Aged Charolais beef from “Boucherie Nivernaise”, chanterelle mushrooms and Robuchon-style mashed potatoes 55
Pollock, fine herb stuffing, fennel purée and marinière sauce 39
Poached blue lobster with Tandoori spices, glazed carrots and citrus-carrot mousseline, coriander and Timut pepper 80
Saddle of veal, Comté cheese potato gnocchi, hedgehog mushrooms and sautéed baby spinach 44
Desserts
Dessert of the Day * 14
Selection of matured cheeses 21
Pink grapefruit, gin and raspberry Savarin 16
Apple tart with Calvados glaze 15
Pan-seared pear and spiced honey 14
Lunch Menu 42€ vat incl per person Starter or Dessert + Main course + Coffee 48€ vat incl per person Starter + Main course + Dessert + Coffee Only dishes marked with an * are concerned. The list of allergens is available upon request. Meat sources: Poultry, veal, and Charolais beef (born, raised, and slaughtered in France); Wagyu beef (born, raised, and slaughtered in Japan). If you have any allergies, please inform a member of our team.
