Starters

13 €

• Watercress :

  Watercress cream with Mozzalla di Bufala with smoked salt, Calf Egg and dried Coppa

• Bonito :

  Bonito back tataki with mango vinegar, Wakame with sesame and Breton curry soy sauce

• Foie Gras :

  Half-cooked foie gras with Monbazillac, Kumquat confit with Sichuan pepper scents, Mesclun with balsamic

  +2€
• Beef :

  French Mountain beef carpaccio with rocket pesto, Parmigiano Reggiano shavings and young sprouts

Dishes Selection

22€

• Salmon :

  Roasted Salmon steak on skin, Tagliolini with Sicilian Lemon and Market peas, short poultry juice with passion berries

• Royal Sea Bream :

  Stoved fillet, roasted Potimarron with thyme and olive oil, light emulsion with chervil and chipotle pepper

  +2€
• Scottish Lamb :

  Candied shoulder with sweet garlic, Soft crepe of vitelotte and chives, Rosemary cooking juice
                                                                 

• Semmental Beef :

  Grilled steak, Sauteed Peppered artichokes in hazelnut oil and Crunchy Potatoes, Wine sauce

Inescapable

• Vegetarian Noodles :

  Sauteed noodles with vegetables and ginger, fresh coriander and grilled peanuts, sweet sour sauce

  17€
• Arboro Rice :

  Risotto with ceps and shellfish sauce, Parmesan cheese shavings

  18€
• Reine Astrid Burger :

  Crispy bun and hacked roasted duck breast, caramelized onions and Apple shot with herbs (19 €)

  Burger Rossini with its stoved Foie Gras (+6€)

  19€/+6€
• Market specials 22€

Lastly

• Pastries selection :

  Café gourmand: arabica coffee with pastry delights

  9€