Le Lounge Restaurant 

Carrot

Fresh cream of carrot soup with orange, crispy goat cheese with honey and Chipotle pepper 

Caesar Salad “Reine Astrid”

Sucrine salad, chicken with smoked paprika, shavings of old mimolette, dried bacon and Caesar sauce.

Salmon    

Salmon marinated in lime and Breton curry, green asparagus and young leaves with balsamic vinegar.
 

Mozzarella Di Bufala    

Beef heart tomato carpaccio, mozzarella with pine nut pesto and arugula, crispy parmesan and young shoots.

Royal sea bream

Seared fillet, sautéed green vegetables with pineapple and coconut cream with green curry 
 

Angus Beef

Grilled Black Angus Entrecote, cold Béarnaise-style emulsion

Can    

Duckling fillet skewer marinated in citrus fruits, lemon thyme short juice.
 

Prawns    

Grilled prawns with satay and sesame oil, wasabi and lime emulsion.

The accompaniments of your choice

New potatoes roasted with duck fat or pan-fried seasonal green vegetables or a bouquet of mesclun / sucrine

Fruit Salad

Basil syrup and crispy cocoa bean tile

The Cranberry Yuzu Tart

Almond cream, Cranberry compote, Yuzu puffed dome
 

Chocolate Shortbread

Shortbread and soft dark chocolate cookie with a runny heart

Tiramisu 

Coffee spoon cookie and tiramisu mousse with mascarpone

Ice creams and Sorbets

Chocolate, bourbon vanilla, English caramel, raspberry, mango, strawberry, lemon

(until 12 years old)

Minced beef or Nuggets / French Fries

Scoop of Ice cream or Chocolate dessert