Chocolate surprise 14.00€
Chocolate Surprise with salted peanut praline
Baked apple shortbread * 12.00€
Baked apple shortbread and creamy faisselle
Today's dessert * 11.00€
Carte du Petit Céladon - avalable for lunch, from Monday to Friday Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Carte du Celadon
Carte du Celadon
Starters
Warm foie gras glazed with elderberry, light buckwheat mousse 24€
Steamed white asparagus mimosa, truffle juice vinaigrette 23€
Carpaccio of scallops marinated in olive oil and lime 21€
Roscoff onion ravioli, echoing the flavors of a French onion soup gratinée 16€
Main courses
Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa 34€
Champagne-butter glazed lemon sole, barbecued pak choi 37€
Cabbage stuffed with foie gras, double Bordelaise and horseradish sauce, potato mousseline 33€
Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes 31€
Our Chef’s signature stuffed cabbage, crowned Champion of France in 2023 and medalled in 2024
Desserts
“Feuille à feuille” with Saint-Domingue chocolate, coffee custard 14€
Meringue shell with rhubarb and elderflower confit, tiramisu cream 14€
