Quicktext hotel chatbot Le Lounge Restaurant’s Menu | Warwick Reine Astrid-Lyon ليون
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Le Lounge Restaurant’s Menu

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A la carte’s Menu

A la carte’s Menu

Starters
  • Roasted green asparagus, perfect egg, tahini and lemon yogurt sauce, roasted sesame seeds 15 €
  • Creamy burrata, peas and broad beans, cilantro and mint pesto, zaatar, and croutons 16 €
  • Marinated Salmon tulip, multicolored carrots, ginger and lime cream, sesame bread tuile 16 €
  • Soup of the day 14 €
Our selection of dishes
  • Pan-fried sea bass fillet, saffron and pea risotto, mild curry seafood bisque 26€
  • Pearl cod fillet, white butter sauce with candied lemon and ginger, zucchini tagliatelle and capers 26 €
  • Mild tandoori-marinated chicken breast, lemon yogurt, and cumin-roasted baby potatoes 24 €
  • Tender lamb shoulder with Persian spices, thyme and sumac jus, caramelized shallots, and mashed potatoes 27 €
  • Black Angus beef burger, yogurt & harissa sauce, asparagus, Parmesan cheese and arugula, spiced fries 21 €
To Finish
  • Our Cheese (7.00 € )
    • Half St Marcellin, mixed salad.
    • Cottage cheese with cream or red fruits coulis.
  • Our Sweet (9.50 €)
    • Dark chocolate and black sesame tartlet
    • Pavlova with red berries, cardamom mascarpone whipped cream
    • Creamy rice pudding with vanilla, pistachio, and orange blossom water
    • Gourmet coffee, accompanied by the day's sweet treats, inspired by our chef's creativity.
Quick bites and for sharing
  • Seefood and Vegetable 21.00 €
    Octopus tentacles, salmon rillettes, marinated shrimp, roasted cauliflower with paprika, butternut squash cream with sesame seeds.
  • Charcuterie & Cheese Platter 21.00 €
    Thinly sliced cured ham, dry sausage, chorizo, comté, Saint Marcelin
  • Club Sandwiches 16.50 €
    • Classic: Chicken (European origin), bacon (European origin), avocado, sucrine and mayonnaise
    • Salmon: Brioche bun, smoked salmon, cream cheese, cucumber, and tomato
    • Vegetarian: Pita bread, hummus, grilled zucchini, sun-dried tomatoes, sheep’s cheese.
Afternoon at the Lounge
  • Cheese Plate of the Moment (Fromagerie du Parc) 9.50 €
  • Marinated Salmon with Grilled Bread 11.00 €
  • Honey Madeleine 5.50 €
Child menu 16.00 €

(until 12 years old)

Steak with french fries / Fried chicken with french fries / Breaded cod with french fries and Scoop of Ice cream or Chocolate dessert

All prices net in euros, VAT included
Menu of the week

Menu of the week

This weekly menu, which changes according to the Chef's inspiration, includes a choice of two starters, a main course - fish or meat - and finishes with a gourmet coffee.

Main course + dessert :  27.00 € - Starter + main course : 29.00 € - Starter + Main course + Dessert : 35.00 €

net prices including VAT
Take a snack

Take a snack

Quick bites and for sharing
  • Seefood and Vegetable 21.00 €
    Octopus tentacles, salmon rillettes, marinated shrimp, roasted cauliflower with paprika, butternut squash cream with sesame seeds.
  •  Charcuterie & Cheese Platter 21.00 € 
    Thinly sliced cured ham, dry sausage, chorizo, comté, Saint Marcelin

 

Classic club
  • Chicken (European origin), bacon (European origin), avocado, sucrine and mayonnaise 16.50 €
Salmon club
  • Brioche bun, smoked salmon, cream cheese, cucumber, and tomato 16.50 €
Vegetarian club
  • Pita bread, hummus, grilled zucchini, sun-dried tomatoes, sheep’s cheese 16.50 €
Discover our selection of gourmet club sandwiches and sharing boards, perfect for a tasty meal on the go! (Available only during restaurant opening hours.)