Le Lounge Restaurant 

 

All prices net in euros, VAT included

This weekly menu, which changes according to the Chef's inspiration, includes a choice of two starters, a main course - fish or meat - and finishes with a gourmet coffee.

Main course + dessert :  27.00 € - Starter + main course : 29.00 € - Starter + Main course + Dessert : 35.00 € 

net prices including VAT 

 

Discover our selection of gourmet club sandwiches, perfect for a tasty meal on the go !

Rate :  16.50 € - ( Available only during Restaurant's opening hours ) 
 

Classic club

Chicken, bacon, avocado, salad and mayonnaise

Salmon club

Bun bread, marinated salmon, fresh cheese, cucumber, salad

Vegetarian club

Pita bread, eggplant, zucchini, tomato, bell pepper

To celebrate the Festival of Lights, come and discover this menu in addition to the carte, available from December 1st to 6th ! To help you fully enjoy the illuminations on 6th December, we’re opening our doors to propose only this exclusiv menu from 6:30 PM. Take the time to savor a delicious dinner before being enchanted by the magic of the lights across the city.

STARTER

Cream of butternut squash soup with fresh herb cream and croutons

or

Perfect egg, lentil salad and cervelle de canut ( french cheese)

or

Forest pâté croûte, beetroot hummus and mixed green salad

MAIN COURSE

Pike quenelle, shellfish sauce, pilaf rice

or

Roasted chicken breast, mushroom sauce and potato gratin

or

Pelt risotto with roasted winter vegetables and mild spices

DESSERT

Apple tart, cinnamon mascarpone cream

or

Chocolate mousse, clementine compote and gingerbread

or

Coffee with mini desserts

35.00 € / person - net rate - VAT included - Beverages excluded 

Treat yourself to a New Year’s Eve celebration marked by elegance!
We invite you to enjoy an exceptional dinner, enhanced by a refined musical atmosphere.
Singer Lisa Caldognetto, accompanied by a pianist, will offer you a unique moment to end the year gently and beautifully.

31st December from 08.00 pm

MENU 

Marinated salmon, pesto shortbread, lemon cream

Glass of Henriot brut Souverain Champagne ( 12 cl)

Starter 

Homemade foie gras terrine, onion chutney and toasted dried fruit bread

Main course

Pan-fried scallops, champagne Emulsion and leek fondue

or

Capon supreme stuffed with morel mushrooms, potato gratin and candied chestnuts

Cheese

Mont d'Or au gratin, poached pear and walnuts

Desserts

Resolutely chocolate

Coffee & Sweets

Drinks

Chateau la Gordonne 2024 ( 18 cl) " Le Semaphore" organic single vineyard cuvée

Cozes Hermitage " Etincelle" 2023 ( 12 cl) Domaine St Clair

Pommery Apanage rosé glass ( 12cl)

Mineral water ( 50 cl)

€170 (all taxes included) per person - beverages included