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Le Céladon’s Menu

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Carte du Petit Céladon
Plated dish with garnish and side dish on a placemat served in Le Céladon at Hotel Westminster Paris

Carte du Petit Céladon

Starters
  • Green asparagus *  23.00€
    Steamed green asparagus mimosa, truffle juice vinaigrette
  • Beef carpaccio  21.00€
    Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel
  • Duck foie gras *  18.00€
    Duck foie gras with apple condiment, brioche toasts.
  • Duck pâté en croûte  22.00€
    Duck and duck foie gras pâté en croûte, quince condiment
Main Courses
  • Lamb ballotine   34.00€
    Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa
  • Meagre, coconut and lime  32.00€
    Lightly seared meagre, coconut and lime, French-style peas.
  • Vegetable raviolo *  27.00€
    Vegetable raviolo inspired by piperade, with tarragon espuma
  • Today's Special *  26.00€
Desserts
  • Vanilla cream pot, madeleines  14.00€
    Light vanilla millefeuille with salted butter caramel
  • Chocolate finger striped  14.00€
    Chocolate finger striped with salted caramel, vanilla ice cream
  • Almond blancmange * 12.00€
    Almond blancmange and strawberries infused with verbena, crispy meringue petals
  • Today's dessert *  11.00€
Carte du Petit Céladon - avalable for lunch, from Monday to Friday
Set Menus - only dishes marked with an * : 45€ (starter or dessert, main course and coffee) - 52€ (starter, main course, dessert and coffee)
Carte du Celadon
Gourmet appetizer bowl with chickpea topping and dark drizzle served in Le Celadon Restaurant at Hotel Westminster Paris

Carte du Celadon

Starters
  • Warm foie gras glazed with elderberry, light buckwheat mousse  24€
  • Steamed green asparagus mimosa, truffle juice vinaigrettee  23€
  • Beef carpaccio inspired by tataki, sesame vinaigrette, and yuzu gel  21€
  • Vegetable raviolo inspired by piperade, with tarragon espuma  16€
Main courses
  • Lamb ballotine rubbed with marjoram, thin eggplant tart with mild harissa  34€
  • Champagne-butter glazed lemon sole, barbecued pak choi  37€
  • Lemon-glazed chicken supreme with tangy shiitake mushrooms, potato croquettes  31€
Desserts
  • Chocolate finger striped with salted caramel, vanilla ice cream  14€
  • Almond blancmange and strawberries infused with verbena, crispy meringue petals  14€
  • Madagascar vanilla soufflé, yogurt ice cream  13€
Available on evening from Friday and Saturday