Tings on a Stick’s Menu

Thai Tom Yam Vegetable Soup
a symphony of fresh lemongrass, basil, tomato, onion, baby corn, mushroom, and Napa cabbage, all harmoniously blended in a rich Tom Yam broth.

• Yakitori Chicken Skewer
  succulent chicken, onion, and bell pepper, elegantly glazed with Teriyaki sauce, served on a skewer.
• Yakitori Beef Skewer
  juicy beef, onion, and bell pepper, finished with a delicate Teriyaki glaze, presented on a skewer.
• Yakitori Shrimp Skewer
  plump shrimp, onion, and bell pepper, drizzled with Teriyaki glaze, artfully arranged on a skewer.

all entrees are served with Egg Fried Rice or Jasmine Rice

• Nyonya Style Ginger Beef
  baba nyonya cuisine is the combining chinese wok & malay cooking style sliced beef with onion, spring onion, ginger, and shao xing wine in a rich oyster sauce.
• Hong Kong Style Sweet & Sour Chicken
  lightly battered chicken or pork with onion, bell pepper, and pineapple in a homemade sweet & sour sauce. (choice of chicken or pork)
• Cantonese Fish Fillet with Black Bean Sauce
  delicately battered fish fillet, elegantly paired with onions, bell peppers, and scallions, all enveloped in a rich black bean sauce.
• Peking Kingdom Pork Chop
  lightly battered pork chop with onion and bell pepper, infused with a sweet pickle sauce.
• General Tao’s Tofu
  lightly battered tofu with bell pepper, onion, scallion and a masterful Hoisin glaze.
• Malaysian Style Sambal Shrimp
  succulent shrimp wok-tossed with a medley of onions, bell peppers, scallions, and chilies, infused with shrimp paste and a hint of fish sauce.
• Seasonal Asian Mixed Vegetables
  a harmonious medley of stir-fried baby bok choy, baby corn, mushrooms, bamboo shoots, and chestnuts, elegantly finished with Shao Xing wine. (Choice of tofu or mixed vegetables)
• Singapore Style Fried Rice Stick Noodle
  rice vermicelli noodles exquisitely tossed in fragrant curry powder, with scrambled eggs, onion, bell pepper, scallion, bean sprouts, and a delicate touch of oyster sauce. (Choice of beef, chicken, or shrimp)
• Indonesia Style Nasi Goreng
  nasi goreng is the popular Indonesian fried –rice A delightful blend of rice with your choice of chicken, pork, shrimp, or mixed vegetables.

Steamed Jasmine Rice Gluten

• Mango Mousse Cake
  a luscious mango mousse cake garnished with fresh mint and a vibrant mango salsa.
• Green Tea Panna Cotta
  silky panna cotta infused with the essence of green tea and adorned with berries.
• Vanilla Custard Tart
  a delicate vanilla custard tart complemented by a tangy raspberry coulis.
• Coconut Tapioca
  creamy coconut tapioca paired with exotic lychee and pineapple.
• Gulab Jamun
  delectable gula jamun soaked in a luxurious honey and saffron syrup.

• Vietnamese Shrimp Glass Noodle Salad
  marinated glass noodles with shrimp, onion, cucumber, bell pepper, and coriander leaf, dressed with a zesty lime juice and fish sauce.
• Korean Kimchi
  a traditional Korean dish of fermented vegetables, offering a tangy and spicy flavor.