Garden Restaurant
From the traditional hand crafted Balinese décor to the open-air surroundings, the Garden Restaurant offers a unique dining experience in Ubud.
Candlelit tables on the terrace, tropical flowers and vegetation surrounding you and a selection of the most exquisite tastes and aromas await.
The Garden Restaurant is open from 7.00am to 11.00pm daily and provides Indonesian or Western style breakfast, lunch and dinner.
Breakfast – if you´re looking for a relaxed breakfast before a day in Ubud or on your private terrace you can choose from fresh fruit, eggs, pastries, continental or American breakfast, all served with Bali coffee or Java tea.
Lunch – take your pick from a range of delicious local snacks, sandwiches, salads or something a little more filling for lunch.
Dinner – for an authentic Indonesian dining experience the Garden Restaurant serves a range of traditional dishes including goreng, satay and Balinese curry. We also offer a selection of Western-style dishes.
Beverages include a selection of fine Australian wines, tropical cocktails and soft drinks.
Luxurious Indonesian delicacies tucked away in a jungle retreat
Welcome to The Garden Restaurant.
Please enjoy your breakfast with your choice of food, if there are special vegetarian or other dietary requirements please ask your waiter or waitress.
All prices are in inclusive to 21% government tax & service charge.
APPETIZER
- Sate Babi :
Minced Pork belly mousse in lemongrass stick and grill. Served with vegetables ‘urap‘, and red spices.
Rp.75,000 - Lumpia Be Pasih :
Lightly fried seafood & vegetable spring rolls with a delightful pineapple sambal.
Rp.93,000 - Soto Ayam :
Balinese turmeric scented coconut chicken soup with glass noodles, Asian vegetable, egg, crispy shallots & fresh celery.
Rp.75,000 - Martabak :
Mixed vegetables, eggs, and chicken in crispy pastry and served with sweet chili sauce.
Rp.67,000 - Ayam Bumbu Pandan :
Deep fried marinated chicken wings in Balinese Pandan spices and served with mango sambal.
Rp.85,000 - Soup Be Pasih :
Traditional Balinese Spices broth, with Tuna, Squid, prawn, mushroom, Kefir lime and lemon grass.
Rp.90,000 - Salad Be Sampi :
Grilled Harvey`s beef mango, tomato, shallot, red chili, fresh coriander, with lemon chili dressing.
Rp.166,000 - Cumi-Cumi Goreng :
Lightly breaded Calamari rings, served with fresh cucumber spicy eggplant. Comes with wasabi aioli.
Rp.125,000
VEGETABLE DISHES
- Lawar Salad :
Traditional Balinese vegetable salad, mixed with young papaya, graded coconut, and “Base Genep“spices.
Rp.65,000 - Kacang Panjang Kalasan :
Long bean, with yellow tumeric spices and coconut milk.
Rp.50,000 - Tipat Cantok :
Rice cake with gentle blanch of Asian mixed vegetable, cucumber, boiled egg, fried tofu, served with homemade peanut sauce.
Rp.65,000 - Gado-Gado :
Organic vegetables, tempeh, tofu and boiled egg served with ground home-made peanut Sauce.
Rp.65,000
MAIN COURSE
- Rayunan Raja :
Warwick Ibah is owned by the Ubud Royal Family. During his rule the King would host a party at the palace almost every day and there was an abundance of food catered for these events. All guests at the palace would be served the same food as the king. The king preferred traditional Balinese dishes Rayunnan Raja (kings food) like Jukut Gedang Mekuah (clear young papaya soup), yellow rice, crispy duck, tuna satay lilit, grilled chicken, babi-guling, sambal-udang, sambal-matah, kacangsaur and vegetables lawar. Kolak (Stew sweet banana in palm sugar, pandan leaf and coconut milk), BALI COFFEE or TJAMPHUAN TEA. When you eat these dishes or Rayunan Raja (Kings Food) you are seen as an honored guests of the king.
Rp.350,000 - Classic Mie Goreng :
Hot -wok Fried noodles with Chicken, shrimps and vegetables, comes with chicken satay and condiments.
Rp.170,000 - Ayam / Bebek Betutu :
A traditional Balinese spiced whole chicken/Duck, slow-cooked in traditional way. Comes with long beans, and a bowl basket steamed rice, served in family style. Served for two. Please order one day in advance.
Rp.650,000 - Tum Bebek :
Minced Duck in banana leaf Parcels, steamed-grilled, served with young mixed Vegetable “urap” and Tabanan rice.
Rp.150,000 - Kare Ayam :
Balinese green curry with boneless chicken breast, carrot, baby green bean and sticky rice.
Rp.170,000
- Nasi Goreng Special :
Hot-wok fried rice with Chicken, egg, prawn and vegetables comes with Chicken satay and condiments.
Rp.170,000 - Ayam Pelalah :
Pedas Stew boneless chicken cooked in yellow ‘Gede’ spices served with steamed rice and sambal- matah.
Rp.175,000 - Rendang Sapi :
Slow cooked braised tender beef in Sumatran rendang spices, Served with “urap” and Tabanan rice.
Rp.180,000 - Timbungan Bali :
Stewed tender Pork loin in yellow ‘Rajang’ spices, served with young mixed vegetables “urap” & Tabanan rice.
Rp.125,000 - Pepes Ikan Laut :
Fresh Tuna sliced mixed with Balinese spices wrapped & cooked in banana leaf, comes with young mixed vegetables”urap” and Tabanan rice.
Rp.140,000 - Satay Campur :
Balinese mixed of Beef, Pork, and Chicken grilled on skewers served with home–made ground peanut sauce, comes with “urap,” and rice cake.
Rp.175,000 - Nasi Campur IBAH:
Tabanan rice plate with Vegetables “Urap” sate, Tuna, egg-balado, bergedel potato, sweet sewer tofu & tempeh.
Rp.185,000
SOUPS & APPETIZER
- Pad Thai:
Garden mix vegetables, coriander rice noodle, egg, tofu, and peanut mixed in Thai dressing
Rp. 115,000 - Vietnamese Rice Paper Rolls:
Baby vegetables and vermicelli in a rice paper with sweet chili sauce
Rp. 91,000 - Chicken Quesadilla:
Sautéed chicken, mushroom, onion and mozzarella cheese in tortilla bread.
Rp. 115,000 - Chicken/Vegetables SAMOSAS:
Banana & raisin chutney, baby mixed leaf salad, lime yoghurt emulsion.
Rp. 105,000 - Tom Yum Gong Prawn:
Galangal, onion, chili, lemongrass, tom yum paste.
Rp. 95,000 - Roasted Pumpkin Soup caramelized onion, ginger & coconut cream.: Rp. 75,000
- Carrot Ginger Soup with yogurt and ciabatta bread.: Rp. 75,000
- Mushroom Cappuccino Soup with ciabatta bread.: Rp. 75,000
SALADS & SANDWICHES
- Caesar Salad with marinated grilled prawns: Rp 195,000
- Caesar Salad Warwick Ibah:
Classic with romaine lettuce, croutons, lean bacon pieces, and fresh sliced parmesan boiled egg, anchovy’s fillet and Caesar dressing.
Rp. 130,000 - Caesar Salad with grilled chicken: Rp.155,000
- Chicken and Bacon Wrap:
Grilled chicken, bacon, cheese, gherkin, and lettuce wrapped in tortilla bread served with fries.
Rp.130.000 - Classic Club Sandwich:
Triple deck toasted with chicken, egg, bacon, tomato, lettuce, served with fries.
Rp. 175.000 - Spicy Chicken and Citrus Salad:
Crunchy garden salad and toasted peanut with poppy seed citrus dressing.
Rp. 165,000 - Smoked Salmon Dill Sandwich:
Lettuce, tomato, onion, fresh dill, capers, and cream cheese on ciabatta bread served with fries.
Rp.175,000 - Fresh Tuna Salad:
Fresh grilled tuna fillet over green beans, sprouts mixed leaf lettuce & coriander leaf. Chili lemon grass dressing.
Rp. 135,000 - Signature Garden Salad:
Crisp mixed lettuce leaf & fresh garden vegetables with jicama and avocado, lemon grass & balsamic dressing.
Rp. 105,000 - Caprese Salad:
Fresh, organic tomato layered with sliced mozzarella, holy basil and balsamic dressing.
Rp. 105,000 - Chicken Avocado Sandwich:
Grilled chicken breast, avocado, onion, and lettuce, mixed with mayonnaise served in a fresh vita bread with fries.
Rp. 190,000 - Tuna Wakamole Salad:
Tuna, avocado, tomato, crispy green salad with sweet chili dressing.
Rp. 115,000
MAIN COURSE
- Duck Pancakes:
Balinese pancakes with crispy –fried shredded duck, spring onions, cucumber and Hoisin sauce.
Rp. 138,000 - Grilled Vegetable Kebab:
Zucchini, onion, eggplant, and capsicums, grilled on skewers served with mozzarella cheese, basil pesto, and mixed lettuce.
Rp. 105,000 - Seafood Vegetable Tempura:
Deep fried buttered Prawns, Tuna, Squid, and vegetables with garlic aioli.
Rp. 220,000 - Lamb Racks:
Pan-grilled Australian lamb racks with red wine rosemary sauce, potato cherry and carrot pure.
Rp. 353,000 - Seafood Curry Crape:
Tuna, Squid, Prawn, and crab meat, wrapped and served over baby spinach and yellow curry sauce.
Rp. 185,000 - Chicken Kebab:
Chicken, mixed capsicum, and Onion grilled on skewer, comes with rice and ginger chili coconut sauce.
Rp. 150,000 - Roasted Peking Duck:
Marinated Peking duck breast with asparagus, carrot, potato Carpaccio and orange sauce.
Rp. 225,000 - Crispy Skinned Salmon:
Pan seared fresh salmon, sautéed bokchoy with hollandaise sauce.
Rp. 350,000 - Ibah Pork Ribs:
Stew pork ribs and grilled marinated with BBQ sauce, served baby potatoes, and sautéed garden vegetables.
Rp. 225,000 - FISH OF THE DAY:
Fresh fish grilled or pan-fried, with baby potatoes, vegetable pure, and spinach. (Please ask to our waiter).
Rp. 220,
BURGER & PASTA’S
- Arabiatta Pasta:
Spaghetti/ Penne/ Fettuccini sauté with tomato sauce and chili.
Rp. 140,000 - Beef Bolognese Pasta:
Spaghetti/ Penne/ Fettuccini mixed beef and bolognese sauce.
Rp. 185,000 - Carbonara Pasta:
Spaghetti/ Penne/ Fettuccini mixed with Bacons, egg and, cream.
Rp. 170,000 - Pomodoro Pasta:
Spaghetti/ Penne/ Fettuccini mixed with tomato, and basil sauce.
Rp. 140,000 - Chicken Burger:
Pan-seared chicken breast, tomato, cheese, caramelized onion and mayonnaise sauce in homemade bun, served with fries and salad.
Rp. 150,000 - Bali Spirit Lentil Burger:
Our home made lentil patty with tomato slices, caramelized onion, pesto aioli in homemade bun served with fries and salad.
Rp. 135,000 - Bali`s Best Beef Burger:
Beef patty, cheese, gherkin, tomato, tomato aioli, caramelized onion, in homemade bun, served with fries and salad.
Rp. 195,000
DESSERTS
- Mixed Iced Cream :
Chocolate, Vanilla, and Strawberry, Served with Warm Madeline.
Rp. 65,000
- Balinese Fruits Platter:
Daily selection fruit served with Vanilla ice cream
Rp. 60,000
- Banana Split :
Vanilla, chocolate, and Strawberry iced cream, served with almond, and chocolate sauce.
Rp. 90,000
- Warm Chocolate Fondant :
Strawberries & Pineapple Carpaccio, Vanilla Ice Cream.
Rp. 110,000
- Sweet Crispy Samosa :
Chocolate & Blueberries, caramelized sweet mini Banana, Berries Salsa.
Rp. 85,000
- Home Made Apple Tart :
Caramel Sauce, Vanilla Ice Cream.
Rp. 90,000
- Pisang Goreng :
Banana fritter served with Palm sugar syrup and Vanilla Iced cream
Rp. 75,000
- Dadar Gulung :
Crepes filled with fresh grated Coconut, Jack Fruit & Palm Sugar and topped with Vanilla Ice cream.
Rp. 75,000
- Bubur Injin :
Popular Black Rice Pudding, Palm Sugar, coconut milk.
Rp. 55,000
- Chocolate Panacotta :
Berries salsa, vanilla ice cream.
Rp. 90,000