The tradition of fantastic Lyonnaise cuisine continues at Warwick Reine Astrid Lyon with seasonal starters like salmon with spring vegetables and carpaccio of cœur de bœuf tomatoes- the perfect way to kick off a summer meal.
For the main course, enjoy specialities hot off the barbeque including succulent Black Angus ribeye steak accompanied by a bearnaise sauce and grilled Asian-style prawns- cooked right on the terrace by Chef Nicolas Crepeau.
