A Taste of Lyon, a culinary immersion experience

Discover the culinary soul of the city, one step at a time, one bite at a time.

Savour the essence of Lyon through a culinary experience that celebrates its reputation as the capital of gastronomy. From authentic bouchons and local specialties to refined, contemporary cuisine, each moment reveals the richness and diversity of the city’s food culture. Guided by tradition and creativity, this journey invites you to explore flavors, craftsmanship, and the true art of living in Lyon.

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+33 4 72 82 18 00

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Croix-Rousse Market and Pastries

Enjoy an ideal base for discovering Lyon’s reputation as the gastronomic capital of France. Begin your day at the Marché de la Croix-Rousse (open daily except Mondays), one of Lyon’s most authentic neighborhood markets. Wander through stalls of local producers before pausing for a coffee and a freshly baked brioche aux pralines, a Lyon specialty known for its pink caramelized almonds.

Les Halles de Lyon Paul Bocuse

Head to Les Halles de Lyon Paul Bocuse, the city’s iconic indoor food hall and a true temple of gastronomy.

Here, explore legendary stalls and enjoy curated tastings:
• Maison Sibilia for traditional charcuterie
• La Mère Richard for Beaufort cheese
• Sève for the iconic coussin de Lyon chocolates

Lunch in Vieux Lyon

Continue by private car to Vieux Lyon for a classic bouchon lunch. Choose from renowned addresses such as Daniel et Denise, Café des Fédérations, or Chez Hugon. Signature dishes to experience include the famous Salade Lyonnaise, the Pike quenelle with Nantua sauce, the Cervelle de canut, the Tablier de sapeur or andouillette for a more traditional taste.

Sweet Traditions and Culinary Heritage

Stroll through the traboules of Vieux Lyon and visit Pralus, known for its refined pink praline creations and artisanal chocolates. This is a perfect moment to slow down and enjoy Lyon’s sweeter side and settle into a café along the Saône River in Vieux Lyon to relish the moment. Thereafter, enjoy a relaxed aperitif with a glass of Beaujolais or Côtes du Rhône, overlooking the water and historic façades — a quintessential Lyonnais moment.

Gastronomic Dining Experience

A private car arranged by the concierge takes you back to Warwick Reine Astrid - Lyon to refresh in your Premium Suite. When ready, your private car will be waiting to take you to dinner, ensuring a seamless transition into the evening.

For dinner, experience Lyon at its highest culinary level at La Mère Brazier or Têtedoie, both renowned for Michelin-starred cuisine and exceptional service (note: some restaurants may be closed on Mondays). Menus highlight elevated interpretations of regional classics and seasonal ingredients, completing your culinary journey through Lyon.

Optional Immersive Experiences:
To deepen your culinary experience, the concierge can also arrange

A private cooking class with Chef Thierry, offering hands-on preparation of classic Lyonnaise dishes
Guided market tours with tastings at Les Halles de Lyon Paul Bocuse
Wine tastings featuring regional Rhône Valley wines

Contact our concierge