 
Pasta
Plain, butter or tomato sauce or mac ‘n cheese

DESSERT

Bowl of vanilla ice cream
Chocolate Sauce

Doughnuts
 Caramel & chocolate sauce

£55 per child
Discretional 15% service charge will be applied to the bill

Sparkling / Champagne Bottle

0003 Botter Prosecco Brut organic £50
0006 Champagne Testulat Carte d’Or Blanc de Noir £90
0012 Hoffmann & Rathbone Blanc de Blancs £110
0015 Champagne Drappier Blanc de Blancs £130
0010 Bollinger Special Cuvee £160
0008 Dom Perignon 2009 £550
0017 Krug £650
0007 Louis Roederer Cristal 2009 £700

Rose

0002 Drappier Rose’ de Seignee Half bottle £55
0011 Hoffmann & Rathbone Reserve Rosé £95
0014 Drappier Rose’ de Seignee £110
0021 Laurent Perrier Rose £200
0020 Dom Perignon rose 2008 £1000

Magnum

0023 Laurent Perrier Rose £350

Sparkling / Champagne (125ml / Bottle)

0003 Botter Prosecco Brut organic £10 / £50
0006 Testulat Carte d’Or Blanc de Noir £18/ £90

 White Wine by the Glass (175ml)

0221 Torresella Pinot Grigio £10 
305 Valserrano, Rioja Blanco £12 
0210 Terre Custodia Grechetto £14
0404 Little Beauty Sauvignon Blanc £15 
0108 Dom. Christophe Camu Chablis £16

 
Rose Wine by the Glass (175ml / Bottle)

0013 Costaripa Italy £15 / £60
0016 La coste, Lady A Provance £65

Red Wine by the Glass (175ml)

0267 Neprica Primitivo £ 11 
0408 Spinyback Pinot Noir New Zeland £13
0355 Valserrano Crianza Spain £13
0651 Pulenta estate Malbec  Arg. £15 
0184 Château Beaumond Haut-Médoc £ 17

Dessert Wine by the Glass (100ml / Bottle)

Santa Eufemia Port L.B.V.     £13 / £80
Grahams 20YO Tawny Port   £16 / £90
Sauternes Villafranche   £14
 

White Wine (Bottle)

France

Burgundy
0101 Domaine Chêne, Macon Villages 2021 £50
0108 Dom. Christophe Camu Chablis 2020 £60
0102 Domaine Sève, Pouilly Fuissé Terroirs 2020 £75
0103 Dom. Chavy Puligny Montrachet 2020 £220
0104 Dom. Capuano Chassagne Montrachet 2019 £230

Loire
0106 Dom. La Foliette Muscadet Cuvée l’Origine 2021 £40
0109 Dom. Roger Sancerre Monts Damnes 2019 £85
0111 Pouilly-sur-Loire Pouilly Fumé La Mariée 2021 £80
 
Rest of France
0105 Dom Loupignac Picpoul de pinet 2021 £45
0113 Jean Becker, Pinot Gris 2016 £50
0112 Berlioz Chignin "Les filles" 2014 £85

Italy

0221 Torresella Pinot Grigio 2022 £45 
0209 Un Mare di Vino Vermentino 2020 £58
0210 Terre Custodia Grechetto £58
0218 Vespa Bruno, Fiano 2022  £60
0216 Vigneti Massa, Derthona 2016 £80
0211 Roeno Rivoli Pinot grigio £80
0217 Borgo Del Tiglio, Collio Bianco 2016 £70
0210 Rocche Manzoni L’angelica 2021 £160
0219 Ca del Bosco Chardonnay 2018 £230
                                                            

 Australia

0401 Tyrells, VAT 1 Semillon 2011 £55
0403 Symphonia, Petit Manseng 2008 £55
0402 Cotier Garagiste, Gewurztraminer 2017 £55

Spain

0304 Finca Montepedroso Verdejo 2022 £46
0306 Alemany Principia Mathematica 2017 £50
305 Valserrano, Rioja Blanco £50 
 

New Zealand

0404 Little Beauty Sauvignon Blanc 2021 £55
0406 Te Kano Life Series Chardonnay 2020 £65

Germany & Austria

0606 Keller 1er Cru, Pinot Blanc 2015 £55
0604 Neuburger, Somm in the Must 2016 £65 
 

Italy

Piemonte
0274 Bersano Barbera 2020 £55
0257 Prunotto Langhe Nebbiolo Occhetti 2019 £78
0253 Ratti, Rocche Dell' Annunziata Barolo 2013 £320
0255 Roagna, Barbaresco Faset 2013 £370
 
Veneto/Lombardia/Trentino
 0273 Castel Firmian Pinot Nero 2021 £ 40
0258 Masi Toar Valpolicella Classico Sup. 2018 £60
0259 Masi Costasera Amarone Valpolicella 2016 £85

Tuscany
0276 Lamole Chianti classico 2019 £65
0261 Guado al Tasso Il Bruciato 2020 £105
0277 Piaggia Carmignano riserva 2019 DOCG £125
0271 Col D’Orcia Olmaia £130
0278 Piaggia Poggio de Colli 2020 IGT 2160
0264 Antinori Tignanello 2018 £350
0256 Biondi Santi, Brunello di Montalcino 2012 £600
 
Central / South Italy
0263 Cotarella Montiano Merlot Lazio 2017 £180
 
South Italy
0279 Tormaresca Neprica Primitivo Puglia 2021 £50
0265 Cantine Del Notaio L'atto Basilicata 2020 £55
0268 Vespa Il rosso Primitivo di Manduria 2021 £70
0266 Vinosia Marzicanale Taurasi 2019 

Australia

0451 Thitseldown Vagabond Grenache 2015 £75
0453 Wendouree Cabernet Sauvignon 1998 £430
0454 Penfold Grange 1999 £1250

Canada

0556 Le vieux Pin, Syrah Cuvee Classique 2015 £130

Argentina

0651 Pulenta Estate Malbec Mendoza 2020 £60

France

Bordeaux
0184 Château Beaumond Haut-Médoc 2016 £70
0181 Château Cantemerle, Les Alles Haut-Médoc 2014 £85
0185 Château Chantalouette Pomerol 2016 £120
0182 Château Batailley Puillac 2015 £240
0183 Château Giscours Margaux 2016 £250
 
Burgundy
0186 Henri de Villamont Pinot Noir Prestige 2020 £90
0188 Chassagne-Montrachet Les Chênes 2018 £110
0189 Vin. Girardin Volnay Vieilles Vignes 2016 £160 

Rest of France
0193 Chateau Riviere Minervois 2019 £50
0179 Chateau Simone 2011 £170
0195 Domain Trevallon 2001 £550
 
Cote du Rhone
0192 Chateau D'aigueville Côtes-du-Rhône 2020 £50
0171 Peillot Bugey Mondeuse 2015 £70
0159 Guigal Brune et Blonde Cote du Rhone 2015 £140
0174 La Nerthe Châteauneuf du Pape 2016 £140
 
 
USA

0554 Chanin Pinot Noir 2014 £170
0552 Peter Michael Les Pavots 2003 £720

Chile

0752 Montelig Siebenthl 2013 £160

 
Spain

0355 Valserrano Crianza £55
0356 Hermano Perez Vina Pedrosa 2017 £85
0357 Rothschild/Vega Sicilia Macan Rioja 2018 £150 
 

Please inform us if you have any food allergies or dietary requirements. 15% discretionary service charge applies to the final bill.