Private Events

Starters

• Spinach and Cilantro Hummus :

  Fresh Lemon Zest / Grilled Naan

  $12
• Spicy Ahi Tuna Tostadas :

  Wonton Crisps / Spicy Ahi Tuna / Wasabi Aioli / Micro Cilantro
  Toasted Sesame Seeds

• Soup of The Day :

  Daily Offering

  $7
• Tempura Blue Crab and Avocado Bombs :

  Crab Imperial / Hass Avocado / Cilantro Avocado Smash

  $16
• Chicken Tortilla Soup :

  Guajillo and Ancho Jus / Baby Squash
  Shredded Achiote Chicken / Tri-Colored Tortilla Strips
  Harvest Cheddar Cheese / Sliced Avocado

  $9

Salads

• Soup and Salad :

  Choice of Small Melrose, Arugula Salad or Caesar Salad
  And Cup Of Chicken Tortilla or Soup Du Jour

  $14
• Cobb Salad :

  Chopped Romaine and Iceberg Lettuce / Chopped Bacon
  Chives / Roma Tomatoes / Hard Boiled Eggs / Avocado
  Bleu Cheese Crumbles / Toasted Pecans / Chopped Chicken
  Avocado Ranch Dressing

  $16
• Arugula Spinach Salad :

  Hearts of Palm / Citrus Segments / Candied Pecans
  Fresh Shaved Manchego / Champagne Vinaigrette

  $12
• Thai Chicken Salad :

  Shoyu Marinated Chicken / Peppers / Sprouts / Greens / Napa Cabbage
  Garbanzo Beans / Rice Noodles / Thai Vinaigrette

  $15
• Melrose Salad :

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
  Candied Pecans / Champagne Vinaigrette

  $11
• Caesar Salad :

  Romaine Hearts / Black Pepper Pecorino Crisp

  $10

Sandwiches and Entrees

Sandwiches Served with Horseradish Pickles and choice of
Cucumber Salad or Frites

• Filet and Frites :

  Aged 6oz Beef Tenderloin/Truffle Mushroom Frites
  Rosemary Butter

  $30
• Chicken Caprese :

  Chargrilled Bone-in Chicken Breast / Fresh Buffalo Mozzarella
  Handpicked Herbs / Heirloom Grape Tomatoes / Chervil Oil
  Opal Apple Balsamic / Arugula Salad

  $21
• Black Pepper Striped Bass :

  Asparagus, Trumpet Mushroom and Spring Pea Risotto
  Heirloom Tomato Basil Relish / Fresh Lemon Oil

  $24
• Hickory Brisket Sandwich :

  Shredded Hickory Smoked Brisket
  House Made Red Cabbage Slaw / Pickled Red Onions
  Shredded Iceberg Lettuce / Smoked Gouda

  $15
• Black Bean Veggie Burger :

  Crisp Lettuce / Avocado / Heirloom Tomato
  Grilled Trumpet Mushrooms / Caramelized Onions
  Ancho Aioli / Gruyere Cheese

  $14
• “The Landmark” Grilled Cheese :

  Three Layers of Melty Gouda, Harvest Cheddar and
  Gruyere Cheese Topped with Applewood Smoked Bacon,
  Heirloom Tomatoes and Buttery Sourdough
  Served with our Famous Charred Tomato Bisque

  $13
• Melrose Reuben Sandwich :

  Choice of Smoked Turkey or Corned Beef / Sauerkraut / Gruyere
  House Made Thousand Island

  $14
• Blackened Shrimp Tacos :

  Charred Jumbo Gulf Shrimp / Fresh Avocado
  Carrot and Cabbage Slaw / Chipotle Lime Aioli
  Pickled Red Onion / Pineapple Poblano Salsa

  $17
• Texas Toast Club Sandwich :

  Brioche Texas Toast / Oven Roasted Turkey Breast
  Black Forrest Ham / Applewood Smoked Bacon
  Hot House Tomato / Brazos Valley Cheddar / Peppered Mayo

  $14
• Melrose Burger :

  ½ Pound Angus And Brisket Patty / Brazos Valley Cheddar
  Shredded Lettuce / Hot House Tomato / Melrose Aioli

  $16

Sides

• Cucumber Salad $4
• Fresh Fruits and Berries
• Potato Chips
• Seasonal Fruit Cup
• Side House or Caesar Salad $5
• Hand Cut Truffle Fries $7

Starters

• Chicory Salad :

  Toasted Pistachios / Red Pear / Poteet Strawberries
  Cabrales Cheese / Quince Vinaigrette

  $13
• Chop House Salad :

  Iceberg and Red Oak Lettuces / Chopped Applewood Bacon
  Crumbled Danish Bleu Cheese / Toasted Walnuts
  Shaved Green Onions / Avocado Mousse / Tarragon Vinaigrette

  $14
• Caesar Salad :

  Romaine Hearts / Black Pepper Pecorino

  $10
• Melrose Salad :

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese
  Candied Pecans / Champagne Vinaigrette

  $11
• Soup Du Jour :

  Daily Offering

  $7
• Roasted Tomato Bisque :

  Brioche Croutons / Cold Pressed Basil and Olive Oil

  $8

Shareable

• Maryland Style Crabcakes :

  Grain Mustard Blue Crab Cakes / Sauce Louis

  $23
• Flash-fried Green Tomatoes :

  Blue Crab and Lobster Relish / Creole Buerre Blanc

  $14
• Spicy Ahi Tuna Tostadas :

  Wonton Crisps / Spicy Tuna / Wasabi Aioli / Baby Cilantro
  Sesame Seeds

  $15
• Chefs Board :

  Hand Shaved Charcuterie/ International and Regional Cheese
  Fresh Berries

  $22
• Brandy Basted Day Boat Scallops :

  Red Quinoa Pilaf / Grapefruit Relish

  $17

Entrees

• Chicken Milanese :

  Panko Crusted Chicken Breast / Shaved Prosciutto
  Sweet Yellow Tomatoes / Citrus Arugula Salad /
  Opal Apple Reduction / Goat Cheese and Garlic Mashed Potatoes

  $27
• Crispy Skin Sockeye Salmon :

  Spring Pea Puree / Charred Rainbow Cauliflower
  Coriander Butter

  $31
• Roasted Pork Tenderloin :

  Roasted Tart Cherry Grits / Heirloom Carrots / Chambord Demi

  $34
• Black Pepper Striped Bass :

  Citrus Herb Risotto / Heirloom Tomato Basil Relish
  Fresh Lemon Oil

  $33
• Lobster Mac and Cheese :

  Truffle Cream / Maine Lobster / Orecchiette / Mushrooms
  Buttery Bread Crumbs / English Peas

  $24

Steaks and Chops

Grilled to your Liking with Choice of One Side and Sauce

Sauce: Bordelaise / Brandied Green Peppercorn / Mushroom Cream
Roasted Garlic & Herb Butter

• Rack of Lamb $49
• Double Cut Pork Chop $36
• 14oz New York Strip Loin $42
• 6oz Petite Cut $33
• 8oz Prime Beef Tenderloin $41
• 16oz Black Angus Ribeye $45

For The Table

• Wild Rice Pilaf $4
• New Potatoes Lyonnaise $6
• Garlic Whipped Potatoes $6
• Spinach, Aglio E Olio $5
• Loaded Smashed Red Potatoes $6
• Butter Poached Heirloom Carrots $6
• Roasted Forest Mushrooms $5
• Grilled Asiago Asparagus with Fresh Lemon $8