The Library

Menu

• Melrose Salad :

  Red Oak / Green Leaf / Cranberries / Peppered Goat Cheese / Candied Pecans / Champagne Vinaigrette

  $11
• Margarita Flatbread :

  Candied Tomatoes / Sweet Basil Pesto / Buffalo Mozzarella

  $12
• Mediterranean Salad :

  Chopped Mixed Greens and Iceberg Lettuces
  Kalamata Olives / Creamy Feta
  Piquillo Peppers / Green Onions / Cucumber
  Heirloom Tomato / Oregano and Meyer
  Lemon Vinaigrette

  $13
• Classic Caesar Salad :

  Romaine Hearts / Black Pepper
  Pecorino Crisp

  $10
• Half-Pound Angus Beef Burger :

  Brazos Valley Cheddar / Shredded Lettuce
  Hot House Tomato / Melrose Aioli

  $16
• Blackened Shrimp Tacos :

  Charred Jumbo Gulf Shrimp / Fresh Avocado / Carrot and Cabbage Slaw / Chipotle Lime Aioli / Pickled Red Onion Pineapple Poblano Salsa

  $18
• Chef’s Board :

  Hand-Carved Charcuterie
  Regional and International Cheese
  Fresh Berries

  $22
• Smoked Brisket Sliders :

  Horseradish Cream / Brioche Bun

  $12
• Lobster and Blue Crab Mac & Cheese :

  Truffle Cream / Maine Lobster/ Blue Lump CrabOrecchiette Mushrooms / English Peas

  $24
• Maryland Style Crab Cakes :

  Grain Mustard / Blue Crab Cakes / Fresh Coriander Crème Fraiche

  $23