Hosted at The Capital on 21st May, this intimate one day only event features acclaimed Chef Tom Brown, presenting a refined multi-course menu inspired by seasonal British ingredients and modern culinary techniques. Each dish is expertly paired with selections from Wild Idol, a naturally alcohol-free sparkling alternative to wine, hand-crafted from a superior blend of grapes by expert winemakers. From the delicate balance of crab custard with heritage tomato and wasabi, to the indulgent notes of rhubarb with ginger and custard almond, every dish tells a story of craftsmanship, creativity, and evolution. This unique *Meet the Makers* experience offers guests the opportunity to connect with the creators behind the menu and pairings, gaining insight into the inspiration, process, and passion that define both culinary and winemaking excellence. An unforgettable afternoon of flavour, storytelling, and innovation - where past and present come together beautifully on every plate.