Edgewater Grill’s Menu

• CRACKED SHRIMP
  pineapple and mango relish
• HERB-CRUSTED MAHI MAHI
  lemon zest, crispy capers and tomatoes
• GRILLED SALMON
  with fresh dill and citrus beurre blanc
• BACON WRAPPED PORK TENDERLOIN
  apple compote, fried sage leaves, and maple-mustard glaze
• CURRY-ROASTED CHICKEN BREAST
  with cilantro coconut cream sauce
• GRILLED SIRLOIN STEAK
  with crispy fried onion, fresh thyme, roasted garlic and green peppercorn jus
• GRILLED RIBEYE STEAK
  with a balsamic-shallot reduction
• All entrees come with a choice of:  
  • Jasmine Rice, Baked Potato, Spicy Curly
  • Fries Or Garlic Mash Potato
  • Steamed Broccoli
  • Gingered Carrots

Chef's selection of Salads and Meats

Soup du Jour and bread

Sunset Selections is not part of the all-inclusive package. 

• Pan-fried Grouper Filet $40
  lemon butter sauce
• Grilled Filet Mignon 8oz. $46
  with peppercorn sauce
• Broiled Lobster Tail $69
  with garlic butter
• Surf & Turf $78
  6oz. filet and 1/2 lobster tail

• Creme Brulee
  custard topped with burnt sugar
• Chocolate Mousse
  with tropical fruit salsa and raspberry coulis
• Coconut Popsicle 
  with pineapple crumble and caramel macaroon
• Key Lime Tart
  topped with light meringue